Publications by authors named "R Barrasso"

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Religious slaughtering: Implications on pH and temperature of bovine carcasses.
Roberta Barrasso, Edmondo Ceci, Vincenzo Tufarelli, Gaia Casalino, Francesco Luposella

Saudi J Biol Sci· April 2022

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Visual Image Analysis for a new classification method of bovine carcasses according to EU legislation criteria.
Paolo Negretti, Giovanna Bianconi, Giovanni Cannata, Gennaro Catillo, Roberto Steri, Roberta Barrasso

Meat Sci· January 2022

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Occurrence and characterization of spp. from ready-to-eat vegetables produced in Southern Italy.
Anna Mottola, Giuseppina Ciccarese, Carla Sinisi, Alessandra Emilia Savarino, Patrizia Marchetti, Roberta Barrasso

Ital J Food Saf· March 2021

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Raw donkey milk versus raw cow's milk. A preliminary study to compare the growth of Listeria monocytogenes and Staphylococcus aureus.
Paolo Daminelli, Roberta Barrasso, Elena Dalzini, Elena Cosciani Cunico, Giorgio Zanardi

Vet Ital· December 2020

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Classification of bovine carcasses: New biometric remote sensing tools.
Laura Stinga, Giancarlo Bozzo, Gigliola Ficco, Alessandra Emilia Savarino, Roberta Barrasso

Ital J Food Saf· October 2020

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