Publications by authors named "James Dickson"

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ATP-competitive inhibitors of PI3K enzymes demonstrate an isoform selective dual action by controlling membrane binding.
Grace Q Gong, Glenn R Masson, Woo-Jeong Lee, James M J Dickson, Jackie D Kendall

Biochem J· December 2024

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Effect of Nitrite-Embedded Packaging Film on Growth of Listeria monocytogenes in Nitrite-free and Conventionally-cured Bologna Sausage.
Michael S Cropp, Joseph G Sebranek, James S Dickson, Angela M Walla, Terry A Houser

J Food Prot· November 2024

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Acid Adaptation Enhances Tolerance of O157:H7 to High Voltage Atmospheric Cold Plasma in Raw Pineapple Juice.
Allison Little, Aubrey Mendonca, James Dickson, Paulo Fortes-Da-Silva, Terri Boylston

Microorganisms· June 2024

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Impact of nitrite-embedded packaging film on quality and sensory attributes of alternatively-cured and nitrite-free bologna.
Michael S Cropp, Rodrigo Tarté, Kenneth J Prusa, James S Dickson, Angela M Shaw

Meat Sci· October 2023

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Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety.
Jennifer C Acuff, James S Dickson, Jeffrey M Farber, Elizabeth M Grasso-Kelley, Craig Hedberg

J Food Prot· January 2023

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Survival of Clostridium perfringens, Staphylococcus aureus and Salmonella enterica in alternatively cured bacon during cooking and process deviations.
Shannon M Cruzen, Hayriye Cetin-Karaca, Rodrigo Tarté, Joseph G Sebranek, James S Dickson

Meat Sci· February 2022

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Comparison of Antimicrobial Resistance Profiles in spp. from Swine Upon Arrival and Postslaughter at the Abattoir.
Qi Feng, Timothy Frana, Catherine M Logue, James D McKean, Scott H Hurd, James S Dickson

Microb Drug Resist· August 2021

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Charting elimination in the pandemic: a SARS-CoV-2 serosurvey of blood donors in New Zealand.
Lauren H Carlton, Tiffany Chen, Alana L Whitcombe, Reuben McGregor, Greg Scheurich, James M Dickson

Epidemiol Infect· July 2021

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Comprehensive analysis of SARS-CoV-2 antibody dynamics in New Zealand.
Alana L Whitcombe, Reuben McGregor, Alyson Craigie, Alex James, Richard Charlewood, James Mj Dickson

Clin Transl Immunology· March 2021

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Thyme Oil Enhances the Inactivation of on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Extract.
Samuel Kiprotich, Aubrey Mendonça, James Dickson, Angela Shaw, Emalie Thomas-Popo

Front Nutr· February 2021

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Collaborative networks enable the rapid establishment of serological assays for SARS-CoV-2 during nationwide lockdown in New Zealand.
Reuben McGregor, Alana L Whitcombe, Campbell R Sheen, James M Dickson, Catherine L Day

PeerJ· September 2020

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Seventy-five mosses and liverworts found frozen with the late Neolithic Tyrolean Iceman: Origins, taphonomy and the Iceman's last journey.
James H Dickson, Klaus D Oeggl, Werner Kofler, Wolfgang K Hofbauer, Ronald Porley

PLoS One· March 2020

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Interventions Targeting Deep Tissue Lymph Nodes May Not Effectively Reduce the Risk of Salmonellosis from Ground Pork Consumption: A Quantitative Microbial Risk Assessment.
Yangjunna Zhang, Annette M O'Connor, Chong Wang, James S Dickson, H Scott Hurd

Risk Anal· October 2019

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Synthesis and Evaluation of Imidazo[1,2-a]pyridine Analogues of the ZSTK474 Class of Phosphatidylinositol 3-Kinase Inhibitors.
Swarna A Gamage, Julie A Spicer, Kit Y Tsang, Patrick D O'Connor, Jack U Flanagan, James M J Dickson

Chem Asian J· April 2019

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Synthesis and biological evaluation of solubilized sulfonamide analogues of the phosphatidylinositol 3-kinase inhibitor ZSTK474.
Anna C Giddens, Swarna A Gamage, Jackie D Kendall, Woo-Jeong Lee, Bruce C Baguley, James M J Dickson

Bioorg Med Chem· April 2019

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Complexities in understanding antimicrobial resistance across domesticated animal, human, and environmental systems.
David W Graham, Gilles Bergeron, Megan W Bourassa, James Dickson, Filomena Gomes

Ann N Y Acad Sci· April 2019

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Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers.
G Donald Ritter, Gary R Acuff, Gilles Bergeron, Megan W Bourassa, Benjamin J Chapman, James S Dickson

Ann N Y Acad Sci· April 2019

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High-throughput screening campaigns against a PI3Kα isoform bearing the H1047R mutation identified potential inhibitors with novel scaffolds.
Jia Wang, Grace Qun Gong, Yan Zhou, Woo-Jeong Lee, Christina Maree Buchanan, James Michael Jeremy Dickson

Acta Pharmacol Sin· November 2018

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Long-Term Survival Phase Cells of Salmonella Typhimurium ATCC 14028 Have Significantly Greater Resistance to Ultraviolet Radiation in 0.85% Saline and Apple Juice.
Fei Wang, Aubrey Mendonça, Byron F Brehm-Stecher, James Dickson, Alan DiSpirito

Foodborne Pathog Dis· September 2018

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Use of Nonpathogenic Escherichia coli Surrogates as Predictors of the Survival of Nontyphoidal Salmonella, non-O157 Shiga Toxin-Producing Escherichia coli, and Escherichia coli O157 Populations after High Hydrostatic Pressure Processing.
Dale R Woerner, Ifigenia Geornaras, Jennifer N Martin, Keith E Belk, Gary R Acuff, James S Dickson

J Food Prot· July 2018

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Combining properties of different classes of PI3Kα inhibitors to understand the molecular features that confer selectivity.
Grace Q Gong, Jackie D Kendall, James M J Dickson, Gordon W Rewcastle, Christina M Buchanan

Biochem J· June 2017

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Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C.
David Manu, Aubrey F Mendonca, Aura Daraba, James S Dickson, Joseph Sebranek

Foodborne Pathog Dis· May 2017

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Processes to Preserve Spice and Herb Quality and Sensory Integrity During Pathogen Inactivation.
Susan E Duncan, Kayla Moberg, Kemia N Amin, Melissa Wright, Jordan J Newkirk, James S Dickson

J Food Sci· May 2017

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Tracing Surrogates for Enteric Pathogens Inoculated on Hide through the Beef Harvesting Process.
Mariana Villarreal-Silva, Daniel P Genho, Irfan Ilhak, Lisa M Lucia, James S Dickson

J Food Prot· November 2016

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Inhibition of Listeria monocytogenes by Buffered Dry Vinegar in Reduced-Sodium Ready-to-Eat Uncured Turkey Stored at 4°C.
Mani K Badvela, James S Dickson, Joseph G Sebranek, William D Schroeder

J Food Prot· August 2016

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