Publications by authors named "Yvan Marc"

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Modelling the inactivation of dry-adapted Cronobacter sakazakii in infant formula during microwave heating.
Elena Dalzini, Muhammad-Ehtesham Abdul, Yvan Le-Marc, Elena Cosciani-Cunico, Paola Monastero

Food Res Int· December 2025

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Sporulation kinetics of under pH shift conditions: impact on spore properties and gene expression.
Kaoutar Hafdane, Noémie Desriac, Clément Trunet, Yvan Le Marc, Anne-Gabrielle Mathot

Appl Environ Microbiol· October 2025

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Behaviour of the Shiga toxin-producing Escherichia coli O157:H7 and O26:H11 in dairy products, in static and dynamic conditions for predictive model validation.
Yvan Le Marc, Elena Cosciani-Cunico, Elena Dalzini, Paola Monastero, Muhammad-Ehtesham Abdul

Int J Food Microbiol· May 2025

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Inter-strain variability on the cardinal parameters (pH and A) of clinical and food isolates of Listeria monocytogenes using turbidimetric measurements.
Salud María Serrano Heredia, Yvan Le Marc, Javier Sánchez Martín, Arícia Possas, Elena Carrasco Jiménez

Int J Food Microbiol· February 2024

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Runx1+ vascular smooth muscle cells are essential for hematopoietic stem and progenitor cell development in vivo.
Zaniah N Gonzalez Galofre, Alastair M Kilpatrick, Madalena Marques, Diana Sá da Bandeira, Telma Ventura, Yvan Marc

Nat Commun· February 2024

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Effects of carbon dioxide and oxygen on the growth rate of various food spoilage bacteria.
Olivier Couvert, Loona Koullen, Anne Lochardet, Véronique Huchet, Jonathan Thevenot, Yvan Le Marc

Food Microbiol· September 2023

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Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during ITM21B Fermentation in Liquid Sourdough.
Mariaelena Di Biase, Yvan Le Marc, Anna Rita Bavaro, Stella Lisa Lonigro, Michela Verni

Foods· December 2022

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A Predictive Growth Model for Pro-technological and Probiotic Strains Fermenting White Cabbage.
Mariaelena Di Biase, Yvan Le Marc, Anna Rita Bavaro, Palmira De Bellis, Stella Lisa Lonigro

Front Microbiol· June 2022

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Modelling the thermal inactivation of spores from different phylogenetic groups of Bacillus cereus.
Yvan Le Marc, Florence Postollec, Véronique Huchet, Mariem Ellouze

Int J Food Microbiol· May 2022

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The effect of pH on the growth rate of Bacillus cereus sensu lato: Quantifying strain variability and modelling the combined effects of temperature and pH.
Yvan Le Marc, Leen Baert, Nathália Buss da Silva, Florence Postollec, Véronique Huchet

Int J Food Microbiol· December 2021

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A stochastic approach for modelling the effects of temperature on the growth rate of Bacillus cereus sensu lato.
Yvan Le Marc, Nathália Buss da Silva, Florence Postollec, Véronique Huchet, József Baranyi

Int J Food Microbiol· July 2021

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The consistent differential expression of genetic pathways following exposure of an industrial Pseudomonas aeruginosa strain to preservatives and a laundry detergent formulation.
Angharad E Green, Alejandro Amézquita, Yvan Le Marc, Matthew J Bull, Thomas R Connor

FEMS Microbiol Lett· May 2018

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Does proximity to neighbours affect germination of spores of non-proteolytic Clostridium botulinum?
Martin D Webb, Sandra C Stringer, Yvan Le Marc, József Baranyi, Michael W Peck

Food Microbiol· October 2012

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Establishing equivalence for microbial-growth-inhibitory effects ("iso-hurdle rules") by analyzing disparate listeria monocytogenes data with a gamma-type predictive model.
Laure Pujol, Denis Kan-King-Yu, Yvan Le Marc, Moira D Johnston, Florence Rama-Heuzard

Appl Environ Microbiol· February 2012

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Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract.
Iole Pitino, Cinzia Lucia Randazzo, Giuseppina Mandalari, Alberto Lo Curto, Richard Martin Faulks, Yvan Le Marc

Food Microbiol· December 2010

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Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature.
Maider Nuin, Begoña Alfaro, Ziortza Cruz, Nerea Argarate, Susie George, Yvan Le Marc

Int J Food Microbiol· October 2008

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Predictions under isothermal and dynamically changing conditions.
Yvan Le Marc, József Baranyi, Hiroshi Fujikawa

Appl Environ Microbiol· April 2007

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Methods to determine the growth domain in a multidimensional environmental space.
Yvan Le Marc, Carmen Pin, József Baranyi

Int J Food Microbiol· April 2005

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Modelling the influence of single acid and mixture on bacterial growth.
Louis Coroller, Virginie Guerrot, Véronique Huchet, Yvan Le Marc, Pierre Mafart

Int J Food Microbiol· April 2005

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