Publications by authors named "A Clinquart"

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Carnobacterium maltaromaticum as bioprotective culture against spoilage bacteria in ground meat and cooked ham.
Caroline Maria de Andrade Cavalari, Pedro Henrique Imazaki, Barbara Pirard, Sarah Lebrun, Raphael Vanleyssem, Antoine Clinquart

Meat Sci· May 2024

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The Enterotoxin Gene Profiles and Enterotoxin Production of Strains Isolated from Artisanal Cheeses in Belgium.
Raphaëlle Minutillo, Barbara Pirard, Abdelhak Fatihi, Marina Cavaiuolo, Donatien Lefebvre, Antoine Clinquart

Foods· November 2023

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Construction of beef quality through official quality signs, the example of Label Rouge.
M Raulet, A Clinquart, S Prache

Animal· February 2022

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Review: Quality of animal-source foods.
S Prache, C Adamiec, T Astruc, E Baéza-Campone, P E Bouillot, A Clinquart

Animal· February 2022

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Review: On-farm and processing factors affecting bovine carcass and meat quality.
A Clinquart, M P Ellies-Oury, J F Hocquette, L Guillier, V Santé-Lhoutellier

Animal· February 2022

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