Publications by authors named "Marcel M Boiago"

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Effects of Adding Hydroxytyrosol to the Diet of Pigs in the Nursery Phase on Growth Performance, Biochemical Markers, and Fatty Acid Profile.
Rafael Domingos Augusto Rofino, Cassio Antonio Ficagna, Taeline Zamboni, Bruna Klein, Enrico A Altieri, Marcel Manente Boiago

Animals (Basel)· August 2025

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Potential of the combination of acid and alkaline proteases on amino acid digestibility in broiler diets.
Maiara Sulzbach Marchiori, Larissa E H Bourckhardt, Jessica L F Lima, Antony Comin, Taeline Zamboni, Marcel M Boiago

Trop Anim Health Prod· July 2025

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Feeding broilers with the addition of an Ilex paraguariensis coproduct affects zootechnical performance and meat quality responses.
Laura de Vasconcelos Costa, Bruna Trindade Paim, Yasmin Völz Bezerra Massaut, Cassio Antonio Ficagna, Paulo Vinícius de Oliveira, Marcel Manente Boiago

Trop Anim Health Prod· January 2025

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Industrial egg residue as a calcium source in broiler feed: digestibility and growth performance.
Claudio Novack, Marcel M Boiago, Aline Zampar, Mauricio Barreta, Rosilene Oliveira

An Acad Bras Cienc· June 2023

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Butyric acid glycerides in the diet of broilers to replace conventional growth promoters: effects on performance, metabolism, and intestinal health.
Cassio Antônio Ficagna, Gabriela Miotto Galli, Emerson Zatti, Bruno Milhoreto Sponchiado, Bruno Giorgio de Oliveira Cecere, Marcel Manente Boiago

Arch Anim Nutr· February 2023

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Addition of a Blend Based on Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects on Intestinal Health, Meat Quality, and Performance.
Gabriela M Galli, João V Strapazzon, Maiara S Marchiori, Vitor L Molosse, Guilherme L Deolindo, Marcel M Boiago

Animals (Basel)· November 2022

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The addition of residue from pruning of yerba mate (Ilex paraguariensis) in laying hens modulates fatty acid profile and incorporates chlorogenic acid in the egg.
Gilneia da Rosa, Vanessa Dazuk, Gabriela M Galli, Davi F Alba, Marcel M Boiago

Res Vet Sci· October 2022

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Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat.
Amanda B Almeida, Denise N Araújo, João V Strapazzon, Cleiciane Rita, Amanda Dilda, Marcel M Boiago

An Acad Bras Cienc· December 2021

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The addition of green propolis to laying hens had positive effects on egg quality: lower bacteria counts in the shell and lipid peroxidation in the yolk.
Ana Claudia Casagrande, Giovana C Machado, Andrei L Brunetto, Gabriela M Galli, Gilneia DA Rosa, Marcel M Boiago

An Acad Bras Cienc· November 2021

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Protective effects of silymarin in broiler feed contaminated by mycotoxins: growth performance, meat antioxidant status, and fatty acid profiles.
Eduardo H Armanini, Marcel M Boiago, Bruno G de Oliveira Cécere, Paulo V Oliveira, Carlos J S Teixeira

Trop Anim Health Prod· August 2021

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Inclusion of industrial egg residue in the feed of laying hens to replace limestone: digestibility, productive performance and egg quality.
Mauricio Barreta, Marcel M Boiago, Aline Zampar, Bruno F Fortuoso, Roger R Gebert

An Acad Bras Cienc· August 2021

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Inclusion of a phytogenic bend in broiler diet as a performance enhancer and anti-aflatoxin agent: Impacts on health, performance, and meat quality.
Eduardo H Armanini, Marcel M Boiago, Paulo Vinícius de Oliveira, Eduardo Roscamp, João V Strapazzon

Res Vet Sci· July 2021

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Phytogenic blend protective effects against microbes but affects health and production in broilers.
Gabriela M Galli, Tiago G Petrolli, Edemar Aniecevski, Alícia D Santo, Felipe Leite, Marcel M Boiago

Microb Pathog· March 2021

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Laying hens fed mycotoxin-contaminated feed produced by Fusarium fungi (T-2 toxin and fumonisin B1) and Saccharomyces cerevisiae lysate: Impacts on poultry health, productive efficiency, and egg quality.
Vanessa Dazuk, Marcel M Boiago, Gabriela Rolim, Andreia Paravisi, Priscila M Copetti

Microb Pathog· December 2020

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Experimental infection with Escherichia coli in broilers: Impacts of the disease and benefits of preventive consumption of a stimulator of homeopathic immunity.
Patrícia Glombowsky, Gabriela Campigotto, Gabriela M Galli, Luiz Gustavo Griss, Gilneia da Rosa, Marcel M Boiago

Microb Pathog· December 2020

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Microencapsulated carvacrol and cinnamaldehyde replace growth-promoting antibiotics: Effect on performance and meat quality in broiler chickens.
Gilnei E Bosetti, Letieri Griebler, Edemar Aniecevski, Caroline S Facchi, Cintiamara Baggio, Marcel M Boiago

An Acad Bras Cienc· December 2020

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Feed contaminated by fumonisin (Fusarium spp.) in chicks has a negative influence on oxidative stress and performance, and the inclusion of curcumin-loaded nanocapsules minimizes these effects.
Gabriela M Galli, Luiz Gustavo Griss, Bruno F Fortuoso, Anielen D Silva, Mateus Fracasso, Marcel M Boiago

Microb Pathog· November 2020

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Effects of glycerol monolaurate on growth and physiology of chicks consuming diet containing fumonisin.
Bruno F Fortuoso, Gabriela M Galli, Luiz G Griss, Eduardo H Armanini, Anielen D Silva, Marcel M Boiago

Microb Pathog· October 2020

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Pathogenetic effects of feed intake containing of fumonisin (Fusarium verticillioides) in early broiler chicks and consequences on weight gain.
Marcela C S Sousa, Gabriela M Galli, Davi F Alba, Luiz Gustavo Griss, Roger R Gebert, Marcel M Boiago

Microb Pathog· October 2020

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Effects of curcumin and yucca extract addition in feed of broilers on microorganism control (anticoccidial and antibacterial), health, performance and meat quality.
Gabriela M Galli, Luiz G Griss, Marcel M Boiago, Tiago G Petrolli, Patricia Glombowsky

Res Vet Sci· October 2020

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Curcumin addition in diet of laying hens under cold stress has antioxidant and antimicrobial effects and improves bird health and egg quality.
Gilneia da Rosa, Vanessa Dazuk, Davi F Alba, Gabriela M Galli, Vitor Molosse, Marcel M Boiago

J Therm Biol· July 2020

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Lipid Assessment, Cholesterol and Fatty Acid Profile of meat from broilers raised in four different rearing systems.
Aline Giampietro-Ganeco, Marcel M Boiago, Juliana L M Mello, Rodrigo A DE Souza, FÁbio B Ferrari

An Acad Bras Cienc· July 2020

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Feed supplementation with inulin on broiler performance and meat quality challenged with Clostridium perfringens: Infection and prebiotic impacts.
Andréia Guaragni, Marcel Manente Boiago, Nathieli B Bottari, Vera Maria Morsch, Thalison F Lopes

Microb Pathog· February 2020

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Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria.
Gabriela M Galli, Roger R Gerbet, Luiz G Griss, Bruno F Fortuoso, Tiago G Petrolli, Marcel M Boiago

Microb Pathog· February 2020

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Effect of heat treatment on pre-stocking of Turkey eggs and its impact on incubation and hatching.
José Kollmann Filho, Aline Zampar, Marcel Manente Boiago, Aleksandro Schafer Da Silva

J Therm Biol· February 2020

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