131,059 results match your criteria: "Fats"

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Diet and Male Fertility: The Impact of Nutrients and Antioxidants on Sperm Energetic Metabolism.
Alessandra Ferramosca, Vincenzo Zara

February 2022

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Effects of Aerobic Exercise Training on Systemic Biomarkers and Cognition in Late Middle-Aged Adults at Risk for Alzheimer's Disease.
Julian M Gaitán, Hyo Youl Moon, Matthew Stremlau, Dena B Dubal, Dane B Cook

January 2022

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Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults.
Marta Guasch-Ferré, Yanping Li, Walter C Willett, Qi Sun, Laura Sampson

J Am Coll Cardiol· January 2022

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Vitamin D and marine omega 3 fatty acid supplementation and incident autoimmune disease: VITAL randomized controlled trial.
Jill Hahn, Nancy R Cook, Erik K Alexander, Sonia Friedman, Joseph Walter

January 2022

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Coronary Atherosclerotic Plaque Regression: JACC State-of-the-Art Review.
Luke P Dawson, Mark Lum, Nitesh Nerleker, Stephen J Nicholls, Jamie Layland

J Am Coll Cardiol· January 2022

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Effect of Long-term Supplementation With Marine Omega-3 Fatty Acids vs Placebo on Risk of Depression or Clinically Relevant Depressive Symptoms and on Change in Mood Scores: A Randomized Clinical Trial.
Olivia I Okereke, Chirag M Vyas, David Mischoulon, Grace Chang, Nancy R Cook

JAMA· December 2021

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Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries.
Marinka Steur, Laura Johnson, Stephen J Sharp, Fumiaki Imamura, Ivonne Sluijs

J Am Heart Assoc· December 2021

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Effect of Long-Term Marine ɷ-3 Fatty Acids Supplementation on the Risk of Atrial Fibrillation in Randomized Controlled Trials of Cardiovascular Outcomes: A Systematic Review and Meta-Analysis.
Baris Gencer, Luc Djousse, Omar T Al-Ramady, Nancy R Cook, JoAnn E Manson

December 2021

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Health effects of coconut oil: Summary of evidence from systematic reviews and meta-analysis of interventional studies.
Ranil Jayawardena, Hasinthi Swarnamali, Priyanga Ranasinghe, Anoop Misra

November 2021

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The Potential Uses of Omega-3 Fatty Acids in Dermatology: A Review.
Bryce J Thomsen, Eunice Y Chow, Mariusz J Sapijaszko

November 2021

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Total Dietary Fat Intake, Fat Quality, and Health Outcomes: A Scoping Review of Systematic Reviews of Prospective Studies.
Lukas Schwingshackl, Jasmin Zähringer, Jessica Beyerbach, Sarah S Werner, Helmut Heseker

November 2021

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Omega-3 polyunsaturated fatty acids protect against inflammation through production of LOX and CYP450 lipid mediators: relevance for major depression and for human hippocampal neurogenesis.
Alessandra Borsini, Anna Nicolaou, Dolores Camacho-Muñoz, Alexandra C Kendall, Maria Grazia Di Benedetto

Mol Psychiatry· November 2021

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Dietary Interventions with or without Omega-3 Supplementation for the Management of Rheumatoid Arthritis: A Systematic Review.
Tala Raad, Anne Griffin, Elena S George, Louise Larkin, Alexander Fraser

Nutrients· October 2021

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Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis.
Kathy Trieu, Saiuj Bhat, Zhaoli Dai, Karin Leander, Bruna Gigante

PLoS Med· September 2021

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Manipulation of Dietary Intake on Changes in Circulating Testosterone Concentrations.
Amit Zamir, Tavor Ben-Zeev, Jay R Hoffman

September 2021

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Dietary fat intakes and cardiovascular disease risk in adults with type 2 diabetes: a systematic review and meta-analysis.
Ursula Schwab, Andrew N Reynolds, Taisa Sallinen, Angela Albarosa Rivellese, Ulf Risérus

Eur J Nutr· September 2021

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Long-term effects of increasing omega-3, omega-6 and total polyunsaturated fats on inflammatory bowel disease and markers of inflammation: a systematic review and meta-analysis of randomized controlled trials.
Sarah M Ajabnoor, Gabrielle Thorpe, Asmaa Abdelhamid, Lee Hooper

Eur J Nutr· August 2021

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Peroxidation of n-3 and n-6 polyunsaturated fatty acids in the acidic tumor environment leads to ferroptosis-mediated anticancer effects.
Emeline Dierge, Elena Debock, Céline Guilbaud, Cyril Corbet, Eric Mignolet

Cell Metab· August 2021

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Nutrient status and growth in vegan children.
Daniel Olivier Sutter, Nicole Bender

Nutr Res· July 2021

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Can an anti-inflammatory diet be effective in preventing or treating viral respiratory diseases? A systematic narrative review.
Farhad Vahid, Diana Rahmani

June 2021

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Plasma polyunsaturated fatty acids and mental disorders in adolescence and early adulthood: cross-sectional and longitudinal associations in a general population cohort.
David Mongan, Colm Healy, Hannah J Jones, Stan Zammit, Mary Cannon

Transl Psychiatry· May 2021

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Long-chain omega-3 fatty acid serum concentrations across life stages in the USA: an analysis of NHANES 2011-2012.
Rachel A Murphy, Prasad P Devarshi, Shauna Ekimura, Keri Marshall, Susan Hazels Mitmesser

BMJ Open· May 2021

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Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies.
William S Harris, Nathan L Tintle, Fumiaki Imamura, Frank Qian, Andres V Ardisson Korat

April 2021

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Therapeutic potential of castor oil in managing blepharitis, meibomian gland dysfunction and dry eye.
Emma C Sandford, Alex Muntz, Jennifer P Craig

Clin Exp Optom· April 2021

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Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals.
Yu Zhang, Pan Zhuang, Fei Wu, Wei He, Lei Mao

April 2021

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Blood omega-3 fatty acids and death from COVID-19: A pilot study.
Arash Asher, Nathan L Tintle, Michael Myers, Laura Lockshon, Heribert Bacareza

Prostaglandins Leukot Essent Fatty Acids· March 2021

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The effect of omega-3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID-19: a randomized clinical trial.
Saeid Doaei, Somayeh Gholami, Samira Rastgoo, Maryam Gholamalizadeh, Fatemeh Bourbour

March 2021

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Metabolomic and biofunctional insights into lemon-ginger mixture protection against heated oil hepatotoxicity.
Nehal S Ramadan, Ahmed Zayed, Magdy M El-Sayed, Tarik A Mohamed, Rasha S Mohamed

Food Res Int· January 2026

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Low-cholesterol egg yolk lipids alleviated the development of atherosclerosis in ApoE mice by regulating bile acid metabolism and gut microbiota.
Le Cheng, Ming Zhang, Fang Wu, Jianguo Dong, Yifei Wang

Food Res Int· January 2026

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Effect of oil-soluble emulsifiers on the self-assembly behaviors of citric acid esters in bulk and emulsified systems.
Yuhang Chen, Jun Jin, Xiwei Xu, Hui Zhang, Ling Zhu

Food Res Int· January 2026

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The role of interfacial protein composition in the stability of soybean oil bodies: Elucidating the mechanism of protein-lipid co-oxidation under different extraction conditions.
Yi Liao, Lewei Ma, Yu Gao, Yukun Pei, Baokun Qi

Food Res Int· January 2026

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Effect of gelator type and concentration on the rice bran oil-based oleogels: Focusing on physicochemical properties, oxidation stability and formation mechanism.
Miao Xiong, Xiaomiao Han, Suxi Wu, Pei Jia, Yongjian Cai

Food Chem· January 2026

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Bromelain-functionalized omega-3 nanocarriers for targeted icariin delivery: a multifunctional shield for cardiac repair in doxorubicin-induced injury.
Nermeen H Kamal, Lamia A Heikal, Maged W Helmy, Ossama Y Abdallah

J Mater Sci Mater Med· December 2025

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Does the provision of free medically tailored groceries high in fibre or healthy fats impact sodium and potassium intakes? Secondary data analysis of a randomised controlled trial with extended follow-up.
Zichun Hao, Meredith Peddie, Natalie Ashton, Lucy Anderson, Nan Xin Wang

Eur J Nutr· December 2025

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Sustained weight reduction with once-weekly semaglutide: results from a real-world retrospective cohort study in the United States (SCOPE 24 months).
Aleksandrina Ruseva, Wojciech Michalak, Anthony Fabricatore, Bríain Ó Hartaigh, Zhenxiang Zhao

Curr Med Res Opin· December 2025

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Enhancing hip and knee arthroplasty outcomes with immunonutrition: A review of the evidence.
Kyle Taylor, Winifred Chijoke, Quinci Howard, Sandra Messiha, Jocelyn Hunt

J Orthop Surg (Hong Kong)· December 2025

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Impact of dietary essential fatty acids on phospholipid composition and mitochondrial function in aged mares.
Kyle Fresa, Giovana D Catandi, Raul Gonzalez-Castro, Asma Omar, Luke A Whitcomb

Sci Rep· December 2025

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Association between dietary quality index - international (DQI-I) and fatty liver indices: results from the Ravansar non-communicable disease (RaNCD) cohort study.
Shaimaa A Qaisar, Akram Rahiemi, Narges Shahnazi, Shahab Rezaeian, Mehdi Moradi Nazar

Sci Rep· December 2025

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Associations between exposure to air pollution and obesity and related anthropometric measurements in adults: a systematic review and meta-analysis.
Mehnaz Munir, Sana Mushtaq, Amal Khan, Sandi M Azab, Shrikant I Bangdiwala

Environ Res· December 2025

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Modulating fatty acid profile of clarified butterfat (ghee) through multi-stage dry fractionation to improve the functional lipid composition and thermal characteristics.
Ruchi Sharma, Mohammed A Bareen, Jatindra K Sahu

Food Chem· January 2026

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The characteristic roasted peanut flavor of fragrant peanut oil is controlled by non-lipids components in peanuts while the sweet aroma attribute is affected by the variation of fatty acids.
Sumin Ma, Haiming Shi, Yanlan Bi, Xuebing Xu

Food Chem· January 2026

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Resveratrol mitigates diabetes-induced cardiac dysfunction via SIRT1/PPAR-α/PGC-1 pathway.
Ruirui Fu, Ju Hao

Mol Genet Genomics· December 2025

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DNA metabarcoding confirms Copsychus saularis, the common insectivorous species in oil palm plantations as biological control of ground-dwelling insect pests.
Naim Mustafa, Salmah Yaakop, Farah Shafawati Mohd-Taib

Sci Rep· December 2025

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Citrus fiber and monoglyceride-based oleogels as a dual strategy to reduce saturated fat and improve tribological behavior in ice cream.
Wenjie Chang, Xinru Qi, Zong Meng

Int J Biol Macromol· December 2025

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Unravelling the nutritional threads with novel associations of cognitive functions and telomerase.
Cennet Yildiz, Can Akpınaroğlu, Isabel Medina

Nutr Res Rev· December 2025

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Do dietary interventions aimed at enhancing fertility improve nutritional status in overweight or obese women?
Al Foraih Meisa, Velangi Monal

Asia Pac J Clin Nutr· December 2025

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Postprandial variability in plasma long-chain omega-3 is independent of supplement lipid structure.
Andrew J Sinclair, Duo Li

Asia Pac J Clin Nutr· December 2025

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Olive oil additive enhances hyphal growth and triterpenes accumulation in submerged fermentation of Grifola frondosa.
Qiaoyu Wang, Chenmeng Wan, Ke'er Xiao, Zijian Tong, Ziteng Zhao

Fungal Biol· December 2025

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A Nutrition Recommendation System based on Reinforcement Learning.
Konstantinos I Mavrokotas, Eleni I Georga, Costas Papaloukas, Dimitrios I Fotiadis

Annu Int Conf IEEE Eng Med Biol Soc· July 2025

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MealMeter: Using Multimodal Sensing and Machine Learning for Automatically Estimating Nutrition Intake.
Asiful Arefeen, Samantha Fessler, Sayyed Mostafa Mostafavi, Carol S Johnston, Hassan Ghasemzadeh

Annu Int Conf IEEE Eng Med Biol Soc· July 2025

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Substitutions of Saturated Fatty Acids From Different Meats With Dairy and Incident Relationship With Cardiovascular Diseases: The UK Biobank Prospective Study.
Yakima D Vogtschmidt, Sabita S Soedamah-Muthu, David I Givens, Julie A Lovegrove

J Am Heart Assoc· December 2025

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Appropriate Intervention Diets to Manage Type 2 Diabetes Mellitus Among Adults in Australia: A Systematic Review.
Abdullah S Almarhabi, Ali E Alkhari, Ahmed Binmahfoz, Adel O Tawhari, Sultan A Almehwari

Cureus· November 2025

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Associations of nutritional habits, lifestyle, and demographic factors with mental health outcomes among university students in Lebanon: a cross-sectional study.
Paula Hage Boutros, Tatiana Papazian, Lynn Tawtah, Samar Merhi, Estelle Salameh

BMC Public Health· December 2025

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Omega-3 fatty acids and chemotherapy-induced toxicities: mechanisms and emerging evidence with a pediatric focus.
R Maldonado-Salinas, S Caballero-Salazar, M Castillejos-López, A Aquino-Gálvez, L Velasco-Hidalgo

Nutr Metab (Lond)· December 2025

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