131,052 results match your criteria: "Fats"

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History of modern nutrition science-implications for current research, dietary guidelines, and food policy.
Dariush Mozaffarian, Irwin Rosenberg, Ricardo Uauy

June 2018

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Understanding the factors that effect maximal fat oxidation.
Troy Purdom, Len Kravitz, Karol Dokladny, Christine Mermier

J Int Soc Sports Nutr· May 2018

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The Omega-6:Omega-3 ratio: A critical appraisal and possible successor.
William S Harris

Prostaglandins Leukot Essent Fatty Acids· May 2018

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Biomarkers of dairy fat intake and risk of cardiovascular disease: A systematic review and meta analysis of prospective studies.
Jingjing Liang, Quan Zhou, William Kwame Amakye, Yixiang Su, Zheqing Zhang

May 2018

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Effects of an energy-restricted low-carbohydrate, high unsaturated fat/low saturated fat diet versus a high-carbohydrate, low-fat diet in type 2 diabetes: A 2-year randomized clinical trial.
Jeannie Tay, Campbell H Thompson, Natalie D Luscombe-Marsh, Thomas P Wycherley, Manny Noakes

April 2018

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Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits.
Fereidoon Shahidi, Priyatharini Ambigaipalan

Annu Rev Food Sci Technol· March 2018

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A high carbohydrate, but not fat or protein meal attenuates postprandial ghrelin, PYY and GLP-1 responses in Chinese men.
Ehsan Parvaresh Rizi, Tze Ping Loh, Sonia Baig, Vanna Chhay, Shiqi Huang

PLoS One· March 2018

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Omega-3 Fatty Acids and Insulin Resistance: Focus on the Regulation of Mitochondria and Endoplasmic Reticulum Stress.
Marilena Lepretti, Stefania Martucciello, Mario Alberto Burgos Aceves, Rosalba Putti, Lillà Lionetti

Nutrients· March 2018

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Dietary Cholesterol, Serum Lipids, and Heart Disease: Are Eggs Working for or Against You?
Christopher N Blesso, Maria Luz Fernandez

Nutrients· March 2018

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Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women.
Kay-Tee Khaw, Stephen J Sharp, Leila Finikarides, Islam Afzal, Marleen Lentjes

BMJ Open· March 2018

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Potential Health Benefits of Olive Oil and Plant Polyphenols.
Monika Gorzynik-Debicka, Paulina Przychodzen, Francesco Cappello, Alicja Kuban-Jankowska, Antonella Marino Gammazza

February 2018

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Vegan diets: practical advice for athletes and exercisers.
David Rogerson

J Int Soc Sports Nutr· February 2018

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Effects of low-fat compared with high-fat diet on cardiometabolic indicators in people with overweight and obesity without overt metabolic disturbance: a systematic review and meta-analysis of randomised controlled trials.
Mengqing Lu, Yi Wan, Bo Yang, Catherine E Huggins, Duo Li

January 2018

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Specific Collagen Peptides Improve Bone Mineral Density and Bone Markers in Postmenopausal Women-A Randomized Controlled Study.
Daniel König, Steffen Oesser, Stephan Scharla, Denise Zdzieblik, Albert Gollhofer

January 2018

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Impact of Omega-3 Fatty Acids on the Gut Microbiota.
Lara Costantini, Romina Molinari, Barbara Farinon, Nicolò Merendino

December 2017

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"Calories in, calories out" and macronutrient intake: the hope, hype, and science of calories.
Scott Howell, Richard Kones

Am J Physiol Endocrinol Metab· November 2017

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Omega-3 fatty acids and inflammatory processes: from molecules to man.
Philip C Calder

Biochem Soc Trans· October 2017

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Effects of cow's milk beta-casein variants on symptoms of milk intolerance in Chinese adults: a multicentre, randomised controlled study.
Mei He, Jianqin Sun, Zhuo Qin Jiang, Yue Xin Yang

Nutr J· October 2017

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Dietary Fat Intake and Lung Cancer Risk: A Pooled Analysis.
Jae Jeong Yang, Danxia Yu, Yumie Takata, Stephanie A Smith-Warner, William Blot

September 2017

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Effects of a very high saturated fat diet on LDL particles in adults with atherogenic dyslipidemia: A randomized controlled trial.
Sally Chiu, Paul T Williams, Ronald M Krauss

PLoS One· August 2017

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A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion.
Ann G Liu, Nikki A Ford, Frank B Hu, Kathleen M Zelman, Dariush Mozaffarian

Nutr J· August 2017

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Saturated fat does not clog the arteries: coronary heart disease is a chronic inflammatory condition, the risk of which can be effectively reduced from healthy lifestyle interventions.
Aseem Malhotra, Rita F Redberg, Pascal Meier

August 2017

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Impact of Egg Consumption on Cardiovascular Risk Factors in Individuals with Type 2 Diabetes and at Risk for Developing Diabetes: A Systematic Review of Randomized Nutritional Intervention Studies.
Caroline Richard, Lisa Cristall, Emily Fleming, Erin D Lewis, Maria Ricupero

Can J Diabetes· August 2017

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Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association.
Frank M Sacks, Alice H Lichtenstein, Jason H Y Wu, Lawrence J Appel, Mark A Creager

July 2017

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Fish oil supplementation and insulin sensitivity: a systematic review and meta-analysis.
Huanqing Gao, Tingting Geng, Tao Huang, Qinghua Zhao

July 2017

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Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality.
Laura Pimpin, Jason H Y Wu, Hila Haskelberg, Liana Del Gobbo, Dariush Mozaffarian

PLoS One· July 2017

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The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials.
Steven Hamley

May 2017

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FFAR4 Functions as a DHA Receptor to Attenuate LPS-Induced Inflammation via the cAMP/IκBα Pathway in Large Yellow Croaker (Larimichthys crocea).
Caixia Wu, Qingfei Li, Zengqi Zhao, Changxu Sui, Qiangde Liu

FASEB J· November 2025

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Luteolin Decreases Fat Accumulation and Extends Lifespan in via DAF-16/FOXO and NHR-49/PPAR-α.
Fang Liu, Cao-An Hong, Shiqin Gong, Zhongyu Fan, Xin Xiao

J Agric Food Chem· December 2025

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Interfacial perspective: Modulation of fat crystallization behavior and stability of yeast proteins ice cream by sucrose esters with tailored HLB values.
Tianfu Cheng, Chaojiang Dong, Yapeng Liu, Yiying Jin, Qi Zhang

Food Chem· January 2026

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Fat content of milk modulates colloidal properties of sea buckthorn: In situ flavonol dissolution and migration.
Jie Sheng, Lanlan Yao, Liang Li, Bin Li, Hongshan Liang

Food Chem· January 2026

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Exploring the relationship between dietary quality, eating behavior, and mental health among young adults.
Michaela Poslt Königová, Martina Sebalo Vňuková, Ivan Sebalo, Veronika Koleničová, Lucie Urbanová

Front Nutr· November 2025

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Correlation Between Food Habits and Mental Disorders in the Adult Population of São Paulo City, Brazil: A Cross-Sectional Study.
Jéssica Leitão Morilla, Luiz Henrique da Silva Nali, Fernanda Simões da Costa Fujino, Daniel Ramos Olcerenko, Patrícia Colombo-Souza

Health Sci Rep· November 2025

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Development and optimization of oleogels based on beeswax, corn and mustard oils as a healthy fat model for prospective processed cheese production.
Ayat F Hashim, Ahmed Behdal Shazly, Samah M El-Sayed

J Sci Food Agric· November 2025

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Chylomicron-mimicking supramolecular nano emulsion for oral luteolin delivery against hyperuricemia.
Miao Wang, Linlin Zhao, Yujiao Liu, Deyong Tian, Aijiao Jiang

Pharm Dev Technol· November 2025

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Neuroinflammatory mechanisms linking high-fat diets to Alzheimer's disease vulnerability: Beyond the amyloid hypothesis.
Sabrina E Mackey-Alfonso, Ruth M Barrientos

Alzheimers Dement· November 2025

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Eicosapentaenoic acid decreases inflammation and improves glucose homeostasis in patients with burns: a randomized clinical trial.
Mir Ali Mousavi, Seyedeh Neda Mousavi, Ali Shaghaghi, Somaye Abdollahi Sabet

Sci Rep· November 2025

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Genetic signatures underlining circulating lipids display causal effects on schizophrenia.
Jianbin Du, Ancha Baranova, Hongbao Cao, Fuquan Zhang

Sci Rep· November 2025

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Phenol-Croton Oil Application in the Treatment of Xanthelasma Palpebrarum.
Gulsen Akoglu, Ahmet Tecik

J Cosmet Dermatol· November 2025

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First-Trimester Serum n-3/n-6 Fatty Acids Predict Large-for-Gestational-Age Risk: A Nested Case-Control Study.
Xiaxia Cai, Haiyan Zhu, Ning Liang, Yandi Zhu, Qinyu Dang

Matern Child Nutr· March 2026

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Exosome-Mediated Enhancement of Fat Graft Retention: A Comparative Preclinical Study with Stromal Vascular Fraction.
Ying Zhu, Ki Yong Hong, Hak Chang

Aesthetic Plast Surg· November 2025

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Plant melanin as a microcapsule wall component for flaxseed oil oxidative stability improvement.
Grzegorz Dąbrowski, Iwona Konopka, Dorota Ogrodowska

Sci Rep· November 2025

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N-3 Fatty Acids (EPA and DHA) and Cardiovascular Health - Updated Review of Mechanisms and Clinical Outcomes.
Ivana Djuricic, Philip C Calder

Curr Atheroscler Rep· November 2025

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The Mediating Role of Eating Behaviors Between Autistic Symptoms and Dietary Issues Among Chinese Children With Autism.
Yuqi Wu, Sandra S M Chan, Patrick W L Leung, Holly H L Lo, Stephy W S Ho

J Autism Dev Disord· November 2025

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Proteolytic and Textural Parameters of Oil-Ripened Semi-Hard Goat Cheese.
Stefani Levak, Samir Kalit, Iva Dolenčić Špehar, Ante Rako, Ivica Ljubenkov

J Food Sci· November 2025

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Evaluation of the antifungal activity of coconut oil/chitosan nanoparticles against .
Israa Ibrahim Khalil, Hawraa F H Al-Abedi, Alyaa Sabti Jasim, Junaid Ghanim Younus

Open Vet J· November 2025

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The mechanisms of specialized pro-resolving mediators in pain relief: neuro-immune and neuroglial regulations.
Yushan Chen, Xuewei Wu, Jiaqi Li, Yuxuan Ren, He Miao

Front Immunol· November 2025

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Associations between comprehensive dietary composition and kidney stone risk: insights from a nationally representative survey.
Bo Li, Feng Li, Xi Xie, Chen Hui Xiang, Meilin Li

Front Nutr· November 2025

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Masked malnutrition.
Sanjay Kalra, Sourabh Sharma, Nitin Kapoor

J Pak Med Assoc· October 2025

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Pathways Contributing to Chemotherapy-Induced Myotoxicity Are Attenuated by EPA + DHA in a Clinically Relevant Model of Colorectal Cancer.
Peter O Isesele, Bhumi J Bhatt, Vickie E Baracos, Sambasivarao Damaraju, Vera C Mazurak

J Cachexia Sarcopenia Muscle· December 2025

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Genetic mapping of a chickpea (Cicer arietinum L.) diversity panel for mineral biofortification towards human nutrition.
Sonia Salaria, Lucas Boatwright, George Vandemark, Dil Thavarajah

Plant Genome· December 2025

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[Mechanism analysis of ω-3 polyunsaturated fatty acids in alleviating oxidative stress and promoting osteogenic differentiation of MC3T3-E1 cells through activating Nrf2/NQO1 pathway].
Jiahui Huang, Long Chen, Chen Xu, Haojie Yu, Shishuai Zhou

Zhongguo Xiu Fu Chong Jian Wai Ke Za Zhi· November 2025

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Chemometrics-guided plasma lipidomics insights underlying the decrease of plasma total cholesterol and LDLc in children with hypercholesterolemia following habitual intake of an EVOO-based phytosterols-enriched spreadable cream.
Pascual García-Pérez, Alejandra Vázquez-Aguilar, Estefanía Sánchez-Rodríguez, José Manuel Jurado-Castro, Belén Pastor-Villaescusa

Metabolomics· November 2025

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The effect of consuming diets containing beef compared with plant-based beef substitute on human milk composition in the study of nutrition in postpartum and early-life (SUPER) randomized crossover feeding trial.
Summer Messer, Erin Hudson, Madalyn Rosenthal, Heather Leidy, Yan Ning Li

Am J Clin Nutr· November 2025

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