Publications by authors named "Markus Brunnbauer"

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Protein distribution in lupin protein isolates from Lupinus angustifolius L. prepared by various isolation techniques.
Isabel S Muranyi, Daniela Volke, Ralf Hoffmann, Peter Eisner, Thomas Herfellner, Markus Brunnbauer

Food Chem· September 2016

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Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry.
Ine Rombouts, Bert Lagrain, Markus Brunnbauer, Jan A Delcour, Peter Koehler

Sci Rep· February 2014

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Identification of intact high molecular weight glutenin subunits from the wheat proteome using combined liquid chromatography-electrospray ionization mass spectrometry.
Bert Lagrain, Markus Brunnbauer, Ine Rombouts, Peter Koehler

PLoS One· September 2013

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Identification of isopeptide bonds in heat-treated wheat gluten peptides.
Ine Rombouts, Bert Lagrain, Markus Brunnbauer, Peter Koehler, Kristof Brijs

J Agric Food Chem· February 2011

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Divalent metal nanoparticles.
Gretchen A Devries, Markus Brunnbauer, Ying Hu, Alicia M Jackson, Brenda Long

Science· January 2007

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Low-voltage organic transistors with an amorphous molecular gate dielectric.
Marcus Halik, Hagen Klauk, Ute Zschieschang, Günter Schmid, Christine Dehm, Markus Brunnbauer

Nature· October 2004

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