131,047 results match your criteria: "Fats"

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Association of Red Blood Cell Omega-3 Fatty Acids With MRI Markers and Cognitive Function in Midlife: The Framingham Heart Study.
Claudia L Satizabal, Jayandra Jung Himali, Alexa S Beiser, Vasan Ramachandran, Debora Melo van Lent

December 2022

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Effects of diets rich in ghee or olive oil on cardiometabolic risk factors in healthy adults: a two-period, crossover, randomised trial.
Susan Mohammadi Hosseinabadi, Javad Nasrollahzadeh

November 2022

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Omega-3 polyunsaterated fatty acids improve quality of life and survival, but not body weight in cancer cachexia: A systematic review and meta-analysis of controlled trials.
Xin Jin, Xin-Tian Xu, Meng-Xing Tian, Zhu Dai

Nutr Res· November 2022

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Macronutrient (im)balance drives energy intake in an obesogenic food environment: An ecological analysis.
Amanda Grech, Zhixian Sui, Anna Rangan, Stephen J Simpson, Sean C P Coogan

Obesity (Silver Spring)· November 2022

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Increasing adherence to the Mediterranean diet and lifestyle is associated with reduced fecal calprotectin and intra-individual changes in microbial composition of healthy subjects.
L Godny, L Reshef, T Sharar Fischler, S Elial-Fatal, T Pfeffer-Gik

Gut Microbes· October 2022

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Dietary Saturated Fat and Bone Health in Young Adults: The Young Finns Cohort.
S Tolonen, M Juonala, M Fogelholm, K Pahkala, M Laaksonen

Calcif Tissue Int· October 2022

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Short-term hyper-caloric high-fat feeding on a ketogenic diet can lower low-density lipoprotein cholesterol: the cholesterol drop experiment.
David Feldman, Siobhan Huggins, Nicholas G Norwitz

October 2022

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Efficacy of the omega-3 fatty acids supplementation on inflammatory biomarkers: An umbrella meta-analysis.
Zeynab Kavyani, Vali Musazadeh, Soroor Fathi, Amir Hossein Faghfouri, Parvin Dehghan

Int Immunopharmacol· October 2022

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Food groups and nutrients consumption and risk of endometriosis: a systematic review and meta-analysis of observational studies.
Arman Arab, Elham Karimi, Kristina Vingrys, Mahnaz Rezaei Kelishadi, Sanaz Mehrabani

Nutr J· September 2022

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Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study.
Dominik Guggisberg, Kathryn J Burton-Pimentel, Barbara Walther, René Badertscher, Carola Blaser

August 2022

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The effects of coconut oil on the cardiometabolic profile: a systematic review and meta-analysis of randomized clinical trials.
Ana Cláudia Duarte, Bernardo Frison Spiazzi, Carolina Pires Zingano, Eduarda Nunes Merello, Laura Fink Wayerbacher

August 2022

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Acne and diet: a review.
Claudio Conforti, Marina Agozzino, Giovanni Emendato, Annatonia Fai, Federica Fichera

Int J Dermatol· August 2022

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Effects of Randomized Treatment With Icosapent Ethyl and a Mineral Oil Comparator on Interleukin-1β, Interleukin-6, C-Reactive Protein, Oxidized Low-Density Lipoprotein Cholesterol, Homocysteine, Lipoprotein(a), and Lipoprotein-Associated Phospholipase A2: A REDUCE-IT Biomarker Substudy.
Paul M Ridker, Nader Rifai, Jean MacFadyen, Robert J Glynn, Lixia Jiao

Circulation· August 2022

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Supplemental Vitamin D and Incident Fractures in Midlife and Older Adults.
Meryl S LeBoff, Sharon H Chou, Kristin A Ratliff, Nancy R Cook, Bharti Khurana

N Engl J Med· July 2022

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Clinician guidelines for the treatment of psychiatric disorders with nutraceuticals and phytoceuticals: The World Federation of Societies of Biological Psychiatry (WFSBP) and Canadian Network for Mood and Anxiety Treatments (CANMAT) Taskforce.
Jerome Sarris, Arun Ravindran, Lakshmi N Yatham, Wolfgang Marx, Julia J Rucklidge

World J Biol Psychiatry· July 2022

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Coconut, Castor, and Argan Oil for Hair in Skin of Color Patients: A Systematic Review.
Celine Phong, Victor Lee, Katerina Yale, Calvin Sung, Natasha Mesinkovska

July 2022

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Effects of omega-3 fatty acid on major cardiovascular outcomes: A systematic review and meta-analysis.
Fangyu Yu, Shun Qi, Yanan Ji, Xizhi Wang, Shaohong Fang

July 2022

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Dietary Fatty Acid Intake and the Colonic Gut Microbiota in Humans.
Anthony A Xu, Luke K Kennedy, Kristi Hoffman, Donna L White, Fasiha Kanwal

Nutrients· June 2022

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Red Blood Cell DHA Is Inversely Associated with Risk of Incident Alzheimer's Disease and All-Cause Dementia: Framingham Offspring Study.
Aleix Sala-Vila, Claudia L Satizabal, Nathan Tintle, Debora Melo van Lent, Ramachandran S Vasan

Nutrients· June 2022

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Omega-3 Polyunsaturated Fatty Acids Intake and Blood Pressure: A Dose-Response Meta-Analysis of Randomized Controlled Trials.
Xin Zhang, Jennifer A Ritonja, Na Zhou, Bingshu E Chen, Xinzhi Li

J Am Heart Assoc· June 2022

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Functional foods modulating inflammation and metabolism in chronic diseases: a systematic review.
Julissa Luvián-Morales, Francisco Omar Varela-Castillo, Laura Flores-Cisneros, Lucely Cetina-Pérez, Denisse Castro-Eguiluz

June 2022

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Associations of Dietary Cholesterol, Serum Cholesterol, and Egg Consumption With Overall and Cause-Specific Mortality: Systematic Review and Updated Meta-Analysis.
Bin Zhao, Lu Gan, Barry I Graubard, Satu Männistö, Demetrius Albanes

Circulation· May 2022

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The Effect of Antioxidants on Sperm Quality Parameters and Pregnancy Rates for Idiopathic Male Infertility: A Network Meta-Analysis of Randomized Controlled Trials.
Kun-Peng Li, Xue-Song Yang, Tao Wu

Front Endocrinol (Lausanne)· April 2022

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Fishing for Links Between Omega-3 Fatty Acids and Atrial Fibrillation.
Diane Fatkin, Charles D Cox, Boris Martinac

Circulation· April 2022

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Dietary and supplemental long-chain omega-3 fatty acids as moderators of cognitive impairment and Alzheimer's disease.
Amy H R Wood, Helen F Chappell, Michael A Zulyniak

Eur J Nutr· March 2022

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Saturated fats and cardiovascular health: Current evidence and controversies.
Kevin C Maki, Mary R Dicklin, Carol F Kirkpatrick

March 2022

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Diet and Male Fertility: The Impact of Nutrients and Antioxidants on Sperm Energetic Metabolism.
Alessandra Ferramosca, Vincenzo Zara

February 2022

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Transcriptomic Changes Underlying the Anti-Steatotic Effects of DHA Supplementation in Aged Obese Female Mice.
Álvaro Pejenaute Martínez de Lizarrondo, Paula Martín-Climent, María Martínez-Rubio, Jesús Saborido-Gavilán, Neira Sáinz

Int J Mol Sci· December 2025

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The Quantum Brain: The Untold Story of Docosahexaenoic Acid's Role in Brain Evolution, Biophysics, and Cognition.
Michael A Crawford, Lawrence A Horn, Thomas Brenna, Catherine Leigh Broadhurst, Simon C Dyall

Int J Mol Sci· November 2025

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DHA Modulates Gene Expression Depending on the Maturation Stage of 3T3-L1 Adipocytes at Time of Exposure.
Natalia Grigorova, Zhenya Ivanova, Tanya Tacheva, Ekaterina Vachkova, Ivan Penchev Georgiev

Int J Mol Sci· November 2025

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Purchase of food from the new staple food basket in low-income Brazilian households.
Marcos Anderson Lucas da Silva, Lucas Braga Rodrigues, Samuel Almeida Brito, Luisa Gazola Lage, Maria Laura da Costa Louzada

Rev Saude Publica· December 2025

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E
Evaluation of cardiovascular effects in the male offspring and dams of rats submitted to a high-fat diet with flaxseed oil during pregnancy and lactation.
Vanessa Maria Dos Santos, Mirelly C DA Silva, Lizandra Henrique DE Farias, Filipe M Barbosa, Gabriela Maria DA Silva

An Acad Bras Cienc· December 2025

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Effect of Non-Soy Legumes on Lipid Profile: A Systematic Review and Meta-analysis of Randomized Controlled Trials.
Mohsen Shaygantabar, Ghazaleh Eslamian, Azita Hekmatdoost, Alireza Takhttavous, Fatemeh Torkizadeh

Nutr Rev· December 2025

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Nutrition and Psoriasis: The Latest Evidence and How to Approach Nutrition in Clinical Practice.
Andrea Leung, Allison Kranyak, Georgia Marquez-Grap, Tina Bhutani

Am J Clin Dermatol· December 2025

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Associations Between Plasma Omega-3 and Fish Oil Use With Risk of Atrial Fibrillation in the UK Biobank.
Evan O'Keefe, James H O'Keefe, Nathan L Tintle, W G Franco, Jason Westra

J Am Heart Assoc· December 2025

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The impact of ultra-processed foods on pediatric health.
Venkata Sushma Chamarthi, Pallavi Shirsat, Kunal Sonavane, Saketh Parsi, Usha Ravi

Obes Pillars· December 2025

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Diet-Microbiota-Host Interactions in Regulation of Cardiometabolic Homeostasis: Emerging Mechanisms and Therapeutic Potential.
Adriana Alviter Plata, Emily B Otmanowski, Jasenka Zubcevic

Microbiota Host· February 2025

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In-Line Diffuse Reflectance Spectroscopy Enables Rapid Monitoring of Full-Scale Anaerobic Co-Digestion.
Zoe A M Kramin, Maclaine K Putney, Craig L Just

Energy Fuels· December 2025

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Physical Activity, Sedentary Behavior, Diet, and Habits in Older Patients With Colorectal Cancer.
Alexis Aguilar Blancas, María T Alvarez Bañuelos, María Del Pilar Ramírez Díaz, Rebeca Garcia Román, Clara L Sampieri

Cureus· November 2025

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Inflammatory Dietary Pattern Associated With Metabolic Biomarkers, Blood Pressure and Anthropometric Indicators in Brazilian Adolescents.
Luana S Blaudt, Taís de S Lopes, Amanda de M Souza, Geisa Gabriela B Rodrigues, Iuna A Alves

Pediatr Obes· January 2026

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Potential ocular health benefit of short-term omega-3 fatty acids supplementation on the ocular tear film: An observational study.
Meznah S Almutairi, Essam S Almutleb, Abdulrahman A Bajsair, Gamal A El-Hiti, Basal H Altoaimi

Medicine (Baltimore)· December 2025

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Atherosclerotic Cardiovascular Disease in South Asians: Epidemiology, Risk Factors, and Management.
Priyanka Gera, William H Frishman, Wilbert S Aronow

Cardiol Rev· December 2025

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Data on fatty acid profiles of oils isolated from the mesocarps and seeds of four avocado species derived from Sabah, Malaysia.
Nurul Ashikin Nasir, Peik Lin Teoh, Nurul Elyani Mohamad, Duane Evans, Md Shafiquzzaman Siddiquee

Data Brief· December 2025

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Application and research progress of dietary fiber-based fat substitutes in food systems.
Qiuqiu He, Xuefeng Li, Chunxiu Liu, Zelong Liu, Sumei Zhou

Food Res Int· January 2026

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Enhancing the aroma of beef tallow by combining enzymatic hydrolysis with Maillard reaction utilizing various reducing sugars.
Zhilong Zeng, Xiaoli Qin, Haoyuan Wang, Manman Lu, Min Zhou

Food Res Int· January 2026

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The Synergy of Percutaneous Coronary Intervention and Lifestyle Modification in Reducing Mortality and Blockage Prevention.
Inder Preet Kaur, Kunal Arora, Mayank Dhalani, Meet Patel, Nishkamni

Cardiol Rev· December 2025

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Blood Glucose and Triglyceride Changes Following the Administration of Commercial Enteral Nutrition Solutions with Differing Glucose and Fat Contents.
Hiroaki Kato, Sho Miyatake, Ippei Yamaoka

J ASEAN Fed Endocr Soc· November 2025

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Role of human umbilical cord mesenchymal stem cells in diabetic kidney disease.
Yan Liu, Xiao-Qian Shan, Yu-Jiao Li, Wei-Li Gao, Lan Zhao

World J Stem Cells· November 2025

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Clustering of overweight and obese young adults based on their nutritional patterns and psychological state.
Geovanny Genaro Reivan Ortiz, Laura Maraver-Capdevila, Roser Granero

Health Psychol Behav Med· December 2025

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Fat replacement and reduction strategies for plant-based foods.
Xiaoyan Hu, David Julian McClements

Crit Rev Food Sci Nutr· December 2025

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Machine learning-driven screening of characteristic flavor compounds: Investigating the impact of ultra-high pressure treatment on the flavor of Tibetan chicken soup.
Kai Dong, Xinyuan Huang, Yingmei Wu, Guofeng Jin, Yufang Guan

Food Res Int· January 2026

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Metabolomic and biofunctional insights into lemon-ginger mixture protection against heated oil hepatotoxicity.
Nehal S Ramadan, Ahmed Zayed, Magdy M El-Sayed, Tarik A Mohamed, Rasha S Mohamed

Food Res Int· January 2026

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Low-cholesterol egg yolk lipids alleviated the development of atherosclerosis in ApoE mice by regulating bile acid metabolism and gut microbiota.
Le Cheng, Ming Zhang, Fang Wu, Jianguo Dong, Yifei Wang

Food Res Int· January 2026

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Effect of oil-soluble emulsifiers on the self-assembly behaviors of citric acid esters in bulk and emulsified systems.
Yuhang Chen, Jun Jin, Xiwei Xu, Hui Zhang, Ling Zhu

Food Res Int· January 2026

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