Publications by authors named "R Rosmini"

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Attribution of human Salmonella infections to animal and food sources in Italy (2002-2010): adaptations of the Dutch and modified Hald source attribution models.
L Mughini-Gras, F Barrucci, J H Smid, C Graziani, I Luzzi, R Rosmini

Epidemiol Infect· May 2014

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Behavior of Arcobacter butzleri and Arcobacter cryaerophilus in ultrahigh-temperature, pasteurized, and raw cow's milk under different temperature conditions.
Federica Giacometti, Andrea Serraino, Frederique Pasquali, Alessandra De Cesare, Elisabetta Bonerba, Roberto Rosmini

Foodborne Pathog Dis· January 2014

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Four-year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy.
Federica Giacometti, Paolo Bonilauri, Andrea Serraino, Angelo Peli, Simonetta Amatiste, Roberto Rosmini

J Food Prot· November 2013

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Survival of Arcobacter butzleri during production and storage of artisan water buffalo mozzarella cheese.
Andrea Serraino, Federica Giacometti, Paolo Daminelli, Marina N Losio, Guido Finazzi, Roberto Rosmini

Foodborne Pathog Dis· September 2013

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Quantitative risk assessment of verocytotoxin-producing Escherichia coli O157 and Campylobacter jejuni related to consumption of raw milk in a province in Northern Italy.
F Giacometti, A Serraino, P Bonilauri, F Ostanello, P Daminelli, R Rosmini

J Food Prot· November 2012

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