Publications by authors named "Hongwu Ji"

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Anserine alleviates atherosclerosis in ApoE mice by regulating lipid metabolism.
Jing Luo, Ming Chen, Hongwu Ji, Di Zhang, Weiming Su

J Sci Food Agric· December 2025

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Insights into the Mechanism Underpinning Composite Molecular Docking During the Self-Assembly of Fucoidan Biopolymers with Peptide Nanofibrils.
Rui Li, Min-Rui Tai, Xian-Ni Su, Hong-Wu Ji, Jian-Ping Chen

Mar Drugs· April 2025

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Shrimp lipids improve flavor by regulating characteristic aroma compounds in hot air-dried shrimp.
Xiaoshan Zheng, Hongwu Ji, Shucheng Liu, Wenzheng Shi, Ying Lu

Food Chem· February 2025

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Influence of beeswax-based fish oil oleogels on the mechanism of water and oil retention in Pacific white shrimp (Litopenaeus vannamei) meat emulsion gels: Filling, emulsification and phase transition.
Zongyuan Han, Kaixing Cheng, Yanmo Pan, Fei Chen, Jun-Hua Shao, Hongwu Ji

Food Chem· November 2024

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Insight into the correlation of key taste substances and key volatile substances from shrimp heads at different temperatures.
Zhenyang Liu, Shuai Wei, Naiyong Xiao, Yi Liu, Qinxiu Sun, Hongwu Ji

Food Chem· August 2024

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Two novel angiotensin-converting enzyme (ACE) and dipeptidyl peptidase IV (DPP-IV) inhibiting peptides from tilapia (Oreochromis mossambicus) skin and their molecular docking mechanism.
Jiayi Chen, Hongwu Ji, Jing Luo, Di Zhang, Shucheng Liu

J Food Sci· June 2024

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Effect of static magnetic field-assisted freezing at different temperatures on muscle quality of pacific white shrimp (Litopenaeus vannamei).
Qihang Wei, Qinxiu Sun, Xiuping Dong, Baohua Kong, Hongwu Ji

Food Chem· April 2024

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Investigation on 3D printing of shrimp surimi under different printing parameters and thermal processing conditions.
Yanmo Pan, Qinxiu Sun, Yang Liu, Shuai Wei, Zongyuan Han, Hongwu Ji

Curr Res Food Sci· April 2024

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Hypolipidemic and Anti-Obesity Effect of Anserine on Mice Orally Administered with High-Fat Diet via Regulating SREBP-1, NLRP3, and UCP-1.
Jing Luo, Ming Chen, Hongwu Ji, Weifeng Su, Wenkui Song

Mol Nutr Food Res· March 2024

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Investigation on 3D Printing of Shrimp Surimi Adding Three Edible Oils.
Yanmo Pan, Qinxiu Sun, Yang Liu, Shuai Wei, Zongyuan Han, Hongwu Ji

Foods· January 2024

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Effect of Liquid Nitrogen Freezing Temperature on the Muscle Quality of .
Wenda Yan, Qinxiu Sun, Ouyang Zheng, Zongyuan Han, Zefu Wang, Hongwu Ji

Foods· December 2023

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Biomimetic triumvirate nanogel complexes via peptide-polysaccharide-polyphenol self-assembly.
Min-Rui Tai, Hong-Wu Ji, Jian-Ping Chen, Xiao-Fei Liu, Bing-Bing Song

Int J Biol Macromol· November 2023

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The Preventive Mechanism of Anserine on Tert-Butyl Hydroperoxide-Induced Liver Injury in L-02 Cells via Regulating the Keap1-Nrf2 and JNK-Caspase-3 Signaling Pathways.
Ming Chen, Jing Luo, Hongwu Ji, Wenkui Song, Di Zhang

Mar Drugs· August 2023

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Effects of magnetic field-assisted immersion freezing at different magnetic field intensities on the muscle quality of golden pompano (Trachinotus ovatus).
Jieqian Zhou, Xiuping Dong, Baohua Kong, Qinxiu Sun, Hongwu Ji

Food Chem· May 2023

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Insight into muscle quality of white shrimp () frozen with static magnetic-assisted freezing at different intensities.
Qinxiu Sun, Honghong Zhang, Xianqing Yang, Qian Hou, Yan Zhang, Jiangpeng Su, Hongwu Ji

Food Chem X· March 2023

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The identification of three phospholipid species roles on the aroma formation of hot-air-dried shrimp (Litopenaeus vannamei) by gas chromatography-ion mobility spectrometry and gas chromatography- mass spectrometry.
Xiaoshan Zheng, Hongwu Ji, Di Zhang, Zewei Zhang, Shucheng Liu

Food Res Int· December 2022

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Evaluation of Aroma Characteristics of Dried Shrimp () Prepared by Five Different Procedures.
Weizhen Sun, Hongwu Ji, Di Zhang, Zewei Zhang, Shucheng Liu

Foods· November 2022

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Gelation Process Optimization of Shrimp Surimi Induced by Dense Phase Carbon Dioxide and Quality Evaluation of Gel.
Ouyang Zheng, Qinxiu Sun, Andi Dong, Zongyuan Han, Zefu Wang, Hongwu Ji

Foods· November 2022

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The Role of Amino Acids in the Formation of Aroma-Active Compounds during Shrimp Hot Air Drying by GC-MS and GC-IMS.
Zewei Zhang, Hongwu Ji, Di Zhang, Shucheng Liu, Xiaoshan Zheng

Foods· October 2022

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Improvement of solubility, stability and antioxidant activity of carotenoids using deep eutectic solvent-based microemulsions.
Yan Li, Kun Hu, Chao Huang, Yong Hu, Hongwu Ji, Jing Gao

Colloids Surf B Biointerfaces· September 2022

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Anserine beneficial effects in hyperuricemic rats by inhibiting XOD, regulating uric acid transporter and repairing hepatorenal injury.
Ming Chen, Hongwu Ji, Wenkui Song, Di Zhang, Weiming Su

Food Funct· September 2022

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Overexpression of alkaline protease in and its potential application for recovery of protein from soybean dregs.
Hao Chen, Jie Wu, Xiaodan Huang, Xuzhong Feng, Hongwu Ji, Jianrong Wang

Front Microbiol· August 2022

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Insight into muscle quality of golden pompano (Trachinotus ovatus) frozen with liquid nitrogen at different temperatures.
Zuomiao Yang, Shucheng Liu, Qinxiu Sun, Ouyang Zheng, Shuai Wei, Hongwu Ji, Chujin Deng, Jiming Hao, Jie Xu

Food Chem· April 2022

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The anti-fatigue effect of the oligopeptide modulation of the AMPK/PGC-1α pathway in mice.
Yushan Qu, Hongwu Ji, Wenkui Song, Shuo Peng, Suhong Zhan

Food Funct· February 2022

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Purification and Characterisation of Two Novel Pigment Proteins from the Carapace of Red Swamp Crayfish ().
Hao Chen, Hongwu Ji, Chuang Pan, Di Zhang, Weiming Su, Yijia Deng

Foods· December 2021

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