131,047 results match your criteria: "Fats"

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Coconut Oil and Heart Health: Fact or Fiction?
Frank M Sacks

Circulation· March 2020

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Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.
Asmaa S Abdelhamid, Tracey J Brown, Julii S Brainard, Priti Biswas, Gabrielle C Thorpe

Cochrane Database Syst Rev· February 2020

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Enriched Marine Oil Supplements Increase Peripheral Blood Specialized Pro-Resolving Mediators Concentrations and Reprogram Host Immune Responses: A Randomized Double-Blind Placebo-Controlled Study.
Patricia R Souza, Raquel M Marques, Esteban A Gomez, Romain A Colas, Roberta De Matteis

Circ Res· January 2020

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Is vegetarianism healthy for children?
Nathan Cofnas

January 2020

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Dietary Cholesterol and Cardiovascular Risk: A Science Advisory From the American Heart Association.
Jo Ann S Carson, Alice H Lichtenstein, Cheryl A M Anderson, Lawrence J Appel, Penny M Kris-Etherton

January 2020

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Coconut oil intake and its effects on the cardiometabolic profile - A structured literature review.
Heitor O Santos, Scott Howell, Conrad P Earnest, Filipe J Teixeira

January 2020

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Association between Plasma N-6 Polyunsaturated Fatty Acids Levels and the Risk of Cardiovascular Disease in a Community-based Cohort Study.
Wei-Sin Yang, Yun-Yu Chen, Pei-Chun Chen, Hsiu-Ching Hsu, Ta-Chen Su

Sci Rep· December 2019

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Multiple Health Benefits and Minimal Risks Associated with Vegetarian Diets.
Jason P Rocha, Janese Laster, Bhavyata Parag, Nihar U Shah

Curr Nutr Rep· December 2019

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High-dose eicosapentaenoic acid (EPA) improves attention and vigilance in children and adolescents with attention deficit hyperactivity disorder (ADHD) and low endogenous EPA levels.
Jane Pei-Chen Chang, Kuan-Pin Su, Valeria Mondelli, Senthil Kumaran Satyanarayanan, Hui-Ting Yang

Transl Psychiatry· November 2019

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Inflammatory Links Between High Fat Diets and Diseases.
Yehui Duan, Liming Zeng, Changbing Zheng, Bo Song, Fengna Li

Front Immunol· October 2019

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Effect of industrial trans-fatty acids-enriched diet on gut microbiota of C57BL/6 mice.
Yueting Ge, Wei Liu, Haiteng Tao, Yu Zhang, Lina Liu

Eur J Nutr· October 2019

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Effects of Omega-3 Fatty Acids on Immune Cells.
Saray Gutiérrez, Sara L Svahn, Maria E Johansson

Int J Mol Sci· October 2019

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Fatty acids, epigenetic mechanisms and chronic diseases: a systematic review.
K González-Becerra, O Ramos-Lopez, E Barrón-Cabrera, J I Riezu-Boj, F I Milagro

October 2019

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Association Between Triglyceride Lowering and Reduction of Cardiovascular Risk Across Multiple Lipid-Lowering Therapeutic Classes: A Systematic Review and Meta-Regression Analysis of Randomized Controlled Trials.
Nicholas A Marston, Robert P Giugliano, KyungAh Im, Michael G Silverman, Michelle L O'Donoghue

October 2019

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Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants.
Yang Hu, Frank B Hu, JoAnn E Manson

October 2019

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Erythrocyte long-chain omega-3 fatty acid levels are inversely associated with mortality and with incident cardiovascular disease: The Framingham Heart Study.
William S Harris, Nathan L Tintle, Mark R Etherton, Ramachandran S Vasan

September 2019

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Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association.
Ann C Skulas-Ray, Peter W F Wilson, William S Harris, Eliot A Brinton, Penny M Kris-Etherton

Circulation· September 2019

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Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016.
Zhilei Shan, Colin D Rehm, Gail Rogers, Mengyuan Ruan, Dong D Wang

JAMA· September 2019

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The role of dietary sugars in health: molecular composition or just calories?
Philip Prinz

Eur J Clin Nutr· September 2019

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Improvement of Main Cognitive Functions in Patients with Alzheimer's Disease after Treatment with Coconut Oil Enriched Mediterranean Diet: A Pilot Study.
José Enrique de la Rubia Ortí, María Pilar García-Pardo, Eraci Drehmer, David Sancho Cantus, Mariano Julián Rochina

J Alzheimers Dis· August 2019

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Efficacy of omega-3 PUFAs in depression: A meta-analysis.
Yuhua Liao, Bo Xie, Huimin Zhang, Qian He, Lan Guo

August 2019

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Protein Leverage: Theoretical Foundations and Ten Points of Clarification.
David Raubenheimer, Stephen J Simpson

August 2019

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Oleocanthal-Rich Extra-Virgin Olive Oil Restores the Blood-Brain Barrier Function through NLRP3 Inflammasome Inhibition Simultaneously with Autophagy Induction in TgSwDI Mice.
Sweilem B Al Rihani, Lucy I Darakjian, Amal Kaddoumi

August 2019

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Preliminary evidence for reduced adipose tissue inflammation in vegetarians compared with omnivores.
Maria E Morgan-Bathke, Michael D Jensen

Nutr J· August 2019

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A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED).
Natalie Parletta, Dorota Zarnowiecki, Jihyun Cho, Amy Wilson, Svetlana Bogomolova

Nutr Neurosci· July 2019

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Cardiovascular, electrophysiologic, and hematologic effects of omega-3 fatty acids beyond reducing hypertriglyceridemia: as it pertains to the recently published REDUCE-IT trial.
Omar Sheikh, Anthony G Vande Hei, Ayman Battisha, Tarek Hammad, Son Pham

Cardiovasc Diabetol· June 2019

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Effects of Icosapent Ethyl on Total Ischemic Events: From REDUCE-IT.
Deepak L Bhatt, Ph Gabriel Steg, Michael Miller, Eliot A Brinton, Terry A Jacobson

J Am Coll Cardiol· June 2019

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Hidden Hunger in Pediatric Obesity: Redefining Malnutrition Through Macronutrient Quality and Micronutrient Deficiency.
Vanessa Nadia Dargenio, Nicoletta Sgarro, Giovanni La Grasta, Martina Begucci, Stefania Paola Castellaneta

Nutrients· November 2025

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Selected Lipidome Components and Their Association with Perinatal Depression.
Dominika Ładno, Beata Nowak, Aleksandra Palka, Dominik Strzelecki, Oliwia Gawlik-Kotelnicka

Nutrients· November 2025

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Dietary Bioactive Compounds and Their Role in Allergy Prevention: A Comprehensive Review.
Pilar Zafrilla, Pura Ballester, Desirée Victoria-Montesinos, Begoña Cerdá, Javier Marhuenda

Nutrients· November 2025

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The Role of Diet in Women of Childbearing Age: Current Evidence Supporting Nutritional Recommendations.
Andrea Maugeri, Martina Barchitta, Giuliana Favara, Roberta Magnano San Lio, Claudia Ojeda-Granados

Nutrients· November 2025

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Is Crocin Effective in Modulating Blood Lipid Levels? An Updated Systematic Review and Meta-Analysis with Dose- and Time-Response Assessments.
Lucas Fornari Laurindo, Eduardo Federighi Baisi Chagas, Victória Dogani Rodrigues, Ricardo de Argollo Haber, Flávia Cristina Castilho Caracio

Pharmaceuticals (Basel)· November 2025

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Fine Mapping of and Candidate Gene Identification for Soybean Seed Protein Content.
Jiayuan Chen, Jianguo Xie, Guang Li, Mingzhe Shen, Yuhong Zheng

Plants (Basel)· November 2025

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Formulation of α-Linolenic Acid-Based Microemulsions for Age-Related Macular Degeneration: Physicochemical Tests and HET-CAM Assays for Anti-Angiogenic Activities.
Sang Gu Kang, Mahendra Singh, Gibaek Lee, Kyung Eun Lee, Ramachandran Vinayagam

Medicina (Kaunas)· November 2025

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Biological Activities Underlying the Cardiovascular Benefits of Olive Oil Polyphenols: Focus on Antioxidant, Anti-Inflammatory, and Anti-Atherogenic Effects.
Kaoutar Boumezough, Mehdi Alami, Tamas Fulop, Nada Zoubdane, Ikram Salih

Int J Mol Sci· November 2025

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Red Palm Oil: Nutritional Composition, Bioactive Properties, and Potential Applications in Health and Cosmetics: A Narrative Review.
Husna Madoromae, Monthon Lertcanawanichakul

Molecules· November 2025

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Linking systemic metabolic state to long-term motor memory: Insights from respiratory exchange ratio and glucose manipulation.
Takuji Hayashi, Nobuyasu Nakano, Sohei Washino, Akihiko Murai

J Physiol· November 2025

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Impact of dietary patterns on pain and quality of life in ovarian and deep endometriosis: observational study for nutritional interventions.
Emanuela Spagnolo, Blanca Díaz Fuentes, Ana López, Ricardo Alonso de Celada, Antonio Buño

BMC Womens Health· November 2025

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Fabrication of curcumin-loaded emulgel and its application in low-calorie and functional cake.
Bita Mohammad Alami, Akram Arianfar, Ali Mohamadi Sani, Sara Naji Tabasi

Sci Rep· November 2025

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A novel spectral marker-based diversity assessment of sesame germplasm.
Tanya Barpanda, Manasi Dash, Digbijaya Swain, Ashok Mishra, Sandeep Kumar

Spectrochim Acta A Mol Biomol Spectrosc· March 2026

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The medium-term changes in performance and physiological and anthropometric characteristics following prolonged low-intensity ski trekking in Antarctica: A case study.
Even Jarstad, Asgeir Mamen

Appl Physiol Nutr Metab· November 2025

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Chitosan-Mediated Expression of and in : Short-Term Effects on the Hepatic Fatty Acid Profile, Intermediary Metabolism, and Proinflammatory Factors.
Yuanbing Wu, Ania Rashidpour, Wenwen Duan, Anna Fàbregas, María Pilar Almajano

Mar Drugs· November 2025

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Improving soybean fatty acid profiles by CRISPR/Cas12a-mediated gene editing of GmFAD2 and GmFAD3.
Zeru Wang, Yaxuan Zhang, Ning Xu, Longxiaoran Liu, Menghua Zhang

Plant Cell Rep· November 2025

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Enhanced crosslinking via epoxidized soybean oil and tannin acid for producing metallurgical grade biomass-derived coke: From waste material to a carbon-neutral product.
Hongtao Wang, Zhibao Huo, Qiang Jin

Waste Manag· January 2026

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Food byproduct-derived as sustainable nano-stabilizers for Pickering emulsions influenced by macronutrient composition.
Ramy M Khoder, Mahmoud Abou-Elsoud, Nayyar Iqbal, Ibrahim Khalifa, Juan You

Food Chem· January 2026

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Cecal microbiota of broilers responds similarly to black soldier fly larvae fat and conventional dietary fat sources.
Muhammad Rumman Aslam, Bartosz Kierończyk, Piotr Szymkowiak, Liliana Ciesielska, Mateusz Rawski

PLoS One· November 2025

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[Role of MYADM in the cholesterol mediated proliferation and metastasis of lung adenocarcinoma].
Y Zhao, L Z Zhang, G D Cheng, Y W Sun, J B Ma

Zhonghua Zhong Liu Za Zhi· November 2025

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Comparison of EPA and DHA&EPA on body weight, BMI, and lean body mass in cancer patients: a network meta-analysis.
Hanlin Lu, Zhihua Zhang, Fengxia Liu

Support Care Cancer· November 2025

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A high-energy ultrasonication strategy for the development and stabilization of astaxanthin nanoemulsions: formulation optimization and antioxidant evaluation.
Moh Aijaz, Arun Kumar

Pharm Dev Technol· November 2025

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Central administration of docosahexaenoic acid, eicosapentaenoic acid, or linoleic acid activates hypothalamic fatty acid sensing and is involved in reproductive regulation in spotted scat (Scatophagus argus).
Siqin Wang, Jie Luo, Xinghua Lin, Tin Lin, Hongjuan Shi

Fish Physiol Biochem· November 2025

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Potential Effects of Omega-3 Fatty Acids and Encapsulated Omega-3 Fatty Acids against Escherichia Coli and Bacillus Toyonensis.
Naorem Rojita Devi, Sital Khandelwal, Muthumari Subramaniyan, Susila Mangudi, Srinivasan Pappu

Curr Microbiol· November 2025

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Glucose may be biotransformed and then react with alcohol, fats, endocannabinoids, or various amino acids to form dopamine or norepinephrine .
Paul J Fitzgerald

Front Pharmacol· November 2025

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Partial Hydrogenation of Waste Cooking Oil Biodiesel Catalyzed by Iron Oxide/Nickel Nanoparticles Supported on Steel Slags.
Maria Stella Leone, Piero Mastrorilli, Ernesto Mesto, Emanuela Schingaro, Roberto Comparelli

ACS Omega· November 2025

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The Impact of a Western Diet with High Salt on Metabolic Outcomes in Male C57bl/6J Mice.
Michael E Ponte, John C Prom, Pradeep Devkota, Sireesha Yerrathota, Mea Carradine

bioRxiv· October 2025

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