Fats Publications (page 8)

Aug 2019

Oleocanthal-Rich Extra-Virgin Olive Oil Restores the Blood-Brain Barrier Function through NLRP3 Inflammasome Inhibition Simultaneously with Autophagy Induction in TgSwDI Mice.

Sweilem B Al Rihani, Lucy I Darakjian, Amal Kaddoumi

8 mentions

X 4
YouTube 2
LinkedIn 1
News 1

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Nutr Neurosci Jul 2019

A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED).

Natalie Parletta, Dorota Zarnowiecki, Jihyun Cho, et al.

41 mentions

News 13
Facebook 10
X 8
Instagram 5
+2 more

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Lipids Health Dis Jun 2019

The impact of sea buckthorn oil fatty acids on human health.

Marta Solà Marsiñach, Aleix Pellejero Cuenca

13 mentions

X 7
YouTube 3
News 2
Facebook 1

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Cardiovasc Diabetol Jun 2019

Cardiovascular, electrophysiologic, and hematologic effects of omega-3 fatty acids beyond reducing hypertriglyceridemia: as it pertains to the recently published REDUCE-IT trial.

Omar Sheikh, Anthony G Vande Hei, Ayman Battisha, et al.

8 mentions

X 6
YouTube 2

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J Am Coll Cardiol Jun 2019

Effects of Icosapent Ethyl on Total Ischemic Events: From REDUCE-IT.

Deepak L Bhatt, Ph Gabriel Steg, Michael Miller, et al.

57 mentions

News 47
X 3
Blogs 3
YouTube 2
+1 more

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J Am Heart Assoc May 2019

Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled-Feeding Trial.

Alyssa M Tindall, Kristina S Petersen, Ann C Skulas-Ray, et al.

118 mentions

News 65
X 41
Blogs 5
Reddit 3
+2 more

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May 2019

Omega-6 Fatty Acids and Cardiovascular Disease.

Thomas A B Sanders

51 mentions

X 32
News 10
Facebook 6
YouTube 3

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Circulation May 2019

Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality.

Matti Marklund, Jason H Y Wu, Fumiaki Imamura, et al.

376 mentions

X 231
News 128
YouTube 8
Blogs 6
+1 more

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May 2019

Efficacy of Omega-3 Fatty Acid Supplementation for Treatment of Dry Eye Disease: A Meta-Analysis of Randomized Clinical Trials.

Giuseppe Giannaccare, Marco Pellegrini, Stefano Sebastiani, et al.

18 mentions

X 7
News 4
Bluesky 3
YouTube 2
+2 more

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Lipids Health Dis Apr 2019

Dietary total fat, fatty acids intake, and risk of cardiovascular disease: a dose-response meta-analysis of cohort studies.

Yongjian Zhu, Yacong Bo, Yanhua Liu

253 mentions

X 138
News 54
TikTok 50
YouTube 8
+1 more

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Int Orthop Mar 2019

Vitamin D: part II; cod liver oil, ultraviolet radiation, and eradication of rickets.

Philippe Hernigou, Jean Charles Auregan, Arnaud Dubory

4 mentions

X 2
YouTube 2

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Eur J Clin Nutr Mar 2019

Dietary fat, fibre, satiation, and satiety-a systematic review of acute studies.

Andrew Warrilow, Duane Mellor, Andrew McKune, et al.

15 mentions

X 10
News 3
YouTube 2

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Sci Rep Mar 2019

Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oil.

Sarah Moumtaz, Benita C Percival, Devki Parmar, et al.

36 mentions

X 27
News 5
YouTube 2
Facebook 2

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Mar 2019

Omega-3 fatty acid supplementation attenuates skeletal muscle disuse atrophy during two weeks of unilateral leg immobilization in healthy young women.

Chris McGlory, Stefan H M Gorissen, Michael Kamal, et al.

168 mentions

X 149
News 12
Facebook 5
YouTube 2

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Circ Res Mar 2019

Dietary Restrictions and Nutrition in the Prevention and Treatment of Cardiovascular Disease.

Sebastian Brandhorst, Valter D Longo

22 mentions

X 11
Facebook 6
Blogs 3
YouTube 2

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J Am Coll Nutr Feb 2019

Health Effects of Coconut Oil-A Narrative Review of Current Evidence.

Taylor C Wallace

50 mentions

News 33
X 12
Facebook 3
YouTube 2

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Jan 2019

Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia.

Deepak L Bhatt, P Gabriel Steg, Michael Miller, et al.

528 mentions

X 222
News 208
Facebook 47
Blogs 28
+2 more

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N Engl J Med Jan 2019

Marine n-3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer.

JoAnn E Manson, Nancy R Cook, I-Min Lee, et al.

429 mentions

News 204
X 148
Facebook 41
Blogs 23
+2 more

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Aging (Albany NY) Jan 2019

DNA methylation GrimAge strongly predicts lifespan and healthspan.

Ake T Lu, Austin Quach, James G Wilson, et al.

122 mentions

X 60
News 53
Facebook 5
YouTube 4

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Nutrients Dec 2018

Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport.

Maria Alessandra Gammone, Graziano Riccioni, Gaspare Parrinello, et al.

39 mentions

News 20
X 8
Facebook 6
YouTube 3
+1 more

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Dec 2018

The nutritional and health attributes of kiwifruit: a review.

David P Richardson, Juliet Ansell, Lynley N Drummond

153 mentions

News 80
X 61
YouTube 5
Blogs 4
+1 more

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Nov 2018

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.

Asmaa S Abdelhamid, Tracey J Brown, Julii S Brainard, et al.

102 mentions

X 81
Facebook 8
News 4
Blogs 4
+3 more

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Nutrients Nov 2018

A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids.

Mateusz Cholewski, Monika Tomczykowa, Michał Tomczyk

14 mentions

News 8
Facebook 3
YouTube 2
X 1

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Endocr Metab Immune Disord Drug Targets Oct 2018

Benefits of Olive Oil Phenolic Compounds in Disease Prevention.

Olga Garcia-Martinez, Concepcion Ruiz, Alvaro Gutierrez-Ibanez, et al.

7 mentions

News 3
X 2
YouTube 2

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Fats

Articles with social media activity

Oleocanthal-Rich Extra-Virgin Olive Oil Restores the Blood-Brain Barrier Function through NLRP3 Inflammasome Inhibition Simultaneously with Autophagy Induction in TgSwDI Mice.

A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED).

The impact of sea buckthorn oil fatty acids on human health.

Cardiovascular, electrophysiologic, and hematologic effects of omega-3 fatty acids beyond reducing hypertriglyceridemia: as it pertains to the recently published REDUCE-IT trial.

Effects of Icosapent Ethyl on Total Ischemic Events: From REDUCE-IT.

Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled-Feeding Trial.

Omega-6 Fatty Acids and Cardiovascular Disease.

Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality.

Efficacy of Omega-3 Fatty Acid Supplementation for Treatment of Dry Eye Disease: A Meta-Analysis of Randomized Clinical Trials.

Dietary total fat, fatty acids intake, and risk of cardiovascular disease: a dose-response meta-analysis of cohort studies.

Vitamin D: part II; cod liver oil, ultraviolet radiation, and eradication of rickets.

Dietary fat, fibre, satiation, and satiety-a systematic review of acute studies.

Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oil.

Omega-3 fatty acid supplementation attenuates skeletal muscle disuse atrophy during two weeks of unilateral leg immobilization in healthy young women.

Dietary Restrictions and Nutrition in the Prevention and Treatment of Cardiovascular Disease.

Health Effects of Coconut Oil-A Narrative Review of Current Evidence.

Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia.

Marine n-3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer.

DNA methylation GrimAge strongly predicts lifespan and healthspan.

Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport.

The nutritional and health attributes of kiwifruit: a review.

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.

A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids.

Benefits of Olive Oil Phenolic Compounds in Disease Prevention.

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