Food Publications (page 18)

Crit Rev Food Sci Nutr Jul 2020

The safety and effectiveness of commonly-marketed natural supplements for weight loss in populations with obesity: A critical review of the literature from 2006 to 2016.

Sean Wharton, Revi Bonder, Aaron Jeffery, et al.

27 mentions

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Eur J Epidemiol Jul 2020

Sugar and artificially sweetened beverages and risk of obesity, type 2 diabetes mellitus, hypertension, and all-cause mortality: a dose-response meta-analysis of prospective cohort studies.

Pei Qin, Quanman Li, Yang Zhao, et al.

227 mentions

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Diabetes Metab Syndr Jul 2020

Enhancing immunity in viral infections, with special emphasis on COVID-19: A review.

Ranil Jayawardena, Piumika Sooriyaarachchi, Michail Chourdakis, et al.

50 mentions

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Am J Trop Med Hyg Jul 2020

Zinc Supplementation Reduces Common Cold Duration among Healthy Adults: A Systematic Review of Randomized Controlled Trials with Micronutrients Supplementation.

Min Xian Wang, Shwe Sin Win, Junxiong Pang

59 mentions

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BMC Nephrol Jul 2020

Dietary and lifestyle factors for primary prevention of nephrolithiasis: a systematic review and meta-analysis.

Bing-Biao Lin, Ming-En Lin, Rong-Hua Huang, et al.

16 mentions

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Jun 2020

Relationship between Diet, Menstrual Pain and other Menstrual Characteristics among Spanish Students.

María Dolores Onieva-Zafra, Elia Fernández-Martínez, Ana Abreu-Sánchez, et al.

24 mentions

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Eur J Epidemiol Jun 2020

Soy intake and breast cancer risk: a prospective study of 300,000 Chinese women and a dose-response meta-analysis.

Yuxia Wei, Jun Lv, Yu Guo, et al.

47 mentions

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Jun 2020

Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol.

Riccardo Caccialanza, Alessandro Laviano, Federica Lobascio, et al.

35 mentions

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Food Chem Jun 2020

Sulforaphane and its antioxidative effects in broccoli seeds and sprouts of different cultivars.

Xingang Lv, Guanli Meng, Weina Li, et al.

5 mentions

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Jun 2020

Health effects of vitamin and mineral supplements.

Fang Fang Zhang, Susan I Barr, Helene McNulty, et al.

71 mentions

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Br J Sports Med Jun 2020

Wake up and smell the coffee: caffeine supplementation and exercise performance-an umbrella review of 21 published meta-analyses.

Jozo Grgic, Ivana Grgic, Craig Pickering, et al.

232 mentions

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Nutrients May 2020

Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis.

Mohammed Iddir, Alex Brito, Giulia Dingeo, et al.

208 mentions

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Plant Mol Biol May 2020

Fertilization in flowering plants: an odyssey of sperm cell delivery.

Prakash B Adhikari, Xiaoyan Liu, Xiaoyan Wu, et al.

8 mentions

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May 2020

Impact of ketosis on appetite regulation-a review.

Sarah E Deemer, Eric P Plaisance, Catia Martins

11 mentions

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Arterioscler Thromb Vasc Biol May 2020

Emerging Mechanisms of Cardiovascular Protection for the Omega-3 Fatty Acid Eicosapentaenoic Acid.

R Preston Mason, Peter Libby, Deepak L Bhatt

104 mentions

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Lipids Health Dis May 2020

Chia (Salvia hispanica)-supplemented diet ameliorates non-alcoholic fatty liver disease and its metabolic abnormalities in humans.

Aida Medina-Urrutia, Angel R Lopez-Uribe, Mohamed El Hafidi, et al.

22 mentions

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Microbiome May 2020

Distinct actions of the fermented beverage kefir on host behaviour, immunity and microbiome gut-brain modules in the mouse.

Marcel van de Wouw, Aaron M Walsh, Fiona Crispie, et al.

245 mentions

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Nutrients Apr 2020

Ameliorating Chronic Kidney Disease Using a Whole Food Plant-Based Diet.

Kathleen E Adair, Rodney G Bowden

23 mentions

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Nutr J Apr 2020

Chronic sucralose consumption induces elevation of serum insulin in young healthy adults: a randomized, double blind, controlled trial.

Nallely Bueno-Hernández, Marcela Esquivel-Velázquez, Raúl Alcántara-Suárez, et al.

104 mentions

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Nutr J Apr 2020

Effects of resistant starch interventions on circulating inflammatory biomarkers: a systematic review and meta-analysis of randomized controlled trials.

Mahsa Vahdat, Seyed Ahmad Hosseini, Golsa Khalatbari Mohseni, et al.

116 mentions

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J Strength Cond Res Apr 2020

Effect of Acute Beetroot Juice Supplementation on Bench Press Power, Velocity, and Repetition Volume.

Tyler D Williams, Mary P Martin, Jake A Mintz, et al.

63 mentions

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Int J Environ Res Public Health Apr 2020

Benefits of Creatine Supplementation for Vegetarians Compared to Omnivorous Athletes: A Systematic Review.

Mojtaba Kaviani, Keely Shaw, Philip D Chilibeck

127 mentions

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Apr 2020

Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies.

Julio Plaza-Diaz, Belén Pastor-Villaescusa, Ascensión Rueda-Robles, et al.

17 mentions

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J Food Sci Apr 2020

Microgreen nutrition, food safety, and shelf life: A review.

Ellen R Turner, Yaguang Luo, Robert L Buchanan

26 mentions

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Food

Articles with social media activity

The safety and effectiveness of commonly-marketed natural supplements for weight loss in populations with obesity: A critical review of the literature from 2006 to 2016.

Sugar and artificially sweetened beverages and risk of obesity, type 2 diabetes mellitus, hypertension, and all-cause mortality: a dose-response meta-analysis of prospective cohort studies.

Enhancing immunity in viral infections, with special emphasis on COVID-19: A review.

Zinc Supplementation Reduces Common Cold Duration among Healthy Adults: A Systematic Review of Randomized Controlled Trials with Micronutrients Supplementation.

Dietary and lifestyle factors for primary prevention of nephrolithiasis: a systematic review and meta-analysis.

Relationship between Diet, Menstrual Pain and other Menstrual Characteristics among Spanish Students.

Soy intake and breast cancer risk: a prospective study of 300,000 Chinese women and a dose-response meta-analysis.

Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol.

Sulforaphane and its antioxidative effects in broccoli seeds and sprouts of different cultivars.

Health effects of vitamin and mineral supplements.

Wake up and smell the coffee: caffeine supplementation and exercise performance-an umbrella review of 21 published meta-analyses.

Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis.

Fertilization in flowering plants: an odyssey of sperm cell delivery.

Impact of ketosis on appetite regulation-a review.

Emerging Mechanisms of Cardiovascular Protection for the Omega-3 Fatty Acid Eicosapentaenoic Acid.

Chia (Salvia hispanica)-supplemented diet ameliorates non-alcoholic fatty liver disease and its metabolic abnormalities in humans.

Distinct actions of the fermented beverage kefir on host behaviour, immunity and microbiome gut-brain modules in the mouse.

Ameliorating Chronic Kidney Disease Using a Whole Food Plant-Based Diet.

Chronic sucralose consumption induces elevation of serum insulin in young healthy adults: a randomized, double blind, controlled trial.

Effects of resistant starch interventions on circulating inflammatory biomarkers: a systematic review and meta-analysis of randomized controlled trials.

Effect of Acute Beetroot Juice Supplementation on Bench Press Power, Velocity, and Repetition Volume.

Benefits of Creatine Supplementation for Vegetarians Compared to Omnivorous Athletes: A Systematic Review.

Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies.

Microgreen nutrition, food safety, and shelf life: A review.

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