131,047 results match your criteria: "Fats"

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Low-carbohydrate ketogenic diets in body weight control: A recurrent plaguing issue of fad diets?
Yves Schutz, Jean-Pierre Montani, Abdul G Dulloo

Obes Rev· March 2021

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Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake.
Kevin D Hall, Juen Guo, Amber B Courville, James Boring, Robert Brychta

Nat Med· February 2021

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Cardiovascular Impact of Nutritional Supplementation With Omega-3 Fatty Acids: JACC Focus Seminar.
Richard L Weinberg, Robert D Brook, Melvyn Rubenfire, Kim A Eagle

J Am Coll Cardiol· February 2021

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Differential Effects of DHA- and EPA-Rich Oils on Sleep in Healthy Young Adults: A Randomized Controlled Trial.
Michael J Patan, David O Kennedy, Cathrine Husberg, Svein Olaf Hustvedt, Philip C Calder

Nutrients· January 2021

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Effects of Diet on Acne and Its Response to Treatment.
Hilary Baldwin, Jerry Tan

January 2021

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The effects of canola and olive oils consumption compared to sunflower oil, on lipid profile and hepatic steatosis in women with polycystic ovarian syndrome: a randomized controlled trial.
Maryam Yahay, Zahra Heidari, Zahra Allameh, Reza Amani

Lipids Health Dis· January 2021

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Immune-boosting role of vitamins D, C, E, zinc, selenium and omega-3 fatty acids: Could they help against COVID-19?
Hira Shakoor, Jack Feehan, Ayesha S Al Dhaheri, Habiba I Ali, Carine Platat

Maturitas· January 2021

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A ketogenic diet combined with exercise alters mitochondrial function in human skeletal muscle while improving metabolic health.
Vincent J Miller, Richard A LaFountain, Emily Barnhart, Teryn S Sapper, Jay Short

Am J Physiol Endocrinol Metab· December 2020

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Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events in Patients at High Cardiovascular Risk: The STRENGTH Randomized Clinical Trial.
Stephen J Nicholls, A Michael Lincoff, Michelle Garcia, Dianna Bash, Christie M Ballantyne

December 2020

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Effect of Vitamin D Supplementation, Omega-3 Fatty Acid Supplementation, or a Strength-Training Exercise Program on Clinical Outcomes in Older Adults: The DO-HEALTH Randomized Clinical Trial.
Heike A Bischoff-Ferrari, Bruno Vellas, René Rizzoli, Reto W Kressig, José A P da Silva

November 2020

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Diet as a Modulator of Intestinal Microbiota in Rheumatoid Arthritis.
Eduardo Dourado, Margarida Ferro, Catarina Sousa Guerreiro, João Eurico Fonseca

Nutrients· November 2020

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Homocysteine Status Modifies the Treatment Effect of Omega-3 Fatty Acids on Cognition in a Randomized Clinical Trial in Mild to Moderate Alzheimer's Disease: The OmegAD Study.
Fredrik Jernerén, Tommy Cederholm, Helga Refsum, A David Smith, Cheryl Turner

J Alzheimers Dis· September 2020

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KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update.
T Alp Ikizler, Jerrilynn D Burrowes, Laura D Byham-Gray, Katrina L Campbell, Juan-Jesus Carrero

September 2020

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A Pesco-Mediterranean Diet With Intermittent Fasting: JACC Review Topic of the Week.
James H O'Keefe, Noel Torres-Acosta, Evan L O'Keefe, Ibrahim M Saeed, Carl J Lavie

J Am Coll Cardiol· September 2020

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Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations: JACC State-of-the-Art Review.
Arne Astrup, Faidon Magkos, Dennis M Bier, J Thomas Brenna, Marcia C de Oliveira Otto

J Am Coll Cardiol· August 2020

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Association Between Adult Acne and Dietary Behaviors: Findings From the NutriNet-Santé Prospective Cohort Study.
Laetitia Penso, Mathilde Touvier, Mélanie Deschasaux, Fabien Szabo de Edelenyi, Serge Hercberg

JAMA Dermatol· August 2020

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Effects of canola or olive oil on plasma lipids, lipoprotein-associated phospholipase A and inflammatory cytokines in patients referred for coronary angiography.
Nafiseh Khandouzi, Ali Zahedmehr, Javad Nasrollahzadeh

Lipids Health Dis· August 2020

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Reduction in saturated fat intake for cardiovascular disease.
Lee Hooper, Nicole Martin, Oluseyi F Jimoh, Christian Kirk, Eve Foster

August 2020

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A Review of Recent Findings on Meal Sequence: An Attractive Dietary Approach to Prevention and Management of Type 2 Diabetes.
Sodai Kubota, Yanyan Liu, Katsumi Iizuka, Hitoshi Kuwata, Yutaka Seino

Nutrients· August 2020

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Impact of Varying Dosages of Fish Oil on Recovery and Soreness Following Eccentric Exercise.
Trisha A VanDusseldorp, Kurt A Escobar, Kelly E Johnson, Matthew T Stratton, Terence Moriarty

July 2020

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Relationship between Diet, Menstrual Pain and other Menstrual Characteristics among Spanish Students.
María Dolores Onieva-Zafra, Elia Fernández-Martínez, Ana Abreu-Sánchez, María Teresa Iglesias-López, Francisca María García-Padilla

June 2020

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Successful weight loss maintenance: A systematic review of weight control registries.
Catarina Paixão, Carlos M Dias, Rui Jorge, Eliana V Carraça, Mary Yannakoulia

May 2020

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Reduction in saturated fat intake for cardiovascular disease.
Lee Hooper, Nicole Martin, Oluseyi F Jimoh, Christian Kirk, Eve Foster

Cochrane Database Syst Rev· May 2020

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Chia (Salvia hispanica)-supplemented diet ameliorates non-alcoholic fatty liver disease and its metabolic abnormalities in humans.
Aida Medina-Urrutia, Angel R Lopez-Uribe, Mohamed El Hafidi, Maria Del Carmen González-Salazar, Rosalinda Posadas-Sánchez

Lipids Health Dis· May 2020

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Principal results of the VITamin D and OmegA-3 TriaL (VITAL) and updated meta-analyses of relevant vitamin D trials.
JoAnn E Manson, Shari S Bassuk, Julie E Buring,

J Steroid Biochem Mol Biol· April 2020

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The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultra-processed foods in French supermarkets.
Sylvie Davidou, Aris Christodoulou, Anthony Fardet, Kelly Frank

March 2020

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The Effect of Coconut Oil Consumption on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Clinical Trials.
Nithya Neelakantan, Jowy Yi Hoong Seah, Rob M van Dam

Circulation· March 2020

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Dietary lipid content modifies wah-1/AIFM1-associated phenotypes via LRK-1 and DRP-1 expression in C. elegans.
Mrityunjoy Mondal, Enzo Scifo, Rossella Erminia Ciliberti, Lena Wischhof, Tannaz Norizadeh Abbariki

Nat Commun· December 2025

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Concentration of aflatoxin B in Iranian rice and human health risk assessment.
Mahmoud Vahidi, Siavash Hamzeh Pour, Maryam Azizi-Lalabadi, Ioannis Savvaidis, Peyman Aslani

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· December 2025

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Omega-3 Polyunsaturated Fatty Acids Prevent Sevoflurane-induced Cognitive and Fine Motor Dysfunctions in Neonatal Mice by Enhancing Phosphorylated Tau Glymphatic System Clearance Pathway.
Tianyu Cao, Sufang Jiang, Lichao Di, Peiying Huang, Longlu Cao

Mol Neurobiol· December 2025

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Vascular Bed-Specific Endothelial Dysfunction and Age-Dependent Circadian Hypertension in Mice Lacking the Resolvin D2 Receptor GPR18.
Sofie de Moudt, Barbara Sitek, Anna Bar, Marc-Damien Lourenco-Rodrigues, Jérémy Lagrange

FASEB J· December 2025

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The Jarman-Bell principle revisited: Gut microbiota facilitate body size-dependent nutritional strategies in herbivores.
Peng Zheng, Peng Ding, Wei-Zhen Gao, Xi Chen, Lei Shi

Curr Res Microb Sci· December 2025

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Safety of UV-treated oil from yellow mealworm ( larvae) as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA J· November 2025

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Ameliorative Role of DHA/EPA (Omega-3 PUFAs) in Vascular Fibrosis and Metabolic Disturbances in Rats with Metabolic Syndrome.
Bimei Xu, Shikun Chen, Jiaqi Ou

J Oleo Sci· November 2025

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Effects of Addition of 1,3-Dipalmitoyl-2-palmitoleoyl-sn-glycerol on the Physical Properties of Cocoa Butter and Fat Bloom Stability of Dark Chocolate.
Shimpei Watanabe, Kenji Ishiwari, Shinichi Yoshikawa, Kiyotaka Sato

J Oleo Sci· November 2025

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Morphological Study on the Coat Hair in Golden Takin.
Yutaka Kawahara, Michiko Okada, Naoya Kawahara

Anim Sci J· November 2025

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Replacement of cottonseed with an extruded flaxseed-based supplement alters milk fatty acid profile without affecting yield or methane emissions in Holstein dairy cows.
A Akter, X Li, E Grey, S C Wang, E Kebreab

J Dairy Sci· November 2025

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Ticked Off: Allergic Effector Cells in the Pathogenesis of Alpha-gal Syndrome.
Christopher L Kepley, Yinghui Wang, Amy Yelton, Eva R Siebert, Onyinye I Iweala

Curr Allergy Asthma Rep· November 2025

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Assessing a Panel of Biomarkers in Plasma Reflecting Dietary Intakes: Data From a Large Randomized Controlled Trial.
Aysu Shahin, Alastair B Ross, Robin M Turner, Jim I Mann, Andrew N Reynolds

Mol Nutr Food Res· November 2025

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Redox state is similar in subjects following omnivorous, vegan, vegetarian, and low-carbohydrate high-fat diet.
Nives Bogataj Jontez, Karin Šik Novak, Zala Jenko Pražnikar, Ana Petelin, Nina Mohorko

Nutr Res· December 2025

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Does parenteral Omega-3 fatty acid administration increase the risk of atrial fibrillation? An analysis of the current evidence.
Wolfgang H Hartl, Patrick Meybohm, Matthias Pirlich, Konstantin Mayer, Gunnar Elke

Clin Nutr· December 2025

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Optimization of FTIR-PLS models for adulteration detection in sesame oil: a comparative study of genetic algorithm, particle swarm optimization, and a hybrid GA-PSO approach.
Rasool Khodabakhshian, Hajarsadat Seyedalibeyk Lavasani, Philipp Weller

Spectrochim Acta A Mol Biomol Spectrosc· March 2026

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Palm oil-based chemically interesterified fat: An alternative to lard regarding application in traditional Chinese táo sū.
Linshang Zhang, Yingjing Bi, Rui Zhang, Yueting Niu, Fanfan Song

Food Chem· January 2026

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Anxiety in medical students: its relationship with the consumption of unhealthy foods, obesity, and the risk of cardiometabolic diseases.
Abigail Lara-Contreras, Gabriela Alejandra Vázquez-Barba, Irandi Gutiérrez-Carmona, Elizabeth Reyna-Beltrán

Nutr Hosp· November 2025

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Beef Tallow-Based Skincare Claims in Social Media: A Cross-Sectional Analysis.
Lanah Almatroud, Sooin Choi, Karissa Libson, Kurt Ashack

J Cosmet Dermatol· December 2025

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Comparative analysis of dietary patterns and depression risk: significant inverse association with HEI-2015 and mediating role of BMI.
Zicheng Wang, Lei Fang, Fachao Shi, Qin Cui, Xiaomei Zhou

Front Nutr· November 2025

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Retrospective analysis of dietary fat quality and cardiovascular disease risk markers in middle-aged adults.
Yongbo Zhang, Fengling Wang, Bingsen Huang, Miaomiao Li, Changchun Du

Front Nutr· November 2025

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Dietary diversity and food groups associated with early childhood caries in a suburban community in Nigeria.
Chinelo Adaeze Okafor, Elizabeth Obhioneh Oziegbe, Moréniké Oluwátóyìn Foláyan

BMC Oral Health· November 2025

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Stimulating EPA Biosynthesis in through Cultivation with Selected Myxobacterial Culture Supernatants.
Seungjib Jeon, Buyng Su Hwang, Hyun Gi Koh, Bongsoo Lee

J Microbiol Biotechnol· November 2025

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Eligibility for Icosapent ethyl in patients undergoing cardiac rehabilitation: A real-world cohort study.
Filippo Brucato, Chiara Tognola, Antonella Moreo, Marco Bellomare, Giovanni Pio Prencipe

Int J Cardiol· February 2026

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Comparison between the consumption of red meat with and without visible fat: Associations with prospective changes in cardiometabolic risk factors in adults 40 years of age and older.
Arthur E Mesas, Bruno Bizzozero-Peroni, Vicente Martinez-Vizcaino, Marcos A S Cabrera, Mariana R Urbano

Nutr Res· December 2025

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Molecular regulation of fatty acid biosynthesis and oil composition during olive drupe ripening.
Dikran Tsitsekian, Gerasimos Daras, Anthi Panara, Anastasios Alatzas, Anastasia Koupa

Plant Cell Rep· November 2025

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