Publications by authors named "Emilio Celotti"

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Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties.
Adelaide Gallo, Tomas Roman, Mauro Paolini, Loris Tonidandel, Andrea Leonardelli, Emilio Celotti

Food Res Int· June 2024

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Organic vs. conventional: impact of cultivation treatments on the soil microbiota in the vineyard.
Andrea Colautti, Marcello Civilini, Marco Contin, Emilio Celotti, Lucilla Iacumin

Front Microbiol· October 2023

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Effect of a triacontanol-rich biostimulant on the ripening dynamic and wine must technological parameters in Vitis vinifera cv. 'Ribolla Gialla'.
Giovanni Mian, Nicola Belfiore, Rita Musetti, Diego Tomasi, Pierpaolo Cantone, Emilio Celotti

Plant Physiol Biochem· October 2022

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Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White Wines.
Emilio Celotti, Georgios Lazaridis, Jakob Figelj, Yuri Scutaru, Andrea Natolino

Molecules· January 2022

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High Power Ultrasound Treatments of Red Young Wines: Effect on Anthocyanins and Phenolic Stability Indices.
Emilio Celotti, Stefano Stante, Paola Ferraretto, Tomás Román, Giorgio Nicolini

Foods· September 2020

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Evidence of the Possible Interaction between Ultrasound and Thiol Precursors.
Tomas Roman, Loris Tonidandel, Giorgio Nicolini, Elisabetta Bellantuono, Laura Barp, Emilio Celotti

Foods· January 2020

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