131,045 results match your criteria: "Fats"

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Ultra-processed Plant Foods: Are They Worse than their Unprocessed Animal-Based Counterparts?
Mariana Del Carmen Fernández-Fígares Jiménez, Miguel López-Moreno

Curr Nutr Rep· October 2025

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A systematic review and dose response meta analysis of Omega 3 supplementation on cognitive function.
Hossein Shahinfar, Zahra Yazdian, Neda Asgari Avini, Kimia Torabinasab, Sakineh Shab-Bidar

Sci Rep· August 2025

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The source of dietary fat influences anti-tumour immunity in obese mice.
Britta Kunkemoeller, Hannah Prendeville, Claire McIntyre, Ayantu Temesgen, Rόisín M Loftus

Nat Metab· August 2025

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Diet, risk of disordered eating and running-related injury in adult distance runners: A systematic review and meta-analysis of prospective cohort studies.
Erin A Colebatch, Joel T Fuller, Evangeline Mantzioris, Alison M Hill

J Sci Med Sport· July 2025

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Nutritional Strategies to Improve Post-exercise Recovery and Subsequent Exercise Performance: A Narrative Review.
Alireza Naderi, Jeffrey A Rothschild, Heitor O Santos, Amin Hamidvand, Majid S Koozehchian

Sports Med· July 2025

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Vitamin D and marine ω-3 fatty acids supplementation and leukocyte telomere length: 4-year findings from the VITamin D and OmegA-3 TriaL (VITAL) randomized controlled trial.
Haidong Zhu, JoAnn E Manson, Nancy R Cook, Bayu B Bekele, Li Chen

Am J Clin Nutr· July 2025

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Butter and Plant-Based Oils Intake and Mortality.
Yu Zhang, Katia S Chadaideh, Yanping Li, Yuhan Li, Xiao Gu

JAMA Intern Med· May 2025

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Individual and additive effects of vitamin D, omega-3 and exercise on DNA methylation clocks of biological aging in older adults from the DO-HEALTH trial.
Heike A Bischoff-Ferrari, Stephanie Gängler, Maud Wieczorek, Daniel W Belsky, Joanne Ryan

March 2025

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Direct sensing of dietary ω-6 linoleic acid through FABP5-mTORC1 signaling.
Nikos Koundouros, Michal J Nagiec, Nayah Bullen, Evan K Noch, Guillermo Burgos-Barragan

March 2025

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Associations of plasma omega-6 and omega-3 fatty acids with overall and 19 site-specific cancers: A population-based cohort study in UK Biobank.
Yuchen Zhang, Yitang Sun, Suhang Song, Nikhil K Khankari, J Thomas Brenna

March 2025

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Exploring the Efficacy and Safety of Nutritional Supplements in Alzheimer's Disease.
Paola Gualtieri, Giulia Frank, Rossella Cianci, Lucilla Ciancarella, Leonardo Romano

March 2025

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High Omega-3, Low Omega-6 Diet With Fish Oil for Men With Prostate Cancer on Active Surveillance: The CAPFISH-3 Randomized Clinical Trial.
William J Aronson, Tristan Grogan, Pei Liang, Patricia Jardack, Amana R Liddell

J Clin Oncol· March 2025

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Ultra-processed food intake in toddlerhood and mid-childhood in the UK: cross sectional and longitudinal perspectives.
Rana E Conway, Gabriella N Heuchan, Lisa Heggie, Fernanda Rauber, Natalie Lowry

Eur J Nutr· December 2024

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Cocoa flavanols rescue stress-induced declines in endothelial function after a high-fat meal, but do not affect cerebral oxygenation during stress in young, healthy adults.
Rosalind Baynham, Jet J C S Veldhuijzen van Zanten, Catarina Rendeiro

Food Funct· November 2024

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Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality.
Bin Zhao, Lu Gan, Barry I Graubard, Satu Männistö, Fang Fang

October 2024

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Beneficial effects of linoleic acid on cardiometabolic health: an update.
Kristina H Jackson, William S Harris, Martha A Belury, Penny M Kris-Etherton, Philip C Calder

September 2024

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Low β-carotene bioaccessibility and bioavailability from high fat, dairy-based meal.
Johanita Kruger, Nadine Sus, Andrea Moser, Sophie Scholz, Guenther Adler

September 2024

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Recipe for Heart Health: A Randomized Crossover Trial on Cardiometabolic Effects of Extra Virgin Olive Oil Within a Whole-Food Plant-Based Vegan Diet.
Andrea M Krenek, Anne Mathews, Juen Guo, Amber B Courville, Carl J Pepine

J Am Heart Assoc· August 2024

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Olive oil consumption is associated with lower cancer, cardiovascular and all-cause mortality among Italian adults: prospective results from the Moli-sani Study and analysis of potential biological mechanisms.
Emilia Ruggiero, Augusto Di Castelnuovo, Simona Costanzo, Simona Esposito, Amalia De Curtis

Eur J Clin Nutr· August 2024

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A systematic review and meta-analysis of the omega-3 fatty acids effects on brain-derived neurotrophic factor (BDNF).
Somayeh Ziaei, Shooka Mohammadi, Motahareh Hasani, Mehrnaz Morvaridi, Andrej Belančić

Nutr Neurosci· July 2024

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Vitamin D and Marine n-3 Fatty Acids for Autoimmune Disease Prevention: Outcomes Two Years After Completion of a Double-Blind, Placebo-Controlled Trial.
Karen H Costenbader, Nancy R Cook, I-Min Lee, Jill Hahn, Joseph Walter

Arthritis Rheumatol· June 2024

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Omega-3 pleiad: The multipoint anti-inflammatory strategy.
Ellencristina da Silva Batista, Susana Castelo Branco Ramos Nakandakari, Adelino Sanchez Ramos da Silva, José Rodrigo Pauli, Leandro Pereira de Moura

Crit Rev Food Sci Nutr· May 2024

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Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death.
Anne-Julie Tessier, Marianna Cortese, Changzheng Yuan, Kjetil Bjornevik, Alberto Ascherio

JAMA Netw Open· May 2024

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The influence of n-3 polyunsaturated fatty acids on cognitive function in individuals without dementia: a systematic review and dose-response meta-analysis.
Seung Wan Suh, Eunji Lim, Suh-Yuhn Burm, Hyungji Lee, Jong Bin Bae

BMC Med· March 2024

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A Multi-Year Rancidity Analysis of 72 Marine and Microalgal Oil Omega-3 Supplements.
Jacob M Hands, Mark L Anderson, Tod Cooperman, Leigh A Frame

J Diet Suppl· February 2024

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Omega-3 long chain polyunsaturated fatty acids as a potential treatment for reducing dysmenorrhoea pain: Systematic literature review and meta-analysis.
Rhiannon M J Snipe, Benjamin Brelis, Christina Kappas, Julie K Young, Lucy Eishold

Nutr Diet· February 2024

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Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies.
James H O'Keefe, Nathan L Tintle, William S Harris, Evan L O'Keefe, Aleix Sala-Vila

Stroke· January 2024

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Ricinoleic Acid Potentiates Sodium Fluoride's Antibacterial Action Against Streptococcus mutans: A Synergistic Approach for Caries Control.
Ravichellam Sangavi, Nambiraman Malligarjunan, Shunmugiah Karutha Pandian, Shanmugaraj Gowrishankar

APMIS· December 2025

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Association Between Dietary Fatty Acid Intake With Cardiovascular Disease Risk and Serum Lipid Levels.
Naeemeh Hassanpour Ardekanizadeh, Khadijeh Abbasi Mobarakeh, Sheyda Nami, Maryam Shojaei, Seyed Fazel Nasimi

Endocrinol Diabetes Metab· January 2026

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Unraveling the Significance of Fecal MicroRNA Profile in Alzheimer's Disease.
Kavisha Katuwawala, Prashant Bharadwaj, Ian Martins, B G D N K De Silva, Vincent Ho

Mol Neurobiol· December 2025

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[High-dose omega-3 fatty acid supplementation in patients with persistent allergic rhinitis sensitized to perennial allergens: a randomized, placebo-controlled clinical trial].
Julinela Armenta-Morales, Daniela Rivero-Yeverino, Aída Inés López-García, José Sergio Papaqui-Tapia, Chrystopherson Gengyny Caballero-López

Rev Alerg Mex· December 2025

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Lemon co-products as functional ingredients for mortadella reformulation: Impact on shelf life, nutritional quality and sensory properties.
Daniela Magalhães, Clara Muñoz Bas, M Viuda-Martos, J A Pérez-Álvarez, Paula Teixeira

Meat Sci· December 2025

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Effects of Walnuts on Postprandial Cognitive Function in Adults With Subjective Cognitive Impairment: Protocol for a Randomized Crossover Trial.
Stephan Zarich, Rachel M Cole, Kelsey Fairchild, Daniel Spakowicz, Genevieve Sparagna

JMIR Res Protoc· December 2025

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Is chronotype associated with ultra-processed food consumption in adolescents? Results from the EHDLA study.
Andrea Aquino-Blanco, Fiorella Quiroz-Cárdenas, Rodrigo Yañéz-Sepúlveda, Héctor Gutiérrez-Espinoza, Jorge Olivares-Arancibia

Eur J Pediatr· December 2025

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P16 Effect of moisturisers on allergen-induced inflammation and skin barrier.
Oludolapo Sherifat Katibi, Paul Andrew, Abigail Pinnock, Kirsty Brown, Michael Cork

Br J Dermatol· December 2025

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Control of physical properties of lipid whisker oleogels by crystal morphology regulation.
Haruhiko Koizumi, Fumiya Nakano, Noritaka Oishi, Tomoya Yamazaki, Yuki Kimura

Food Res Int· January 2026

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Quercetin enhances muscle FNDC5/irisin, partly through AMPK activation, and induces white adipose tissue browning in high-fat-fed rats.
Victoria Muscia Saez, Diahann Jeanette Perdicaro, Cecilia Rodriguez Lanzi, Eleonora Cremonini, Patricia Oteiza

Arch Biochem Biophys· December 2025

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The Mediterranean diet: historical benefits and contemporary challenges in Southern Italy.
Ludovico Abenavoli, Nazarii Kobyliak, Anna Kukharchuk, Oleksandra Chervona, Yulia Shvets

Nutr Res· November 2025

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Fatty Acid Profile and Hazard Index of Ready-to-Eat Foods Available in the Market: A Risk Survey.
Masoumeh Moslemi, Abdol-Samad Abedi, Narges Shahbazpour, Ghazaleh Bahramian, Roholla Ferdousi

Int J Prev Med· December 2025

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Exploring the Impact of Foods and Dietary Patterns on Melanoma Risk.
Matus Kalavsky, Shafiah Muna Abdul Gafoor

Cureus· December 2025

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Camel Bones as a Source of Fat: Optimization of Extraction Methods and Fatty Acid Composition Analysis.
Mohamed Mokadem, Habib Farhat, Khadra Mokadem

Acta Chim Slov· November 2025

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Very low energy ketogenic therapy: an anti-inflammatory medical nutritional approach for MASLD in obesity.
Luigi Barrea, Ludovica Verde, Martina Galasso, Silvia Savastano, Annamaria Colao

J Transl Med· December 2025

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Omega-3 fatty acids modulate acetamiprid and emamectin benzoate-induced testicular toxicity in rats by modulating Nrf2/NFkB pathway and apoptotic signaling.
Fatma Mohamady El-Demerdash, Mohamed Yousef Fayed, Ehab Moustafa Tousson, Raghda Ahmed El-Sayed

Sci Rep· December 2025

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High- and Low-Fat Dairy Consumption and Long-Term Risk of Dementia: Evidence From a 25-Year Prospective Cohort Study.
Yufeng Du, Yan Borné, Jessica Samuelsson, Isabelle Glans, Xiaobin Hu

Neurology· January 2026

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The influence of nutrients and nutrition's methods on the autonomic nervous system activity.
Daria Ścisłowska, Agata Furgała

Folia Med Cracov· September 2025

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Sustainable base oils from non-edible fats: performance of esterified, epoxidized, and hydroxylated brown grease.
Ykok B Ksor, Ashlyn D Smith, Rhett C Smith

RSC Adv· December 2025

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Gut microbe's consortium in pregnant women influenced by diet of North-east India: A metagenomic study.
Binapani Sanjrambam, Deboja Sharma, Ravleen K Bakshi, Monalisa B Deka, Satyakam Agarwala

J Family Med Prim Care· November 2025

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Identification, characterization and resistance to digestion assessment of hemp-derived dipeptidyl-peptidase IV inhibitory peptides.
Miryam Amigo-Benavent, Fernando Rivero-Pino, Alvaro Villanueva-Lazo, Sergio Montserrat-de la Paz, Richard J FitzGerald

Food Funct· December 2025

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Development of a synbiotic snack for gut-brain axis health.
Xinying Suo, Marianna Tagliasco, Laura Bonfili, Francesco Maria Grasselli, Matteo Bonfini

Food Funct· December 2025

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Assessment of buffalo and bovine ghee authenticity using fatty acid profile analysis and FTIR spectroscopy.
Abdelmoneim H Ali, Abdelaziz Elbarbary, Shao Quan Liu, Mayssa Hachem, Jahirul Ahmed Mazumder

NPJ Sci Food· December 2025

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Antinociceptive activity of 80 % methanolic leaf extract of Pterolobium stellatum (Forssk.) Brenan (Fabaceae) in mice.
Samson Sahile Salile, Biniyam Abera Woldamo, Hana Biruk Zewdie, Hana Saif Ali, Teketel Eristu Kediso

J Ethnopharmacol· December 2025

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Effects of Replacing Solid Fats and Added Sugars with Avocado in Adults with Elevated Cardiometabolic Risk: A Randomized, Double-Blind, Controlled Feeding, Crossover Trial.
Nana Gletsu-Miller, Meredith L Wilcox, Lisa A Spence, Amy J Wright, Liana L Guarneiri

Am J Clin Nutr· December 2025

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Saturated Fats and Cardiovascular Disease: From Avoidance to a Nuanced Recommendation.
Ramon Estruch, Rosa M Lamuela-Raventós

Ann Intern Med· December 2025

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Exploring associations between nutritional intake and cognitive performance in Spanish older adults.
Teresa Lopez de Coca, Lourdes Bosch, Victoria Villagrasa, Jakob Norgren, Sara Garcia-Ptacek

Front Nutr· December 2025

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