The Omega-3 Index: a new risk factor for death from coronary heart disease?
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Fatty Acids
466 articles with social media discussions tracked by PubHawk in this topic.
Tracked by PubHawk
Articles with social media activity
Showing 433–456 of 466
Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women.
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Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association.
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Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis.
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Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age.
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Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
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Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women.
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Herbivore-induced volatiles induce the emission of ethylene in neighboring lima bean plants.
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Human skeletal muscle PDH kinase activity and isoform expression during a 3-day high-fat/low-carbohydrate diet.
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Lipid metabolism during fasting.
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The effects of increasing exercise intensity on muscle fuel utilisation in humans.
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Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides.
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2-Nonenal newly found in human body odor tends to increase with aging.
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Low-fat diet alters intramuscular substrates and reduces lipolysis and fat oxidation during exercise.
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Lipid oxidation is reduced in obese human skeletal muscle.
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Visceral obesity and metabolic syndrome.
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Skeletal muscle fatty acid metabolism in association with insulin resistance, obesity, and weight loss.
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Type I collagen synthesis and degradation in peritendinous tissue after exercise determined by microdialysis in humans.
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Heart rate variability and progression of coronary atherosclerosis.
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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study.
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Lipolytic suppression following carbohydrate ingestion limits fat oxidation during exercise.
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Plasma lipoprotein (a) levels in men and women consuming diets enriched in saturated, cis-, or trans-monounsaturated fatty acids.
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Conjugated linoleic acid. A powerful anticarcinogen from animal fat sources.
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Effects of increasing dietary polyunsaturated fatty acids within the guidelines of the AHA step 1 diet on plasma lipid and lipoprotein levels in normal males.
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