Publications by authors named "Roland Poms"

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Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material.
Eszter Schall, Katharina A Scherf, Zsuzsanna Bugyi, Lívia Hajas, Kitti Török, Roland E Poms

Food Chem· May 2020

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Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis.
Lívia Hajas, Katharina A Scherf, Kitti Török, Zsuzsanna Bugyi, Eszter Schall, Roland E Poms

Food Chem· November 2018

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(SMPRs®) 2017.020: Quantitation of Chicken Egg by ELISA-Based Methods.
Samuel Godefroy, Jupiter Yeung, Gerardo Albornoz, Dave Almy, Ashley Beasley Green, Roland Poms

J AOAC Int· July 2018

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(SMPRs®) 2018.003: Quantitation of Milk by ELISA-Based Methods.
Samuel Godefroy, Jupiter Yeung, Gerardo Albornoz, Dave Almy, Ashley Beasley Green, Roland Poms

J AOAC Int· July 2018

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Analysis and critical comparison of food allergen recalls from the European Union, USA, Canada, Hong Kong, Australia and New Zealand.
Luca Bucchini, Antonella Guzzon, Roland Poms, Hamide Senyuva

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· May 2016

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Development of incurred reference material for improving conditions of gluten quantification.
Zsuzsanna Bugyi, Kitti Török, Lívia Hajas, Zsanett Adonyi, Roland E Poms

J AOAC Int· July 2012

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Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods.
Phil E Johnson, Sabine Baumgartner, Thomas Aldick, Conrad Bessant, Valeria Giosafatto, Roland Poms

J AOAC Int· October 2011

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Validation procedures for quantitative food allergen ELISA methods: community guidance and best practices.
Michael Abbott, Stephen Hayward, William Ross, Samuel Benrejeb Godefroy, Franz Ulberth, Roland Ernest Poms

J AOAC Int· June 2010

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Polymerase chain reaction techniques for food allergen detection.
Roland Ernest Poms, Elke Anklam, Matthias Kuhn

J AOAC Int· June 2005

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Effects of chemical, physical, and technological processes on the nature of food allergens.
Roland E Poms, Elke Anklam

J AOAC Int· June 2005

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Effect of roasting history and buffer composition on peanut protein extraction efficiency.
Roland E Poms, Claudia Capelletti, Elke Anklam

Mol Nutr Food Res· November 2004

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