131,061 results match your criteria: "Fats"

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Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies.
James H O'Keefe, Nathan L Tintle, William S Harris, Evan L O'Keefe, Aleix Sala-Vila

Stroke· January 2024

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Docosahexaenoic acid.
Caroline Richard, Jennifer M Monk

Adv Nutr· January 2024

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Revealing oxidative degradation of lipids and screening potential markers of four vegetable oils during thermal processing by pseudotargeted oxidative lipidomics.
Qian Hu, Jiukai Zhang, Lei He, Liyang Wei, Ranran Xing

January 2024

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Diet-derived and diet-related endogenously produced palmitic acid: Effects on metabolic regulation and cardiovascular disease risk.
Carmen E Annevelink, Philip A Sapp, Kristina S Petersen, Greg C Shearer, Penny M Kris-Etherton

J Clin Lipidol· December 2023

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Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease.
Jesús F García-Gavilán, Nancy Babio, Estefanía Toledo, Zhila Semnani-Azad, Cristina Razquin

Cardiovasc Diabetol· December 2023

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High Intake of Dietary Cholesterol Decreases the Risk of All-Cause Dementia and AD Dementia: A Results from Framingham Offspring Cohort.
M Wang, Y Wang, Y Zhang, W Zhang, Y Wang

J Prev Alzheimers Dis· November 2023

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Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies.
Manuela Neuenschwander, Julia Stadelmaier, Julian Eble, Kathrin Grummich, Edyta Szczerba

BMC Med· November 2023

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Does omega-3 supplementation improve the inflammatory profile of patients with heart failure? a systematic review and meta-analysis.
Konstantinos Prokopidis, Atiporn Therdyothin, Panagiotis Giannos, Jordi Morwani-Mangnani, Panagiotis Ferentinos

Heart Fail Rev· November 2023

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Investigating Associations of Omega-3 Fatty Acids, Lung Function Decline, and Airway Obstruction.
Bonnie K Patchen, Pallavi Balte, Traci M Bartz, R Graham Barr, Myriam Fornage

Am J Respir Crit Care Med· October 2023

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Saturated fat, the estimated absolute risk and certainty of risk for mortality and major cancer and cardiometabolic outcomes: an overview of systematic reviews.
Jhalok Ronjan Talukdar, Jeremy P Steen, Joshua Z Goldenberg, Qian Zhang, Robin W M Vernooij

Syst Rev· September 2023

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The Chemical Composition and Health-Promoting Benefits of Vegetable Oils-A Review.
Mingke Tian, Yuchen Bai, Hongyu Tian, Xuebing Zhao

September 2023

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Is There More to Olive Oil than Healthy Lipids?
Akritas Isaakidis, Jane El Maghariki, Sérgio Carvalho-Barros, Ana Maria Gomes, Marta Correia

Nutrients· August 2023

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A comprehensive review of the health benefits of flaxseed oil in relation to its chemical composition and comparison with other omega-3-rich oils.
Somaia Al-Madhagy, Naglaa S Ashmawy, Ayat Mamdouh, Omayma A Eldahshan, Mohamed A Farag

Eur J Med Res· July 2023

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Omega-3 Fatty Acid Biomarkers and Incident Atrial Fibrillation.
Frank Qian, Nathan Tintle, Paul N Jensen, Rozenn N Lemaitre, Fumiaki Imamura

J Am Coll Cardiol· July 2023

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Evaluating the distinct pleiotropic effects of omega-3 fatty acids on type 2 diabetes mellitus: a mendelian randomization study.
Chunyan Hu, Yulin Zhou, Xueyan Wu, Xiaojing Jia, Yuanyue Zhu

J Transl Med· June 2023

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Association Between Omega-3 Fatty Acid Intake and Dyslipidemia: A Continuous Dose-Response Meta-Analysis of Randomized Controlled Trials.
Tianjiao Wang, Xin Zhang, Na Zhou, Yuxuan Shen, Biao Li

June 2023

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The Relationship of Omega-3 Fatty Acids with Dementia and Cognitive Decline: Evidence from Prospective Cohort Studies of Supplementation, Dietary Intake, and Blood Markers.
Bao-Zhen Wei, Lin Li, Cheng-Wen Dong, Chen-Chen Tan,

Am J Clin Nutr· June 2023

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Omega-3 fatty acids and atrial fibrillation.
Ji Hye Huh, Sang-Ho Jo

Korean J Intern Med· May 2023

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Effects of long-chain omega-3 polyunsaturated fatty acids on reducing anxiety and/or depression in adults; A systematic review and meta-analysis of randomised controlled trials.
Christos F Kelaiditis, E Leigh Gibson, Simon C Dyall

May 2023

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Coconut Oil and Cardiovascular Disease Risk.
Lukas Schwingshackl, Sabrina Schlesinger

Curr Atheroscler Rep· May 2023

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The Benefits of Olive Oil for Skin Health: Study on the Effect of Hydroxytyrosol, Tyrosol, and Oleocanthal on Human Fibroblasts.
Anabel González-Acedo, Javier Ramos-Torrecillas, Rebeca Illescas-Montes, Víctor J Costela-Ruiz, Concepción Ruiz

Nutrients· April 2023

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The roles of dietary lipids and lipidomics in gut-brain axis in type 2 diabetes mellitus.
Duygu Ağagündüz, Mehmet Arif Icer, Ozge Yesildemir, Tevfik Koçak, Emine Kocyigit

J Transl Med· April 2023

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Do omega-3 fatty acids increase risk of atrial fibrillation?
Christian S Bork, Peder L Myhre, Erik B Schmidt

Curr Opin Clin Nutr Metab Care· March 2023

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A short history of saturated fat: the making and unmaking of a scientific consensus.
Nina Teicholz

February 2023

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Role of Omega-3 Fatty Acids in Cardiovascular Disease: the Debate Continues.
Samuel C R Sherratt, Peter Libby, Matthew J Budoff, Deepak L Bhatt, R Preston Mason

Curr Atheroscler Rep· January 2023

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Dietary cholesterol consumption and incidence of type 2 diabetes mellitus: A dose-response meta-analysis of prospective cohort studies.
Yuehua Li, Hanjun Pei, Chenghui Zhou, Ying Lou

Nutr Metab Cardiovasc Dis· January 2023

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Olive oil and clove oil-based nanoemulsion for topical delivery of terbinafine hydrochloride: and evaluation.
Uzma Gul, Muhammad Imran Khan, Asadullah Madni, Muhammad Farhan Sohail, Mubashar Rehman

Drug Deliv· December 2022

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Antinociceptive activity of 80 % methanolic leaf extract of Pterolobium stellatum (Forssk.) Brenan (Fabaceae) in mice.
Samson Sahile Salile, Biniyam Abera Woldamo, Hana Biruk Zewdie, Hana Saif Ali, Teketel Eristu Kediso

J Ethnopharmacol· December 2025

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Effects of Replacing Solid Fats and Added Sugars with Avocado in Adults with Elevated Cardiometabolic Risk: A Randomized, Double-Blind, Controlled Feeding, Crossover Trial.
Nana Gletsu-Miller, Meredith L Wilcox, Lisa A Spence, Amy J Wright, Liana L Guarneiri

Am J Clin Nutr· December 2025

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Saturated Fats and Cardiovascular Disease: From Avoidance to a Nuanced Recommendation.
Ramon Estruch, Rosa M Lamuela-Raventós

Ann Intern Med· December 2025

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Exploring associations between nutritional intake and cognitive performance in Spanish older adults.
Teresa Lopez de Coca, Lourdes Bosch, Victoria Villagrasa, Jakob Norgren, Sara Garcia-Ptacek

Front Nutr· December 2025

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Lycopene in Soybean Oil: Identification of Oxidative Degradation Products and Effect on Oxidative Stability.
Yuanyuan Jia, Bing Wang, Jia Liang, Yunping Yao, Changmo Li

J Food Sci· December 2025

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The science of ketogenic supplements for athletes: boosting endurance, efficiency, and energy metabolism.
Morvarid Siri, Ebrahim Malek Hosseini, Seyed Amirhossein Mazhari, Parham Jalali, Kimia Soltaninejad

Nutr Metab (Lond)· December 2025

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Ketogenic diets and metabolic dysfunction-associated steatotic liver disease: a literature review.
Kexin Sun, Weitian Li, Yunan Chen, Edmund Anthony Severn Nelson, Xu Chen

Cell Biosci· December 2025

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Palmitic acid fuels triple-negative breast cancer through metadherin-dependent fatty acid β-oxidation: Relevance to high fat diet-induced breast cancer progression.
Sunita Kumari, Shashikanta Sahoo, Sriravali Pulipaka, Annatta Thomas, Madhusudana Kuncha

Cell Signal· December 2025

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Identification of effective plant-based oils for use in aquafeed: An evaluation of impact on gamete quality and developmental success using zebrafish (Danio rerio) as a screening organism.
Seyed-Mohammadreza Samaee, Alicia Estévez, Louis R D'Abramo

Comp Biochem Physiol B Biochem Mol Biol· January 2026

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Sodium alginate - Tween 20 dispersant for sustainable in-sewer control of fats, oils, and grease (FOG) accumulation.
Hamza Hassan Yusuf, Felicity Roddick, Biplob Kumar Pramanik

Water Res· December 2025

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A moderate lard-included diet reduces fat deposition and inflammation in the adipose tissue.
Xiangyan Liu, Sha Liu, Jingwen Wang, Liu Xu, Zhaoqing Hou

NPJ Sci Food· December 2025

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Diet-induced RKIP downregulation disrupts PC/PE-ER homeostasis to drive MASLD.
Mengjie Li, Qian Ou, Qiang Qin, Jiaxi Chen, Sen Yang

Nat Commun· December 2025

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Bile acids regulate lipid metabolism through selective actions on fatty acid absorption.
Alvin P Chan, Kelsey E Jarrett, Rochelle W Lai, Madelaine C Brearley-Sholto, Angela S Cheng

Cell Metab· December 2025

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Enhancing cocoa butter crystallization through high-intensity ultrasound processing.
Sirin Oba-Ilter, Silvana Martini

Food Chem· November 2025

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Effect of Feeding Cottonseed Meal With or Without NSP Enzymes on Growth Performance, Blood Biochemistry, Growth-Related Gene Expression, Intestinal Health and Economic Efficiency in Broilers.
Ahmed A Saleh, Ibrahim A Elkhaiat, Mohamed Mansour, Salwa Genedy, Rashed A Alhotan

Vet Med Sci· January 2026

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Dietary fats, blood lipids and atherosclerotic cardiovascular disease: time for food-based approach?
Arne Astrup

Am J Clin Nutr· December 2025

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Identifying priority countries for scaling up small-quantity lipid-based nutrient supplements.
Navideh Noori, Christine P Stewart, Christine M McDonald, Kimberly Ryan Wessells, Elisabeth D Root

BMJ Glob Health· December 2025

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The aged amygdala's unique sensitivity to refined diets, independent of fat or sugar content: A brain region and cell type-specific analysis.
Michael J Butler, Jade A Blackwell, Andrew A Sanchez, Hannah F Sanders, Dominic W Kolonay

Brain Behav Immun· December 2025

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Examining the French paradox: a systematic review of red wine consumption and cardiovascular risk.
Danyal Bakht, Syed Faqeer Hussain Bokhari, Muhammad Khan Buhadur Ali, Ali Akram Qureshi, Muhammad Roshaan

Ann Med Surg (Lond)· December 2025

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Impact of Different Types of Lipids on the Quality of Frozen Dough and Bread.
Rui Gao, Kai Yan, Jian Xia, Zixuan Yang, Zhan Wang

Foods· November 2025

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Dietary Fatty Acids Modulate Gut Microbiota-Derived Trimethylamine-N-Oxide: Potential Mechanisms and Future Perspective.
Ece Kilic, Pervin Basaran

Nutrients· December 2025

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Polyphenol-Microbiota Interactions in Atherosclerosis: The Role of Hydroxytyrosol and Tyrosol in Modulating Inflammation and Oxidative Stress.
Mojgan Morvaridzadeh, Mehdi Alami, Hicham Berrougui, Kaoutar Boumezough, Hawa Sidibé

Nutrients· December 2025

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Impact of Nutritional Status on Survival and Development of Hodgkin's Lymphoma: A Scoping Review.
Sabina Krupa-Nurcek, Dominika Wiśniewska, Michał Klimas, Martyna Winiarska, Dominik Jucha

Nutrients· December 2025

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Fish Oil Present in High-Fat Diet, Unlike Other Fats, Attenuates Oxidative Stress and Activates Autophagy in Murine Adipose Tissue.
Karolina Ciesielska, Jacek Wilczak, Adam Prostek, Piotr Karpiński, Rafał Sapierzyński

Nutrients· December 2025

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Dietary Benefits of Pistachio Consumption in Mexico Modeled Using National Health Survey System (ENSANUT) 2012 and 2016 Data.
Alfonso Mendoza Velázquez, Sonia Rodríguez-Ramírez, Ana Elena Pérez Gómez, María Concepción Medina-Zacarias, Leonardo Mendoza Martínez

Nutrients· November 2025

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Highly Processed Food and Functional Gastrointestinal Disorders in Children and Adolescents with Obesity: The Preventive Challenge-A Narrative Review.
Valeria Calcaterra, Hellas Cena, Chiara Ferrara, Vittoria Carlotta Magenes, Sara Boussetta

Nutrients· November 2025

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Extra Virgin Olive Oil (EVOO) Improves Vascular Endothelial Function and Hemodynamic Parameters in Patients with Hyperlipidemia: A Post Hoc Analysis of a Randomized Controlled Trial.
Christos Kourek, Emmanouil Makaris, Vassiliki Benetou, Prokopios Magiatis, Virginia Zouganeli

Nutrients· November 2025

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