Publications by authors named "Uribe Elsa"

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Exploring the Potential of Low-Temperature Vacuum Drying to Improve the Bioactive Compound Content and Health-Promoting Properties of Chilean Wild Murta.
Antonio Vega-Galvez, Alexis Pasten, Elsa Uribe, Nicol Mejias, Isadora Corco

Antioxidants (Basel)· October 2025

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Upcycling of Whole Pisco Grape Pomace: Influence of Emerging Extractions on Antioxidant Potential and Functional Quality of the Lipophilic Fractions.
Issis Quispe-Fuentes, Fátima Rodríguez-Ramos, Jacqueline Poblete, Iván Leyton-Valle, Elsa Uribe

Molecules· September 2025

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Evaluating the Microstructure and Bioaccessibility of Bioactive Compounds and Antioxidant Activity After the Dehydration of Red Cabbage.
Nicol Mejias, Antonio Vega-Galvez, Alexis Pasten, Elsa Uribe, Ana Andrés

Foods· May 2025

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Drying: A Practical Technology for Blueberries ( L.)-Processes and their Effects on Selected Health-Promoting Properties.
Elsa Uribe, Antonio Vega-Galvez, Alexis Pasten, Kong Shun Ah-Hen, Nicol Mejias

Antioxidants (Basel)· December 2024

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Comprehensive Assessment of Anti-Inflammatory, Antiproliferative and Neuroprotective Properties of Cauliflower after Dehydration by Different Drying Methods.
Antonio Vega-Galvez, Alexis Pasten, Elsa Uribe, Nicol Mejias, Michael Araya

Foods· October 2024

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Health-Promoting Properties of Processed Red Cabbage ( var. f. ): Effects of Drying Methods on Bio-Compound Retention.
Nicol Mejías, Antonio Vega-Galvez, Luis S Gomez-Perez, Alexis Pasten, Elsa Uribe

Foods· March 2024

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Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods.
Antonio Vega-Galvez, Elsa Uribe, Alexis Pasten, Javiera Camus, Michelle Rojas

Foods· September 2023

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Combined Effect of High Hydrostatic Pressure and Proteolytic Fraction P1G10 from Latex against in Grape Juice.
María José Torres-Ossandón, Luis Castillo, Elsa Uribe, Cristina Bilbao-Sainz, Kong Shun Ah-Hen

Foods· September 2023

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Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli ( var. ) Powder and Its Antioxidants.
Antonio Vega-Galvez, Elsa Uribe, Alexis Pasten, Javiera Camus, Luis S Gomez-Perez

Molecules· January 2023

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Drying Kinetic Modeling and Assessment of Mineral Content, Antimicrobial Activity, and Potential α-Glucosidase Activity Inhibition of a Green Seaweed ( spp.) Subjected to Different Drying Methods.
Antonio Vega-Gálvez, Elsa Uribe, Luis S Gómez-Pérez, Vivian García, Nicol Mejias

ACS Omega· September 2022

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Vacuum drying of Chilean papaya () fruit pulp: effect of drying temperature on kinetics and quality parameters.
Antonio Vega-Gálvez, Jacqueline Poblete, Rodrigo Rojas-Carmona, Elsa Uribe, Alexis Pastén

J Food Sci Technol· September 2021

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Impact on Physicochemical Composition and Antioxidant Activity of the Wild Edible Mushroom Cyttaria espinosae Subjected to Drying.
Diana J Leiva-Portilla, Karen E Rodríguez-Núñez, Fátima J Rodríguez-Ramos, Álvaro Delgadillo Acevedo, Elsa Uribe

Chem Biodivers· November 2020

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Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity.
Jonathan Cisternas-Jamet, Ricardo Salvatierra-Martínez, Antonio Vega-Gálvez, Elsa Uribe, María G Goñi

J Sci Food Agric· August 2019

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Vacuum drying application to maqui ( [Mol] Stuntz) berry: Weibull distribution for process modelling and quality parameters.
Quispe-Fuentes Issis, Vega-Gálvez Antonio, Uribe Elsa, Vásquez Valeria, Cárdenas Nicole

J Food Sci Technol· April 2019

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Phytochemical components and amino acid profile of brown seaweed as affected by air drying temperature.
Elsa Uribe, Antonio Vega-Gálvez, Natalia Vargas, Alexis Pasten, Katia Rodríguez

J Food Sci Technol· December 2018

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Assessment of vacuum-dried peppermint (Mentha piperita L.) as a source of natural antioxidants.
Elsa Uribe, Daniela Marín, Antonio Vega-Gálvez, Issis Quispe-Fuentes, Angela Rodríguez

Food Chem· January 2016

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Influence of process temperature on drying kinetics, physicochemical properties and antioxidant capacity of the olive-waste cake.
Elsa Uribe, Roberto Lemus-Mondaca, Antonio Vega-Gálvez, Marcela Zamorano, Issis Quispe-Fuentes

Food Chem· March 2014

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Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review.
Antonio Vega-Gálvez, Margarita Miranda, Judith Vergara, Elsa Uribe, Luis Puente

J Sci Food Agric· December 2010

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