Publications by authors named "Cory Black"

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Solvent- and Wavelength-Dependent Photolysis of Estrone.
Natalie Adriano, Ceilidh Ahearn, Cory Black, Michael Cracchiolo, Daniel Ghere

Photochem Photobiol· July 2022

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A fast-response two-photon fluorescent probe for imaging endogenous HO in living cells and tissues.
Yanan Lu, Xiaomin Shi, Wenlong Fan, Cory A Black, Zhengliang Lu

Spectrochim Acta A Mol Biomol Spectrosc· February 2018

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The contribution of wine-derived monoterpene glycosides to retronasal odour during tasting.
Mango Parker, Cory A Black, Alice Barker, Wes Pearson, Yoji Hayasaka

Food Chem· October 2017

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Structural characterization of reaction products of caftaric acid and bisulfite present in a commercial wine using high resolution mass spectrometric and nuclear magnetic resonance techniques.
Yoji Hayasaka, Cory A Black, Jeremy Hack, Paul Smith

Food Chem· September 2017

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Quantitative analysis by GC-MS/MS of 18 aroma compounds related to oxidative off-flavor in wines.
Christine M Mayr, Dimitra L Capone, Kevin H Pardon, Cory A Black, Damian Pomeroy

J Agric Food Chem· April 2015

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Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines.
Christine M Mayr, Mango Parker, Gayle A Baldock, Cory A Black, Kevin H Pardon

J Agric Food Chem· March 2014

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Assessing the impact of smoke exposure in grapes: development and validation of a HPLC-MS/MS method for the quantitative analysis of smoke-derived phenolic glycosides in grapes and wine.
Yoji Hayasaka, Mango Parker, Gayle A Baldock, Kevin H Pardon, Cory A Black

J Agric Food Chem· January 2013

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Effects on 3-mercaptohexan-1-ol precursor concentrations from prolonged storage of Sauvignon blanc grapes prior to crushing and pressing.
Dimitra L Capone, Cory A Black, David W Jeffery

J Agric Food Chem· April 2012

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Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine.
Mango Parker, Patricia Osidacz, Gayle A Baldock, Yoji Hayasaka, Cory A Black

J Agric Food Chem· March 2012

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Glycosylation of smoke-derived volatile phenols in grapes as a consequence of grapevine exposure to bushfire smoke.
Yoji Hayasaka, Gayle A Baldock, Mango Parker, Kevin H Pardon, Cory A Black

J Agric Food Chem· October 2010

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3-D lanthanide metal-organic frameworks: structure, photoluminescence, and magnetism.
Cory A Black, José Sánchez Costa, Wen Tian Fu, Chiara Massera, Olivier Roubeau

Inorg Chem· February 2009

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Activator of G protein signaling 3 null mice: I. Unexpected alterations in metabolic and cardiovascular function.
Joe B Blumer, Kevin Lord, Thomas L Saunders, Alejandra Pacchioni, Cory Black

Endocrinology· August 2008

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A coordination polymer strategy for anion encapsulation: anion-pi interactions in (4,4) nets formed from Ag(I) salts and a flexible pyrimidine ligand.
Cory A Black, Lyall R Hanton, Mark D Spicer

Chem Commun (Camb)· August 2007

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Probing anion-pi interactions in 1-D Co(II), Ni(II), and Cd(II) coordination polymers containing flexible pyrazine ligands.
Cory A Black, Lyall R Hanton, Mark D Spicer

Inorg Chem· April 2007

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