Publications by authors named "Luke LaBorde"

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Pseudomonadaceae increased the tolerance of Listeria monocytogenes to sanitizers in multi-species biofilms.
Olena Voloshchuk, M Laura Rolon, Katelyn V Bartlett, Marysabel Mendez Acevedo, Luke F LaBorde

Food Microbiol· June 2025

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Impact of Improved Sanitation Standard Operating Procedures on Microbial Populations at Three Tree Fruit Packing Facilities.
M Laura Rolon, Marysabel Mendez Acevedo, Priscilla Sinclair, Dumitru Macarisin, Luke F LaBorde

J Food Prot· January 2025

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Sanitizer Resistance and Persistence of Listeria monocytogenes Isolates in Tree Fruit Packing Facilities.
Marysabel Méndez Acevedo, M Laura Rolon, Beth B Johnson, Logan H Burns, Joshua Stacy, Luke LaBorde

J Food Prot· October 2024

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Multi-species biofilms of environmental microbiota isolated from fruit packing facilities promoted tolerance of to benzalkonium chloride.
M Laura Rolon, Olena Voloshchuk, Katelyn V Bartlett, Luke F LaBorde, Jasna Kovac

Biofilm· June 2024

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The composition of environmental microbiota in three tree fruit packing facilities changed over seasons and contained taxa indicative of L. monocytogenes contamination.
M Laura Rolon, Xiaoqing Tan, Taejung Chung, Narjol Gonzalez-Escalona, Yi Chen, Luke F LaBorde

Microbiome· June 2023

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Ability of Two Strains of Lactic Acid Bacteria To Inhibit Listeria monocytogenes by Spot Inoculation and in an Environmental Microbiome Context.
Priscilla Sinclair, M Laura Rolon, Jingzhang Feng, Adrián F Padín-López, Luke LaBorde

Microbiol Spectr· August 2022

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Genetic Diversity of Isolated From Three Commercial Tree Fruit Packinghouses and Evidence of Persistent and Transient Contamination.
Yi Chen, Tobin Simonetti, Kari Peter, Qing Jin, Eric Brown, Luke F LaBorde

Front Microbiol· January 2022

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Prevalence and Distribution of in Three Commercial Tree Fruit Packinghouses.
Tobin Simonetti, Kari Peter, Yi Chen, Qing Jin, Guodong Zhang, Luke F LaBorde

Front Microbiol· June 2021

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The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities.
Xiaoqing Tan, Taejung Chung, Yi Chen, Dumitru Macarisin, Luke LaBorde

Microbiome· August 2019

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Microbial Survey of Pennsylvania Surface Water Used for Irrigating Produce Crops.
Audrey D Draper, Stephanie Doores, Hassan Gourama, Luke F LaBorde

J Food Prot· June 2016

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Predominance and Distribution of a Persistent Listeria monocytogenes Clone in a Commercial Fresh Mushroom Processing Environment.
Latha Murugesan, Zuzana Kucerova, Stephen J Knabel, Luke F LaBorde

J Food Prot· November 2015

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Inactivation of human pathogens during phase II composting of manure-based mushroom growth substrate.
Jennifer D Weil, Catherine N Cutter, Robert B Beelman, Luke F LaBorde

J Food Prot· August 2013

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Incidence of Listeria monocytogenes and Listeria spp. in a small-scale mushroom production facility.
Prema Viswanath, Latha Murugesan, Stephen J Knabel, Bindhu Verghese, Naveen Chikthimmah, Luke F Laborde

J Food Prot· April 2013

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Ultraviolet-induced oxidation of ascorbic acid in a model juice system: identification of degradation products.
Rohan V Tikekar, Ramaswamy C Anantheswaran, Ryan J Elias, Luke F LaBorde

J Agric Food Chem· August 2011

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Ascorbic acid degradation in a model apple juice system and in apple juice during ultraviolet processing and storage.
Rohan V Tikekar, Ramaswamy C Anantheswaran, Luke F LaBorde

J Food Sci· March 2011

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Susceptibility of Penicillium expansum spores to sodium hypochlorite, electrolyzed oxidizing water, and chlorine dioxide solutions modified with nonionic surfactants.
Derrick O Okull, Ali Demirci, Dave Rosenberger, Luke F LaBorde

J Food Prot· August 2006

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Influence of punctures, cuts, and surface morphologies of golden delicious apples on penetration and growth of Escherichia coli O157:H7.
Peyman Fatemi, Luke F LaBorde, John Patton, Gerald M Sapers, Bassam Annous

J Food Prot· February 2006

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