Publications by authors named "Maria Campo"

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Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross-Over Study in Healthy Young Adults.
Isabel Rueda-De Torre, Julio Plaza-Diaz, María L Miguel-Berges, Angel Gil, Laura Grasa, María M Campo

Mol Nutr Food Res· November 2025

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Carcass Color in Broilers When Replacing Wheat with Corn in the Diet.
Maria Del Mar Campo, Leticia Mur

Foods· July 2025

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"Dance Well"-A Multisensory Artistic Dance Intervention for People with Parkinson's Disease: A Pilot Study.
Daniele Volpe, Maria Giulia Baldassarre, Leila Bakdounes, Maria Concetta Campo, Davide Ferrazzoli

Brain Sci· March 2025

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Fetal Goiter due to Fetal Thyroid Dyshormonogenesis.
Edward Moreno, Yarelys Durán, Maria Nazareth Campo, Jorge Hernan Gutierrez, Jose Enrique Sanín

J Obstet Gynaecol Can· December 2024

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Analysis of mitochondrial translocases TOM and TIM by the patch-clamping technique.
María Luisa Campo

Methods Enzymol· November 2024

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Physical Activity and Obesity Risk in Adults in Colombia: The Prospective Urban Rural Epidemiology (PURE) Study.
Gary O'Donovan, Daniel Martínez, Jose P López-López, Johanna Otero, Manuel Urina, María Camila Campo

Med Sci Sports Exerc· July 2024

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Relationship between Consumers' Perceptions about Goat Kid Meat and Meat Sensory Appraisal.
María J Alcalde, Guillermo Ripoll, María M Campo, Alberto Horcada, Begoña Panea

Animals (Basel)· July 2023

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The role of female intimate hygiene practices in the management of vulvovaginal candidiasis: A randomized, controlled open-label trial.
Filippo Murina, Chiara Lubrano, Elisa Cappelli, Maria Campo, Stefania Taraborrelli

Health Care Women Int· May 2023

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Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey.
Danielle Rodrigues Magalhaes, Cihan Çakmakçı, María Del Mar Campo, Yusuf Çakmakçı, Fausto Makishi

Foods· January 2023

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Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults.
Alba M Santaliestra-Pasías, María L Miguel-Berges, María M Campo, Ana Guerrero, José Luis Olleta

Nutrients· September 2022

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An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil.
Danielle Rodrigues Magalhaes, María Teresa Maza, Ivanor Nunes do Prado, Giovani Fiorentini, Jackeline Karsten Kirinus, María Del Mar Campo

Foods· January 2022

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Feeding, Muscle and Packaging Effects on Lipid Oxidation and Color of Avileña Negra-Ibérica Beef.
Marta Barahona, Maria Del Mar Campo, Mohammed Amine Hachemi, Maria Del Mar González, José Luis Olleta

Animals (Basel)· September 2021

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Perception of beef quality for Spanish and Brazilian consumers.
Bruna Boito, Eduardo Lisbinski, Maria Del Mar Campo, Ana Guerrero, Virginia Resconi

Meat Sci· February 2021

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Knowledge, Utility, and Preferences for Beef Label Traceability Information: A Cross-Cultural Market Analysis Comparing Spain and Brazil.
Danielle Rodrigues Magalhaes, María Del Mar Campo, María Teresa Maza

Foods· January 2021

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Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display.
Ana Carolina Pelaes Vital, Ana Guerrero, Pablo Guarnido, Izabella Cordeiro Severino, José Luis Olleta, María Del Mar Campo

Foods· January 2021

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Self-perception, quality of life and ease of catheterization in patients with continent urinary diversion with the mitrofanoff principle.
Julián Chavarriaga, Nicolás Fernández, María A O Campo, John Bolivar, German Patiño

Int Braz J Urol· December 2020

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Vulvar pain: The revealing scenario of leading comorbidities in 1183 cases.
Alessandra Graziottin, Filippo Murina, Dania Gambini, Stefania Taraborrelli, Barbara Gardella, Maria Campo

Eur J Obstet Gynecol Reprod Biol· September 2020

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[Importance of early detection of hemoglobinopathies in the pediatric population in developing countries].
Marisol Aguirre, Diego Medina, María Valeria Araujo, María Alejandra Campo, Andrés Castro

Rev Chil Pediatr· August 2020

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Differentiating Breast Myopathies through Color and Texture Analyses in Broiler.
María Del Mar Campo, Leticia Mur, Ana Guerrero, Marta Barahona, Virginia Celia Resconi

Foods· June 2020

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Feeding, Muscle and Packaging Effects on Meat Quality and Consumer Acceptability of Avileña-Negra Ibérica Beef.
Marta Barahona, Mohamed Amine Hachemi, José Luis Olleta, María Del Mar González, María Del Mar Campo

Foods· June 2020

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Effect of Texel crossbreeding on productive traits, carcass and meat quality of Segureña lambs.
Miguel Blasco, María M Campo, Javier Balado, Carlos Sañudo

J Sci Food Agric· May 2019

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Dual Role of Mitochondrial Porin in Metabolite Transport across the Outer Membrane and Protein Transfer to the Inner Membrane.
Lars Ellenrieder, Martin P Dieterle, Kim Nguyen Doan, Christoph U Mårtensson, Alessia Floerchinger, María Luisa Campo

Mol Cell· March 2019

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Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils.
Ana Carolina Pelaes Vital, Ana Guerrero, Emilia Maria Barbosa Carvalho Kempinski, Jessica de Oliveira Monteschio, Cesar Sary, María Del Mar Campo

Meat Sci· September 2018

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Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations.
Ana Guerrero, Carlos Sañudo, María Del Mar Campo, Jose Luis Olleta, Erica Muela

Foods· June 2018

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A disulfide bond in the TIM23 complex is crucial for voltage gating and mitochondrial protein import.
Ajay Ramesh, Valentina Peleh, Sonia Martinez-Caballero, Florian Wollweber, Frederik Sommer, María Luisa Campo

J Cell Biol· August 2016

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