131,052 results match your criteria: "Fats"

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Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association.
David S Siscovick, Thomas A Barringer, Amanda M Fretts, Jason H Y Wu, Alice H Lichtenstein

Circulation· April 2017

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Fatty acid intake in relation to reproductive hormones and testicular volume among young healthy men.
Lidia MInguez-Alarcón, Jorge E Chavarro, Jaime Mendiola, Manuela Roca, Cigdem Tanrikut

February 2017

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A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults.
Anize D von Frankenberg, Anna Marina, Xiaoling Song, Holly S Callahan, Mario Kratz

February 2017

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A Randomized, Double-Masked, Placebo-Controlled Clinical Trial of Two Forms of Omega-3 Supplements for Treating Dry Eye Disease.
Laura A Deinema, Algis J Vingrys, Chinn Yi Wong, David C Jackson, Holly R Chinnery

Ophthalmology· January 2017

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Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults.
Nadine Külzow, A Veronica Witte, Lucia Kerti, Ulrike Grittner, Jan Philipp Schuchardt

J Alzheimers Dis· December 2016

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Postprandial insulin and glucose levels are reduced in healthy subjects when a standardised breakfast meal is supplemented with a filtered sugarcane molasses concentrate.
Timothy P Ellis, Alison G Wright, Peter M Clifton, Leodevico L Ilag

Eur J Nutr· December 2016

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Diet, microorganisms and their metabolites, and colon cancer.
Stephen J D O'Keefe

December 2016

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Docosahexaenoic Acid.
Caroline Richard, Philip C Calder

November 2016

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Sugar addiction: the state of the science.
Margaret L Westwater, Paul C Fletcher, Hisham Ziauddeen

Eur J Nutr· November 2016

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Metabolism and functional effects of plant-derived omega-3 fatty acids in humans.
Ella J Baker, Elizabeth A Miles, Graham C Burdge, Parveen Yaqoob, Philip C Calder

October 2016

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Efficacy of omega-3 highly unsaturated fatty acids in the treatment of depression.
Brian Hallahan, Timothy Ryan, Joseph R Hibbeln, Ivan T Murray, Shauna Glynn

Br J Psychiatry· September 2016

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Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design.
Tilakavati Karupaiah, Khun-Aik Chuah, Karuthan Chinna, Ryosuke Matsuoka, Yasunobu Masuda

Lipids Health Dis· August 2016

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Energy expenditure and body composition changes after an isocaloric ketogenic diet in overweight and obese men.
Kevin D Hall, Kong Y Chen, Juen Guo, Yan Y Lam, Rudolph L Leibel

Am J Clin Nutr· August 2016

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Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials.
Fumiaki Imamura, Renata Micha, Jason H Y Wu, Marcia C de Oliveira Otto, Fadar O Otite

PLoS Med· July 2016

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Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians.
Anna-Liisa Elorinne, Georg Alfthan, Iris Erlund, Hanna Kivimäki, Annukka Paju

July 2016

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Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids.
C B Dias, L G Wood, M L Garg

Eur J Clin Nutr· July 2016

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Soybean Oil Is More Obesogenic and Diabetogenic than Coconut Oil and Fructose in Mouse: Potential Role for the Liver.
Poonamjot Deol, Jane R Evans, Joseph Dhahbi, Karthikeyani Chellappa, Diana S Han

April 2016

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Circulating Biomarkers of Dairy Fat and Risk of Incident Diabetes Mellitus Among Men and Women in the United States in Two Large Prospective Cohorts.
Mohammad Y Yakoob, Peilin Shi, Walter C Willett, Kathryn M Rexrode, Hannia Campos

Circulation· April 2016

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Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment.
Patty W Siri-Tarino, Sally Chiu, Nathalie Bergeron, Ronald M Krauss

Annu Rev Nutr· April 2016

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Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73).
Christopher E Ramsden, Daisy Zamora, Sharon Majchrzak-Hong, Keturah R Faurot, Steven K Broste

BMJ· April 2016

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Metabolic characteristics of keto-adapted ultra-endurance runners.
Jeff S Volek, Daniel J Freidenreich, Catherine Saenz, Laura J Kunces, Brent C Creighton

Metabolism· March 2016

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Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance.
D Travis Thomas, Kelly Anne Erdman, Louise M Burke

March 2016

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Meta-analysis and meta-regression of omega-3 polyunsaturated fatty acid supplementation for major depressive disorder.
R J T Mocking, I Harmsen, J Assies, M W J Koeter, H G Ruhé

March 2016

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An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity.
Artemis P Simopoulos

March 2016

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Omega-3 fatty acids and risk of cognitive decline in the elderly: a meta-analysis of randomized controlled trials.
Xiao-Wei Zhang, Wen-Shang Hou, Min Li, Zhen-Yu Tang

Aging Clin Exp Res· February 2016

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Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies.
Yu Zhang, Jingnan Chen, Jieni Qiu, Yingjun Li, Jianbing Wang

February 2016

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Maternal dietary imbalance between omega-6 and omega-3 polyunsaturated fatty acids impairs neocortical development via epoxy metabolites.
Nobuyuki Sakayori, Takako Kikkawa, Hisanori Tokuda, Emiko Kiryu, Kaichi Yoshizaki

Stem Cells· February 2016

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Microwave Processing at the 915 MHz Frequency for Efficient Cleavage of Cellulose and Lipids in Vegetable and Meat Wastewater Treatment.
Deandrae Smith, Melissa Gonzalez Zuleta

J Food Sci· November 2025

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Systems biology modelling based evaluation of omega-3 formulation in managing cardiovascular and cerebrovascular risk.
Sanjaay Balakrishnan, Abha Saxena, Madhusmita Mahapatra, Aparna Damle, Shyam Ramakrishnan

Sci Rep· November 2025

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A Homozygous Mutation (c.241G > A, p.A81T) in the Calsequestrin-2 Causes Eye Defects in Zebrafish.
Zhu-Xia Shen, Pan-Pan Xia, Jie-Ling Cai, Hui-Hui Gu, Yan Zhang

Biochem Genet· November 2025

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LPCAT3-dependent remodeling of the phospholipids and lipid rafts is essential for vascular proinflammatory signaling and the development of atherosclerosis.
Vijay Kondreddy, Jhansi Magisetty, Pranshuta Rawat, Muralidharan Kathirvel, Ramchandra Reddy Jala

Inflamm Res· November 2025

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Efficacy of Dietary Cottonseed Bioactive Peptides Compared to Diclazuril or Salinomycin on Reducing Adverse Effects of Coccidiosis Challenge in Broiler Chickens.
Mohammad Reza Yazdani, Farshid Kheiri, Mostafa Faghani, Ali Sharifzadeh

Vet Med Sci· November 2025

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Does The Australian Eating Survey FFQ Estimate Nutrient Intake Accurately in South Asians Living in Australia? A Comparative Validity Study.
Purva Gulyani, Naomi Fitzpatrick, Katie Bromley, Sabrina Gupta, Gina Trakman

J Hum Nutr Diet· December 2025

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From meal to malfunction: exploring molecular pathways, biomarkers and interventions in postprandial cardiometabolic health.
Claudia Reytor-González, Emilia Cevallos-Fernández, Belén Jácome, Daniel Simancas-Racines

Front Cardiovasc Med· November 2025

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Cholesterol uptake capacity of HDL in culture medium of fresh primary human hepatocytes: an in vitro system for screening anti-atherosclerosis drugs focused on HDL functions.
Keishi Hata, Taro Okada, Masaki Takahashi, Yuji Arimatsu, Junko Kawahira

BMC Res Notes· November 2025

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Behavioral change intervention to promote healthy diet and physical activity in overweight/obese adults with diabetes in primary health care: Results from a cluster randomized control trial.
Thamra Al Ghafri, Thuraiya Al Harthi, Fathiya Al Jufaili, Amjad Al Ghammari, Nawal Al Haddabi

Public Health· December 2025

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Effects of oral nutritional supplements plus mature silkworm pill on cognitive function in Korean adults with mild cognitive impairment: a 12-week randomized blinded clinical trial.
Min Ji Kim, Sun Min Lee, Kyunghwa Sun, Yeon Hee Kim, Ye Jin Seo

Front Nutr· November 2025

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Exploring genetic linkage between rheumatoid arthritis and systemic lupus erythematosus through biological networks and prioritizing omega-3 fatty acids as a potent therapeutic.
Muhammad Naveed, Syed Murtaza Ali, Tariq Aziz, Syeda Izma Makhdoom, Sana Rehman Cheema

Allergol Immunopathol (Madr)· November 2025

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Predicting Packaging Material-Food Interactions and the Respective Migration and Permeation Based on Hansen Solubility Parameters-A Case Study of Bio-Based Polyester Cutin.
Costas Tsioptsias, Athanasios Goulas, Maria Tsini, Athanasia Zoglopiti, Anna Marinopoulou

Polymers (Basel)· November 2025

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The Diet-Obesity-Brain Axis: Metabolic, Epigenetic, and DNA-Repair Pathways Linking Eating Patterns to Cognitive Aging, with an AI-Enabled Translational Perspective.
Manish Loomba, Sanjeev Bansal, Krishna Kumar Singh, Pradeep Kumar Mishra, Shampa Ghosh

Nutrients· November 2025

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Red Blood Cell Fatty Acid Patterns and Cognitive Functions in Adolescents: A Pooled Analyses with Two Cohort Study Data Sets.
Nicolas Ayala-Aldana, Ariadna Pinar-Martí, Marina Ruiz-Rivera, Iolanda Lázaro, Aleix Sala-Vila

Nutrients· November 2025

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Food in Migraine Management: Dietary Interventions in the Pathophysiology and Prevention of Headaches-A Narrative Review.
Tomasz Poboży, Kacper Janowski, Klaudia Michalak, Kamil Poboży, Julia Domańska-Poboża

Nutrients· November 2025

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Restoring Balance: The Role of Omega-3 Polyunsaturated Fatty Acids on the Gut-Brain Axis and Other Interconnected Biological Pathways to Improve Depression.
Floriana De Cillis, Veronica Begni, Patrizia Genini, Daniele Leo, Marco Andrea Riva

Nutrients· October 2025

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Dietary Fat Intake and Indices of Blood Profiles in High-Performance Athletes: An Exploratory Study Focusing on Platelet Variables.
Marius Baranauskas, Ingrida Kupčiūnaitė, Jurgita Lieponienė, Rimantas Stukas

Nutrients· October 2025

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Linking Nutrients to Multiple Sclerosis Pathogenesis: Biological Evidence and Clinical Implications.
Rachele Rosso, Alessandro Maglione, Matteo Bronzini, Eleonora Virgilio, Marinella Clerico

Nutrients· October 2025

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Study Protocol and Baseline Cardiometabolic Characterization of the RIO-Study (Response to an Intervention with Omega-3): A Randomized, Double-Blind, Placebo-Controlled Crossover Trial on Lipid and Inflammatory Profiles in Overweight and Obese Adults with Hypertriglyceridemia in Valdivia, Chile.
Josefina Enríquez, Consuelo Quezada, Jessica Molina, Matías Sáez, Iarela Mitre

Nutrients· October 2025

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Dietary Omega-3 Fatty Acids from Fish and Risk of Metabolic Dysfunction-Associated Steatotic Liver Disease in a Mediterranean Population: Findings from the NUTRIHEP Cohort.
Rossella Tatoli, Bonfiglio Caterina, Rossella Donghia, Pasqua Letizia Pesole, Luigi Fontana

Nutrients· October 2025

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Diet, Exercise, and Lifestyle in Glaucoma: Current Evidence and Future Perspectives.
Akiko Hanyuda, Satoru Tsuda, Noriko Himori, Kota Sato, Naoki Takahashi

Nutrients· October 2025

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Influence of Lipid Sources on Performance, Egg Quality, and Metabolism in Laying Quails.
Jean Kaique Valentim, Felipe Cardoso Serpa, Maria Fernanda de Castro Burbarelli, Alexander Alexandre de Almeida, Vivian Aparecida Rios de Castilho Heiss

Animals (Basel)· October 2025

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Biochemical Effects of Natural and Nanoparticle Fish and Algal Oils in Gilt Pregnancy Diets on Base Excision Repair Enzymes in Newborn Piglets-Socioeconomic Implications for Regional Pig Farming-Preliminary Results.
Paweł Kowalczyk, Monika Sobol, Joanna Makulska, Andrzej Węglarz, Apoloniusz Kurylczyk

Int J Mol Sci· November 2025

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Associations of Omega-3 and Omega-6 Fatty Acids Intake with Visceral Adiposity: Sex-Specific Patterns in a Population-Based Study.
Livia Alvarenga, Ribanna A M Braga, Júlia G de Souza, Julia T Y Iorio, Luciane Coutinho de Azevedo

Molecules· October 2025

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Effect of E-Beam and X-Ray Irradiation on Radiation-Chemical Yield and Reaction Rate of Volatile Organic Compound Transformations.
Victoria Ipatova, Ulyana Bliznyuk, Polina Borshchegovskaya, Timofey Bolotnik, Alexander Chernyaev

Molecules· October 2025

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