Publications by authors named "Michael Dugan"

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A Microfluidic, Multi-Antibody Cell Capture Method to Evaluate Tumor Cells in Cerebrospinal Fluid in Patients With Suspected Leptomeningeal Metastases.
Nathan T Sweed, Hao-Ching Hsiao, Barbara Blouw, Tony J Pircher, Deanna Fisher, Michael C Dugan

Arch Pathol Lab Med· March 2025

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Brain-specific serine/threonine-protein kinase 1 is a substrate of protein kinase C epsilon involved in sex-specific ethanol and anxiety phenotypes.
Michael P Dugan, Rajani Maiya, Caleb Fleischer, Michal Bajo, Angela E Snyder

Addict Biol· March 2024

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Chemical Genetic Identification of PKC Epsilon Substrates in Mouse Brain.
Michael P Dugan, Laura B Ferguson, Nicholas T Hertz, Robert J Chalkley, Alma L Burlingame

Mol Cell Proteomics· April 2023

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Outgoing associate editor comments.
Michael E R Dugan

Meat Sci· December 2022

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Influence of Production Factors on Beef Primal Tissue Composition.
Vipasha Sood, Argenis Rodas-González, Stephanie Lam, Óscar López-Campos, Jose Segura, Michael Dugan

Foods· February 2022

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Trans-10 18:1 in ruminant meats: A review.
Susana P Alves, Payam Vahmani, Cletos Mapiye, Tim A McAllister, Rui J B Bessa, Michael E R Dugan

Lipids· November 2021

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Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem.
Stephanie Lam, Arun Kommadath, Óscar López-Campos, Nuria Prieto, Jennifer Aalhus, Michael E R Dugan

PLoS One· October 2021

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Pemmican, an endurance food: Past and present.
Tania M Ngapo, Claude Champagne, Cornelia Chilian, Michael E R Dugan, Stéphane Gariépy

Meat Sci· August 2021

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Gene co-expression and alternative splicing analysis of key metabolic tissues to unravel the regulatory signatures of fatty acid composition in cattle.
Hui-Zeng Sun, Zhi Zhu, Mi Zhou, Jian Wang, Michael E R Dugan

RNA Biol· June 2021

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Randomized Placebo-Controlled Trial of Ferric Carboxymaltose in Heart Failure With Iron Deficiency: Rationale and Design.
Robert J Mentz, Andrew P Ambrosy, Justin A Ezekowitz, Gregory D Lewis, Javed Butler, Michael Dugan

Circ Heart Fail· May 2021

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Transcriptome Analysis of Listeria monocytogenes Exposed to Beef Fat Reveals Antimicrobial and Pathogenicity Attenuation Mechanisms.
Yuan Yao Chen, Arun Kommadath, Payam Vahmani, Jeyachchandran Visvalingam, Michael E R Dugan

Appl Environ Microbiol· April 2021

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Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies.
Manuel Juárez, Stephanie Lam, Benjamin M Bohrer, Michael E R Dugan, Payam Vahmani

Foods· April 2021

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Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability.
Wilson Barragán-Hernández, Michael E R Dugan, Jennifer L Aalhus, Gregory Penner, Payam Vahmani

Foods· April 2021

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Polyunsaturated fatty acid, volatile and sensory profiles of beef from steers fed citrus pulp or grape pomace.
Tawanda Tayengwa, Obert C Chikwanha, Jeannine Neethling, Michael E R Dugan, Timothy Mutsvangwa

Food Res Int· January 2021

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Comparative effects of feeding citrus pulp and grape pomace on nutrient digestibility and utilization in steers.
Tawanda Tayengwa, Obert C Chikwanha, Emiliano Raffrenato, Michael E R Dugan, Timothy Mutsvangwa

Animal· January 2021

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Apremilast regulates acute effects of ethanol and other GABAergic drugs via protein kinase A-dependent signaling.
Yuri A Blednov, Cecilia M Borghese, Michael P Dugan, Swetak Pradhan, Thanvi M Thodati

Neuropharmacology· November 2020

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Safety of gemtuzumab ozogamicin as monotherapy or combination therapy in an expanded-access protocol for patients with relapsed or refractory acute myeloid leukemia.
Eunice S Wang, Richard Aplenc, Deborah Chirnomas, Michael Dugan, Salman Fazal

Leuk Lymphoma· August 2020

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Bioactivity and health effects of ruminant meat lipids. Invited Review.
Payam Vahmani, Eric N Ponnampalam, Jana Kraft, Cletos Mapiye, Emma N Bermingham, Michael E R Dugan

Meat Sci· July 2020

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Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf life.
Tawanda Tayengwa, Obert C Chikwanha, Pieter Gouws, Michael E R Dugan, Timothy Mutsvangwa

Meat Sci· April 2020

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Association of leptin genotype with growth performance, adipocyte cellularity, meat quality, and fatty acid profile in beef steers fed flaxseed or high-oleate sunflower seed diets with or without triticale dried distiller's grains.
Maolong L He, Kim Stanford, Michael E R Dugan, Leigh Marquess, Tim A McAllister

J Anim Sci· April 2020

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Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers.
Tawanda Tayengwa, Obert C Chikwanha, Michael E R Dugan, Timothy Mutsvangwa, Cletos Mapiye

Meat Sci· March 2020

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Effects of feeding increasing levels of grape (Vitis vinifera cv. Pinotage) pomace on lamb shelf-life and eating quality.
Obert C Chikwanha, Erika Moelich, Pieter Gouws, Voster Muchenje, Joubert Van E Nolte, Michael E R Dugan

Meat Sci· November 2019

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Iso- but Not Anteiso-Branched Chain Fatty Acids Exert Growth-Inhibiting and Apoptosis-Inducing Effects in MCF-7 Cells.
Payam Vahmani, Vivien Salazar, David C Rolland, Katherine E Gzyl, Michael E R Dugan

J Agric Food Chem· September 2019

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Level and source of fat in the diet of gestating beef cows: II. Effects on the postpartum performance of the dam and the progeny.
Federico Añez-Osuna, Gregory B Penner, John Campbell, Michael E R Dugan, Carolyn J Fitzsimmons

J Anim Sci· May 2019

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Level and source of fat in the diet of gestating beef cows. II. Effects on the postpartum performance of the dam and the progeny1.
Federico Añez-Osuna, Gregory B Penner, John Campbell, Michael E R Dugan, Carolyn J Fitzsimmons

J Anim Sci· May 2019

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