Publications by authors named "Elizabeth Jeffery"

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Cooked Broccoli Alters Cecal Microbiota and Impacts Microbial Metabolism of Glucoraphanin in Lean and Obese Mice.
Anqi Zhao, Jiaxuan Li, Mark Peterson, Molly Black, Christopher A Gaulke, Elizabeth H Jeffery

Mol Nutr Food Res· March 2025

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Is Bitterness Only a Taste? The Expanding Area of Health Benefits of Brassica Vegetables and Potential for Bitter Taste Receptors to Support Health Benefits.
Anqi Zhao, Elizabeth H Jeffery, Michael J Miller

Nutrients· March 2022

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Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical Variability.
Donato Angelino, Elizabeth H Jeffery

Front Nutr· December 2021

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BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli.
Craig S Charron, Bryan T Vinyard, Elizabeth H Jeffery, Sharon A Ross, Harold E Seifried

Front Nutr· September 2020

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Biomarkers of Broccoli Consumption: Implications for Glutathione Metabolism and Liver Health.
Alicia Arredondo Eve, Xiaoji Liu, Yanling Wang, Michael J Miller, Elizabeth H Jeffery

Nutrients· August 2020

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A comparison of the absorption and metabolism of the major quercetin in brassica, quercetin-3-O-sophoroside, to that of quercetin aglycone, in rats.
Yanling Wang, Mark A Berhow, Molly Black, Elizabeth H Jeffery

Food Chem· May 2020

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Broccoli consumption affects the human gastrointestinal microbiota.
Jennifer L Kaczmarek, Xiaoji Liu, Craig S Charron, Janet A Novotny, Elizabeth H Jeffery

J Nutr Biochem· January 2019

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Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial.
Craig S Charron, Bryan T Vinyard, Sharon A Ross, Harold E Seifried, Elizabeth H Jeffery

Br J Nutr· December 2018

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Lightly Cooked Broccoli Is as Effective as Raw Broccoli in Mitigating Dextran Sulfate Sodium-Induced Colitis in Mice.
Yanling Wang, Elizabeth H Jeffery, Michael J Miller, Matthew A Wallig, Yuanfeng Wu

Nutrients· June 2018

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Dietary Broccoli Alters Rat Cecal Microbiota to Improve Glucoraphanin Hydrolysis to Bioactive Isothiocyanates.
Xiaoji Liu, Yanling Wang, Jennifer L Hoeflinger, Bárbara P Neme, Elizabeth H Jeffery

Nutrients· March 2017

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Proposed Method for Estimating Health-Promoting Glucosinolates and Hydrolysis Products in Broccoli (Brassica oleracea var. italica) Using Relative Transcript Abundance.
Talon M Becker, Elizabeth H Jeffery, John A Juvik

J Agric Food Chem· January 2017

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Nasal Tumorigenesis in B6C3F1 Mice Following Intraperitoneal Diethylnitrosamine.
Yung-Ju Chen, Matthew A Wallig, Elizabeth H Jeffery

Toxicol Pathol· August 2016

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Profiles of Glucosinolates, Their Hydrolysis Products, and Quinone Reductase Inducing Activity from 39 Arugula (Eruca sativa Mill.) Accessions.
Kang-Mo Ku, Moo Jung Kim, Elizabeth H Jeffery, Young-Hwa Kang, John A Juvik

J Agric Food Chem· August 2016

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Dietary broccoli protects against fatty liver development but not against progression of liver cancer in mice pretreated with diethylnitrosamine.
Yung-Ju Chen, Angela D Myracle, Matthew A Wallig, Elizabeth H Jeffery

J Funct Foods· June 2016

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Dietary Broccoli Lessens Development of Fatty Liver and Liver Cancer in Mice Given Diethylnitrosamine and Fed a Western or Control Diet.
Yung-Ju Chen, Matthew A Wallig, Elizabeth H Jeffery

J Nutr· March 2016

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Myrosinase-dependent and -independent formation and control of isothiocyanate products of glucosinolate hydrolysis.
Donato Angelino, Edward B Dosz, Jianghao Sun, Jennifer L Hoeflinger, Maxwell L Van Tassell, Elizabeth H Jeffery

Front Plant Sci· October 2015

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Genetic analysis of glucosinolate variability in broccoli florets using genome-anchored single nucleotide polymorphisms.
Allan F Brown, Gad G Yousef, Robert W Reid, Kranthi K Chebrolu, Aswathy Thomas, Elizabeth Jeffery

Theor Appl Genet· July 2015

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Exogenous methyl jasmonate treatment increases glucosinolate biosynthesis and quinone reductase activity in kale leaf tissue.
Kang-Mo Ku, Elizabeth H Jeffery, John A Juvik

PLoS One· April 2015

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Correlation of quinone reductase activity and allyl isothiocyanate formation among different genotypes and grades of horseradish roots.
Kang-Mo Ku, Elizabeth H Jeffery, John A Juvik, Mosbah M Kushad

J Agric Food Chem· March 2015

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Enhancement of broccoli indole glucosinolates by methyl jasmonate treatment and effects on prostate carcinogenesis.
Ann G Liu, John A Juvik, Elizabeth H Jeffery, Lisa D Berman-Booty, Steven K Clinton

J Med Food· November 2014

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Dietary broccoli mildly improves neuroinflammation in aged mice but does not reduce lipopolysaccharide-induced sickness behavior.
Brigitte E Townsend, Yung-Ju Chen, Elizabeth H Jeffery, Rodney W Johnson

Nutr Res· November 2014

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Optimization of methyl jasmonate application to broccoli florets to enhance health-promoting phytochemical content.
Kang Mo Ku, Elizabeth H Jeffery, John A Juvik

J Sci Food Agric· August 2014

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Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity.
Nilanjan Das, Mark A Berhow, Donato Angelino, Elizabeth H Jeffery

J Agric Food Chem· August 2014

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Total myrosinase activity estimates in brassica vegetable produce.
Edward B Dosz, Kang-Mo Ku, John A Juvik, Elizabeth H Jeffery

J Agric Food Chem· August 2014

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Can Food Processing Enhance Cancer Protection?
John W Erdman, Elizabeth Jeffery, Marc Hendrickx, Amanda J Cross, Johanna W Lampe

Nutr Today· January 2014

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