613,705 results match your criteria: "Fatty Acids"

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The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.
A Perez-Herrera, J Delgado-Lista, L A Torres-Sanchez, O A Rangel-Zuñiga, A Camargo

March 2012

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Sexual deprivation increases ethanol intake in Drosophila.
G Shohat-Ophir, K R Kaun, R Azanchi, H Mohammed, U Heberlein

Science· March 2012

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The efficacy of long-term conjugated linoleic acid (CLA) supplementation on body composition in overweight and obese individuals: a systematic review and meta-analysis of randomized clinical trials.
Igho J Onakpoya, Paul P Posadzki, Leala K Watson, Lucy A Davies, Edzard Ernst

Eur J Nutr· March 2012

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Restriction of meat, fish, and poultry in omnivores improves mood: a pilot randomized controlled trial.
Bonnie L Beezhold, Carol S Johnston

Nutr J· February 2012

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Omega-3 for bipolar disorder: meta-analyses of use in mania and bipolar depression.
Jerome Sarris, David Mischoulon, Isaac Schweitzer

January 2012

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Omega-3 fatty acids EPA and DHA: health benefits throughout life.
Danielle Swanson, Robert Block, Shaker A Mousa

Adv Nutr· January 2012

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Effect of blueberry ingestion on natural killer cell counts, oxidative stress, and inflammation prior to and after 2.5 h of running.
Lisa S McAnulty, David C Nieman, Charles L Dumke, Lesli A Shooter, Dru A Henson

December 2011

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Supplementation of arachidonic acid-enriched oil increases arachidonic acid contents in plasma phospholipids, but does not increase their metabolites and clinical parameters in Japanese healthy elderly individuals: a randomized controlled study.
Saki Kakutani, Yoshiyuki Ishikura, Norifumi Tateishi, Chika Horikawa, Hisanori Tokuda

Lipids Health Dis· December 2011

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Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nut consumption.
Sara Tulipani, Rafael Llorach, Olga Jáuregui, Patricia López-Uriarte, Mar Garcia-Aloy

J Proteome Res· November 2011

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Omega-3 supplementation lowers inflammation and anxiety in medical students: a randomized controlled trial.
Janice K Kiecolt-Glaser, Martha A Belury, Rebecca Andridge, William B Malarkey, Ronald Glaser

Brain Behav Immun· November 2011

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Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events.
Dariush Mozaffarian, Jason H Y Wu

November 2011

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Fat burners: nutrition supplements that increase fat metabolism.
A E Jeukendrup, R Randell

Obes Rev· October 2011

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Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain.
Artemis P Simopoulos

Mol Neurobiol· October 2011

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Accumulating evidence supports a taste component for free fatty acids in humans.
Richard D Mattes

September 2011

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Supplementation of flaxseed oil diminishes skin sensitivity and improves skin barrier function and condition.
K Neukam, S De Spirt, W Stahl, M Bejot, J-M Maurette

Skin Pharmacol Physiol· May 2011

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Neuroprotective effects of creatine.
M Flint Beal

Amino Acids· May 2011

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Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trial.
Gordon I Smith, Philip Atherton, Dominic N Reeds, B Selma Mohammed, Debbie Rankin

Am J Clin Nutr· February 2011

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CLA does not impair endothelial function and decreases body weight as compared with safflower oil in overweight and obese male subjects.
Maria Pfeuffer, Kerstin Fielitz, Christiane Laue, Petra Winkler, Diana Rubin

J Am Coll Nutr· February 2011

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Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers.
Stine M Ulven, Bente Kirkhus, Amandine Lamglait, Samar Basu, Elisabeth Elind

Lipids· January 2011

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n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials.
Christopher E Ramsden, Joseph R Hibbeln, Sharon F Majchrzak, John M Davis

December 2010

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Effects of a 1-year dietary intervention with n-3 polyunsaturated fatty acid-enriched olive oil on non-alcoholic fatty liver disease patients: a preliminary study.
Francesco Sofi, Ilaria Giangrandi, Francesca Cesari, Ilaria Corsani, Rosanna Abbate

December 2010

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Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: a randomized trial.
Joseph F Quinn, Rema Raman, Ronald G Thomas, Karin Yurko-Mauro, Edward B Nelson

November 2010

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Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients.
Patty W Siri-Tarino, Qi Sun, Frank B Hu, Ronald M Krauss

November 2010

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Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence.
Renata Micha, Dariush Mozaffarian

October 2010

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Femoral adipose tissue may accumulate the fat that has been recycled as VLDL and nonesterified fatty acids.
Siobhán E McQuaid, Sandy M Humphreys, Leanne Hodson, Barbara A Fielding, Fredrik Karpe

Diabetes· October 2010

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Olive oil stability under deep-frying conditions.
Susana Casal, Ricardo Malheiro, Artur Sendas, Beatriz P P Oliveira, José Alberto Pereira

Food Chem Toxicol· October 2010

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Ginger (Zingiber officinale) reduces muscle pain caused by eccentric exercise.
Christopher D Black, Matthew P Herring, David J Hurley, Patrick J O'Connor

September 2010

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Pre-mRNA splicing and its regulation in microalgae and cyanobacteria.
Sally Do, Yue Liu, Henry Huynh, Yinggao Liu, Wujiao Li

Adv Biotechnol (Singap)· December 2025

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Identification of effective plant-based oils for use in aquafeed: An evaluation of impact on gamete quality and developmental success using zebrafish (Danio rerio) as a screening organism.
Seyed-Mohammadreza Samaee, Alicia Estévez, Louis R D'Abramo

Comp Biochem Physiol B Biochem Mol Biol· January 2026

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Integrated multi-omics analysis of renal metabolism in domestic cats with spontaneous chronic kidney disease.
Qinghong Li, Ornella Cominetti, James A Holzwarth, Stacie Summers, Xu Wang

Commun Biol· December 2025

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Cardioprotective mechanism of ω-3 fatty acid icosapent ethyl (IPE) in cardiomyocytes: role in high glucose and shear stress-induced mechano-transduction dysregulation.
Ada Pesapane, Lucia Scisciola, Manuela Giovanna Basilicata, Rosaria Anna Fontanella, Nunzia Balzano

Cardiovasc Diabetol· December 2025

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Effects of an anti-lipogenic low-carbohydrate high polyunsaturated fat diet or a healthy Nordic diet versus usual care on liver fat and cardiometabolic disorders in type 2 diabetes or prediabetes: a randomized controlled trial (NAFLDiet).
Michael Fridén, Fredrik Rosqvist, Joel Kullberg, Lars Berglund, Johan Vessby

Nat Commun· December 2025

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Short-chain fatty acids mediate interactions between immune responses and commensal bacteria in high altitude yaks.
Na Guo, Nana Gou, Fuyu Shi, Wenyin Wang, Shanshan Li

Commun Biol· December 2025

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Birth season shapes the infant metabolome and development in Tanzania: a secondary explorative analysis of the early life interventions for childhood growth and development in Tanzania (ELICIT) trial.
Elizabeth A Wimborne, Daniela Hampel, Lindsay Allen, Daan R van der Veen, Gordana Panic

Nat Commun· December 2025

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The plant pyruvate hub.
Sonia E Evans, Anya Hu, Michael A Phillips

Trends Plant Sci· December 2025

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Bovine milk fat and cancer risk: a double-edged sword?
Laura Elaine Strittmatter, Alban Piotrowsky, Luigi Marongiu, Sascha Venturelli, Christian Leischner

J Nutr Biochem· December 2025

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Inhibition of joint inflammation in rheumatoid arthritis by Wuwei Ganlu Medicinal Bath Granules via blocking toll-like receptor 4/nuclear factor-kappa B and NOD-like Receptor Pyrin Domain-Containing 3 signaling.
Tianhong Wang, Nengqiao Fang, Bojun Tang, Xing Fu, Xuemei Kang

J Ethnopharmacol· December 2025

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An integrated approach combining chemical profiling and in vivo evaluation reveals the critical role of vinegar-processing in Hao-Chi-Dan for treating ulcerative colitis.
Yangfei Ding, Linzi Fan, Jing Zhu, Jiajia Wang, Jiqiao Yuan

J Ethnopharmacol· December 2025

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Resistant starch improves Parkinson's disease symptoms through restructuring of the gut microbiome and modulating inflammation.
Viacheslav A Petrov, Sebastian Schade, Cedric C Laczny, Jenny Hällqvist, Patrick May

Brain Behav Immun· December 2025

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The suitability of fermenter liquor from MSW as an electron donor for hypersaline sulfate reduction.
M Patel, M Peces, D Villa-Gomez, I Pikaar, J Vaughan

Waste Manag· December 2025

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Fluoride-induced gut dysbiosis in metabolic disorders: Mechanisms and public health implications.
Sarasa Meenakshi, T V Amrutha, Md Abubakar, Ved Prakash, Nitesh Kumar

J Trace Elem Med Biol· December 2025

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Lipidome changes indicate oxidative stress, inflammation, and specific loss of glycerophosphoserine inflammatory protection in patients with lupus.
Jeremy P Koelmel, Paula S Ramos, Kaylie Anne Costa, Krystal J Godri-Pollitt, Diane L Kamen

J Pharm Biomed Anal· December 2025

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Effect of oil blends with near equal increases in 18 carbon n-3 and n-6 fatty acids on fatty acid profile of eggs.
Ahmed S A El-Zenary, Haylee Reisinger, John W Boney, Kevin J Harvatine

Poult Sci· December 2025

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Effects of mid-gestation supplementation with dried distillers' grains and soybean hull-based total mixed ration silages on maternal metabolism, uteroplacental hemodynamics, and offspring development in beef cows.
Karolina B Nascimento, Robson L Ferreira, Vinícius D Vaz, Javier A M Meneses, Daniel R Casagrande

J Anim Sci· December 2025

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ERF3 represses SA pathway defense to modulate tradeoffs between biotic and abiotic stress responses in Arabidopsis.
Ye Fan, Ye Jin, Wannian Yang

Plant Cell Rep· December 2025

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The characterization of halophilic polyhydroxyalkanoate-producing bacteria from brine in Solivar near Prešov (Slovakia).
Shivani Adhvaryu, Jana Kiskova, Maria Piknova, Lenka Malinicova, Terezia Beck

World J Microbiol Biotechnol· December 2025

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Pereskia aculeata (Ora-pro-nobis) as an alternative protein source and metabolic modulator: Effects on growth, metabolism, and antioxidant status in tilapia.
Milena Cia Retcheski, Pedro Trabulsi Junqueira Franco, Charles Henrique Dos Santos, Daniel Masato Vital Hide, Silvia Romão

Fish Physiol Biochem· December 2025

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Androgen-Deprivation Therapy and Dietary Habits Influence the Gut Microbial Environment in Patients With High-Risk Localized Prostate Cancer.
Masanori Ishida, Shintaro Narita, Hiromi Sato, Yuya Sekine, Mizuki Kobayashi

Prostate· December 2025

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Healthcare Professional Survey on Complementary Feeding and Allergy Prevention in High- Versus Low-Risk Infants: An EAACI Task Force Report.
Emilia Vassilopoulou, Sophia Tsabouri, Stefania Arasi, Anna Comotti, Gregorio Paolo Milani

Allergy· December 2025

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Mitochondria-targeting compounds for management of metabolic and hemostatic abnormalities associated with heart dysfunctions in experimental type 2 diabetes.
Tamara Kuchmerovska, Lesya Yanitska, Oksana Horkunenko, Tetiana Tykhonenko, Liliya Kalachniuk

Endocr Regul· January 2025

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The role of lipid metabolism in neuronal senescence.
Dikaia Tsagkari, Eleftheria Panagiotidou, Nektarios Tavernarakis

FEBS Open Bio· December 2025

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Post-translational modifications of proteins and their effect on techno-functional properties for food applications.
Theresa Scheuerer, Eva Herz, Sathaporn Srichuwong, Jochen Weiss

Crit Rev Food Sci Nutr· December 2025

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Targeting pre-metastatic niche with inhalable dendritic cell vesicles to prevent breast cancer lung metastasis.
Qingqing Leng, Zhengxin Yu, Yu Zhao, Yue Shao, Qiuyang Jin

J Nanobiotechnology· December 2025

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Anaerobic biodegradation and activities of methanogens, acetogens, sulphate and nitrate reducing bacteria in aged oil wells from low sulphate oil producing environment.
Chuma Okoro, Effanga Ekeng, Sylvester Ohwo, Obinna Nwinyi

Biodegradation· December 2025

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