Publications by authors named "Hamide Senyuva"

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Profiles of fungal metabolites including regulated mycotoxins in individual dried Turkish figs by LC-MS/MS.
Michael Sulyok, Rudolf Krska, Hamide Senyuva

Mycotoxin Res· November 2020

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A critical review of the specifications and performance of antibody and DNA-based methods for detection and quantification of allergens in foods.
Hamide Z Senyuva, Ivona Baricevic Jones, Mark Sykes, Sabine Baumgartner

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· April 2019

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Determination of Ochratoxin A in Black and White Pepper, Nutmeg, Spice Mix, Cocoa, and Drinking Chocolate by High-Performance Liquid Chromatography Coupled with Fluorescence Detection: Collaborative Study.
Elena Cubero-Leon, Katrien Bouten, Hamide Senyuva, Joerg Stroka

J AOAC Int· September 2017

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Future perspectives in Orbitrap™-high-resolution mass spectrometry in food analysis: a review.
Hamide Z Senyuva, Vural Gökmen, Ebru Ates Sarikaya

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· July 2016

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Analysis and critical comparison of food allergen recalls from the European Union, USA, Canada, Hong Kong, Australia and New Zealand.
Luca Bucchini, Antonella Guzzon, Roland Poms, Hamide Senyuva

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· May 2016

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A survey of the use of soy in processed Turkish meat products and detection of genetic modification.
Pelin Ulca, Handan Balta, Hamide Z Senyuva

Food Addit Contam Part B Surveill· August 2015

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Sorbate and benzoate in Turkish retail foodstuffs.
Pelin Ulca, Beril Atamer, Mehtap Keskin, Hamide Z Senyuva

Food Addit Contam Part B Surveill· December 2014

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Screening of plant and fungal metabolites in wheat, maize and animal feed using automated on-line clean-up coupled to high resolution mass spectrometry.
Ebru Ates, Michal Godula, Joerg Stroka, Hamide Senyuva

Food Chem· January 2014

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An automated online turboflow cleanup LC/MS/MS method for the determination of 11 plasticizers in beverages and milk.
Ebru Ates, Klaus Mittendorf, Hamide Senyuva

J AOAC Int· January 2014

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Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods.
Pelin Ulca, Handan Balta, Ilknur Çağın, Hamide Z Senyuva

Meat Sci· July 2013

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Multiresidue automated turbulent flow online LC-MS/MS method for the determination of antibiotics in milk.
Katerina Bousova, Hamide Senyuva, Klaus Mittendorf

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· April 2013

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Analysis of deoxynivalenol, zearalenone, T-2, and HT-2 toxins in animal feed by LC/MS/MS--a critical comparison of immunoaffinity column cleanup with no cleanup.
Hamide Z Senyuva, John Gilbert, Gözde Türköz, David Leeman, Carol Donnelly

J AOAC Int· April 2013

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Quantitative multi-residue method for determination antibiotics in chicken meat using turbulent flow chromatography coupled to liquid chromatography-tandem mass spectrometry.
Katerina Bousova, Hamide Senyuva, Klaus Mittendorf

J Chromatogr A· January 2013

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Immunoaffinity column cleanup with liquid chromatography using postcolumn bromination for the determination of aflatoxins in black and white sesame seed: single-laboratory validation.
Guihua Liu, Zhou Zhu, Jinquan Cheng, Hamide Z Senyuva

J AOAC Int· April 2012

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Detection of porcine DNA in gelatine and gelatine-containing processed food products-Halal/Kosher authentication.
Yasemin Demirhan, Pelin Ulca, Hamide Z Senyuva

Meat Sci· March 2012

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LC/MS method using cloud point extraction for the determination of permitted and illegal food colors in liquid, semiliquid, and solid food matrixes: single-laboratory validation.
Ebru Ates, Klaus Mittendorf, Hamide Senyuva

J AOAC Int· March 2012

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A solid-phase microextraction GC/MS/MS method for rapid quantitative analysis of food and beverages for the presence of legally restricted biologically active flavorings.
Katerina Bousova, Klaus Mittendorf, Hamide Senyuva

J AOAC Int· October 2011

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Determination of fumonisins B1 and B2 in corn by LC/MS with immunoaffinity column cleanup: interlaboratory study.
Hamide Z Senyuva, John Gilbert, Joerg Stroka, S Biselli, A De Girolamo

J AOAC Int· June 2010

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Immunoaffinity column clean-up techniques in food analysis: A review.
Hamide Z Senyuva, John Gilbert

J Chromatogr B Analyt Technol Biomed Life Sci· January 2010

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Determination of aflatoxins and ochratoxin A in high-sugar-content traditional Turkish foods by affinity column cleanup and LC fluorescence detection.
Hamide Z Senyuva, Dilek Cimen, John Gilbert

J AOAC Int· September 2009

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Profiling Turkish honeys to determine authenticity using physical and chemical characteristics.
Hamide Z Senyuva, John Gilbert, Sibel Silici, Adrian Charlton, Cansu Dal

J Agric Food Chem· May 2009

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Changes in free amino acid and sugar levels of dried figs during aflatoxin B1 production by Aspergillus flavus and Aspergillus parasiticus.
Hamide Z Senyuva, John Gilbert, Sebnem Oztürkoglu, Süreyya Ozcan, Neslihan Gürel

J Agric Food Chem· October 2008

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Determination of fumonisins B1 and B2 in corn by liquid chromatography/mass spectrometry with immunoaffinity column cleanup: single-laboratory method validation.
Hamide Z Senyuva, Sureyya Ozcan, Dilek Cimen, John Gilbert

J AOAC Int· August 2008

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Rapid analysis of fungal cultures and dried figs for secondary metabolites by LC/TOF-MS.
Hamide Z Senyuva, John Gilbert, Sebnem Oztürkoğlu

Anal Chim Acta· June 2008

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Improved and simplified liquid chromatography/atmospheric pressure chemical ionization mass spectrometry method for the analysis of underivatized free amino acids in various foods.
Süreyya Ozcan, Hamide Z Senyuva

J Chromatogr A· December 2006

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