Publications by authors named "Tanghao Li"

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Protein Deamidation Reduced Digestive Resistance and Amyloid Antigenicity of Soy Proteins via Depolymerization.
Tanghao Li, Kaining Han, Dingyang Lv, Jian Guo, Zhili Wan

J Agric Food Chem· November 2025

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Ultrasound pretreatment combined with emulsion coagulant: Synergistic effects on soybean protein gel properties and salt-coagulated tofu quality.
Ying Xin, Dingyang Lv, Fute Du, Xiaofei Shi, Jinjie Yang, Tanghao Li

Ultrason Sonochem· September 2025

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Mung Bean Protein Improves Hepatic Metabolic Homeostasis via Gut Microbiota Remodeling.
Kaining Han, Zhuoyao Deng, Guangxin Feng, Tanghao Li, Zhili Wan

Foods· June 2025

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Effects of salt ions and pH on deamidated soybean protein hydrogels formation: Molecular structure, thermal aggregation and network.
Tang-Hao Li, Yao-Qin Yang, Gao-Shang Wang, Ding-Yang Lv, Jian Guo, Zhi-Li Wan

Food Chem· March 2025

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Phosphatidylcholine Surface Hydration-Dependent Adsorption to Mucin Enhances Intestinal Mucus Barrier Function.
Guangxin Feng, Gaoshang Wang, Tanghao Li, Chuanwu Han, Kaining Han, Zhili Wan

Langmuir· September 2024

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Heat/non-heat treatment alleviates β-conglycinin-triggered food allergy reactions by modulating the Th1/Th2 immune balance in a BALB/c mouse model.
Tanghao Li, Guanhao Bu, Yixuan Chen, Qingqing Zhao, Yongfeng Chang

J Sci Food Agric· August 2024

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Condensation of Soy Protein Peptides Contributes to Sequester Bile Acids and Mitigate LPS-Induced Inflammation.
Tanghao Li, Kaining Han, Guangxin Feng, Jian Guo, Zhili Wan

J Agric Food Chem· January 2024

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Extension Region Domain of Soybean 7S Globulin Contributes to Serum Triglyceride-Lowering Effect via Modulation of Bile Acids Homeostasis.
Kaining Han, Guangxin Feng, Tanghao Li, Zhili Wan, Wenjing Zhao

Mol Nutr Food Res· September 2023

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Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein.
Tanghao Li, Kaining Han, Guangxin Feng, Jian Guo, Jinmei Wang, Zhili Wan, Xuli Wu

J Agric Food Chem· February 2023

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High hydrostatic pressure treatment reduces the potential antigenicity of β-conglycinin by changing the protein structure during in vitro digestion.
Guanhao Bu, Tanghao Li

J Sci Food Agric· August 2022

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Digestion Resistance of Soybean 7S Protein and Its Implications for Reinforcing the Gastric Mucus Barrier.
Kaining Han, Guangxin Feng, Tanghao Li, Zhuoyao Deng, Zhao Zhang

J Agric Food Chem· July 2022

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Effects of heat treatment on the antigenicity, antigen epitopes, and structural properties of β-conglycinin.
Tanghao Li, Guanhao Bu, Guanpeng Xi

Food Chem· June 2021

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Identification of the linear immunodominant epitopes in the β subunit of β-conglycinin and preparation of epitope antibodies.
Guanhao Bu, Tanghao Li, Tingwei Zhu, Guanpeng Xi

Int J Biol Macromol· July 2020

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The separation and identification of the residual antigenic fragments in soy protein hydrolysates.
Guanhao Bu, Ting Huang, Tanghao Li

J Food Biochem· March 2020

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