Publications by authors named "Robert Paz"

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Effect of Microparticle Crystallinity and Food Matrix on the Release Profile and Antioxidant Activity of Encapsulated Gallic and Ellagic Acids During Simulated In Vitro Intestinal Digestion.
Yesica Vilcanqui, Alejandra Quintriqueo-Cid, Patricio Romero-Hasler, Begoña Giménez, Eduardo Soto-Bustamante, Paz Robert

Antioxidants (Basel)· October 2025

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Spray-Dried Multiple Emulsions as Co-Delivery Systems for Chlorogenic Acid and Curcumin.
Javier Paredes-Toledo, Javier Herrera, Estefanía González, Paz Robert, Begoña Giménez

Antioxidants (Basel)· October 2025

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Ultrasound-Assisted Extraction and Microencapsulation of Polyphenols: Toward a Stable Anti-Inflammatory Ingredient for Functional Foods.
Nicolás Muñoz-Molina, Javier Parada, Angara Zambrano, Carina Chipon, Paz Robert

Foods· June 2025

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Pickering Double Emulsions Stabilized with Chitin Nanocrystals and Myristic Acid-Functionalized Silica Nanoparticles for Curcumin and Chlorogenic Acid Co-Delivery.
Javier Paredes-Toledo, Javier Herrera, Javier Morales, Paz Robert, Joaquín Gómez-Estaca

Pharmaceutics· April 2025

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Bioaccessibility of chlorogenic acid and curcumin co-encapsulated in double emulsions with the inner interface stabilized by functionalized silica nanoparticles.
Javier Paredes-Toledo, Javier Herrera, Javier Morales, Paz Robert, Felipe Oyarzun-Ampuero

Food Chem· July 2024

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Corrigendum to "Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion" [Food Chemistry Volume 434 (2024) 137325].
Alejandra Quintriqueo-Cid, Begoña Giménez, Patricio Romero-Hasler, Eduardo Soto-Bustamante, Jesús Lozano-Sánchez, Paz Robert

Food Chem· July 2024

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Desserts Enriched with a Nanoemulsion Loaded with Vitamin D and Omega-3 Fatty Acids for Older People.
Natalia Riquelme, Paz Robert, Carla Arancibia

Foods· June 2024

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Effect of Agavins and Agave Syrup Use in the Formulation of a Synbiotic Gelatin Gummy with Microcapsules of .
Liliana K Vigil-Cuate, Sandra V Avila-Reyes, Brenda H Camacho-Díaz, Humberto Hernández-Sánchez, Perla Osorio-Díaz, Paz Robert

Gels· April 2024

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Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion.
Alejandra Quintriqueo-Cid, Begoña Giménez, Patricio Romero-Hasler, Eduardo Soto-Bustamante, Jesús Lozano-Sánchez, Paz Robert

Food Chem· February 2024

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Bioaccessibility, Intestinal Absorption and Anti-Inflammatory Activity of Curcuminoids Incorporated in Avocado, Sunflower, and Linseed Beeswax Oleogels.
Patricia Ramírez-Carrasco, Ailén Alemán, Estefanía González, M Carmen Gómez-Guillén, Paz Robert

Foods· January 2024

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Topical Diclofenac-Induced Hepatotoxicity.
Thilini Delungahawatta, Ashik Pokharel, Robert Paz, Christopher J Haas

J Community Hosp Intern Med Perspect· May 2023

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Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices-A Systematic Review.
Carmen Duque-Soto, Alejandra Quintriqueo-Cid, Ascensión Rueda-Robles, Paz Robert, Isabel Borrás-Linares

Antioxidants (Basel)· December 2022

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Incorporation of hydroxytyrosol alkyl esters of different chain length as antioxidant strategy in walnut oil spray-dried microparticles with a sodium alginate outer layer.
Denisse Cáceres, Begoña Giménez, Gloria Márquez-Ruiz, Francisca Holgado, Cristina Vergara, Paz Robert

Food Chem· November 2022

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Atraumatic Splenic Rupture on Direct Oral Anticoagulation.
Barnes Jessica, Alhaddad Zayd, Paz Robert, Haas Christopher

J Community Hosp Intern Med Perspect· September 2022

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Soybean oil organogelled emulsions as oral delivery systems of hydroxytyrosol and hydroxytyrosol alkyl esters.
Thaís Jordânia Silva, Patricia Ramírez-Carrasco, Patricio Romero-Hasler, Eduardo Soto-Bustamante, Daniel Barrera-Arellano, Paz Robert

Food Chem· June 2022

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Influence of the particle size of encapsulated chia oil on the oil release and bioaccessibility during gastrointestinal digestion.
Rudy Álvarez, Begoña Giménez, Alan Mackie, Amelia Torcello-Gómez, Alejandra Quintriqueo, Paz Robert

Food Funct· February 2022

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Oral behavior of emulsified systems with different particle size and thickening agents under simulated conditions.
Natalia Riquelme, Laura Laguna, Amparo Tárrega, Paz Robert, Carla Arancibia

Food Res Int· September 2021

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Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts.
Lucía López-Salas, Inés Cea, Isabel Borrás-Linares, Tatiana Emanuelli, Paz Robert

Foods· June 2021

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Characterization and antimicrobial activity of microencapsulated citral with dextrin by spray drying.
Ives Yoplac, Luis Vargas, Paz Robert, Alyssa Hidalgo

Heliyon· April 2021

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Recovery of Bioactive Compounds from Pomegranate ( L.) Peel Using Pressurized Liquid Extraction.
Paula García, Carolina Fredes, Inés Cea, Jesús Lozano-Sánchez, Francisco Javier Leyva-Jiménez, Paz Robert

Foods· January 2021

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Acquired Hemophilia A and urothelial carcinoma.
Fadi Taza, Nawar Suleman, Robert Paz, Christopher Haas

J Community Hosp Intern Med Perspect· January 2021

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Influence of the Location of Ascorbic Acid in Walnut Oil Spray-Dried Microparticles with Outer Layer on the Physical Characteristics and Oxidative Stability.
Denisse Cáceres, Begoña Giménez, Gloria Márquez-Ruiz, Francisca Holgado, Cristina Vergara, Paz Robert

Antioxidants (Basel)· December 2020

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Effect of Adding Curcumin on the Properties of Linseed Oil Organogels Used as Fat Replacers in Pâtés.
Patricia Ramírez-Carrasco, Javier Paredes-Toledo, Patricio Romero-Hasler, Eduardo Soto-Bustamante, Paulo Díaz-Calderón, Paz Robert

Antioxidants (Basel)· August 2020

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Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions.
Paz Robert, Cristina Vergara, Andrea Silva-Weiss, Fernando A Osorio, Rocío Santander

PLoS One· April 2020

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Phytochemicals and Traditional Use of Two Southernmost Chilean Berry Fruits: Murta ( Turcz) and Calafate ( Lam.).
Carolina Fredes, Alejandra Parada, Jaime Salinas, Paz Robert

Foods· January 2020

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