Food Publications

J Int Soc Sports Nutr Dec 2025

Changes in resistance training performance, rating of perceived exertion, and blood biomarkers after six weeks of supplementation with L-citrulline vs. L-citrulline DL-malate in resistance-trained men: a double-blind placebo-controlled trial.

Davoud Bayat, Mohammad Azizi, Naser Behpour, et al.

10 mentions

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J Int Soc Sports Nutr Dec 2025

International society of sports nutrition position stand: β-hydroxy-β-methylbutyrate (HMB).

John A Rathmacher, Lisa M Pitchford, Jeffrey R Stout, et al.

54 mentions

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Nutrients Nov 2025

Nutritional Supplements for Muscle Hypertrophy: Mechanisms and Morphology-Focused Evidence.

Andreea Maria Mănescu, Simona Ștefania Hangu, Dan Cristian Mănescu

82 mentions

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Nov 2025

Pumpkin seed as a sustainable source of plant-based protein for novel food applications.

Milad Hadidi, Mohammad Tarahi, Martin Günther Innerhofer, et al.

5 mentions

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Eur J Epidemiol Nov 2025

Ultra-processed food intake and risk of type 2 diabetes: a pooled analysis of three prospective cohorts of Korean adults and an updated meta-analysis.

Yujin Kim, Yoonkyoung Cho, Bonjae Koo, et al.

6 mentions

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N Engl J Med Nov 2025

Increasing the Potassium Level in Patients at High Risk for Ventricular Arrhythmias.

Christian Jøns, Chaoqun Zheng, Ulrik C G Winsløw, et al.

298 mentions

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Tob Control Oct 2025

Biomarkers of metal exposure in adolescent e-cigarette users: correlations with vaping frequency and flavouring.

Andrew Kochvar, Gary Hao, Hongying Daisy Dai

166 mentions

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J Hum Nutr Diet Oct 2025

British Dietetic Association Guidelines for the Dietary Management of Chronic Constipation in Adults.

Eirini Dimidi, Alice van der Schoot, Kevin Barrett, et al.

215 mentions

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Nat Metab Sep 2025

Dietary fibre-adapted gut microbiome clears dietary fructose and reverses hepatic steatosis.

Sunhee Jung, Hosung Bae, Won-Suk Song, et al.

89 mentions

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J Int Soc Sports Nutr Sep 2025

Does creatine cause hair loss? A 12-week randomized controlled trial.

Mohammadyasin Lak, Scott C Forbes, Damoon Ashtary-Larky, et al.

227 mentions

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Br J Nutr Sep 2025

High consumption of ultra-processed food and risk of colorectal cancer: the Norwegian Women and Cancer cohort study.

Rie Mols, Inge Huybrechts, Guri Skeie

8 mentions

X 5
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BMJ Open Aug 2025

Consequences of weight cycling in patients with obesity and the potential impact of high protein diet: a health economic assessment from a US societal perspective.

Bjoern Schwander, Kirk W Kerr, Dominique Williams, et al.

6 mentions

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BMC Gastroenterol Aug 2025

Cruciferous vegetables intake and risk of colon cancer: a dose-response meta-analysis.

Bo Lai, Zhong Li, Junjie Li

66 mentions

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Clin Nutr Aug 2025

The impact of dietary fiber consumption on human health: An umbrella review of evidence from 17,155,277 individuals.

Nicola Veronese, Vincenza Gianfredi, Marco Solmi, et al.

85 mentions

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Sci Rep Aug 2025

A systematic review and dose response meta analysis of Omega 3 supplementation on cognitive function.

Hossein Shahinfar, Zahra Yazdian, Neda Asgari Avini, et al.

59 mentions

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Jul 2025

Individual variations in glycemic responses to carbohydrates and underlying metabolic physiology.

Yue Wu, Ben Ehlert, Ahmed A Metwally, et al.

101 mentions

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Am J Clin Nutr Jul 2025

The harms of high protein intake: conjectured, postulated, claimed, and presumed, but shown?

Stephen J French, Mitchell Kanter, Kevin C Maki, et al.

65 mentions

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Sports Med Jul 2025

Nutritional Strategies to Improve Post-exercise Recovery and Subsequent Exercise Performance: A Narrative Review.

Alireza Naderi, Jeffrey A Rothschild, Heitor O Santos, et al.

186 mentions

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Dig Dis Sci Jun 2025

Bone Broth Benefits: How Its Nutrients Fortify Gut Barrier in Health and Disease.

Ayah Matar, Nada Abdelnaem, Michael Camilleri

62 mentions

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Nat Metab Jun 2025

A food-sensitive olfactory circuit drives anticipatory satiety.

Janice Bulk, Joscha N Schmehr, Tobias Ackels, et al.

80 mentions

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Nutrients Jun 2025

Does Protein Ingestion Timing Affect Exercise-Induced Adaptations? A Systematic Review with Meta-Analysis.

Rafael A Casuso, Lennert Goossens

136 mentions

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J Appl Physiol (1985) Jun 2025

The non-nutritive sweetener erythritol adversely affects brain microvascular endothelial cell function.

Auburn R Berry, Samuel T Ruzzene, Emily I Ostrander, et al.

206 mentions

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Future Microbiol Jun 2025

Vitamin C improves gut in humans.

Sabine Hazan, Sonya Dave, Andreas J Papoutsis, et al.

357 mentions

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Jun 2025

Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries.

Eduardo A F Nilson, Felipe Mendes Delpino, Carolina Batis, et al.

599 mentions

News 534
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Bluesky 6
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Food

Articles with social media activity

Changes in resistance training performance, rating of perceived exertion, and blood biomarkers after six weeks of supplementation with L-citrulline vs. L-citrulline DL-malate in resistance-trained men: a double-blind placebo-controlled trial.

International society of sports nutrition position stand: β-hydroxy-β-methylbutyrate (HMB).

Nutritional Supplements for Muscle Hypertrophy: Mechanisms and Morphology-Focused Evidence.

Pumpkin seed as a sustainable source of plant-based protein for novel food applications.

Ultra-processed food intake and risk of type 2 diabetes: a pooled analysis of three prospective cohorts of Korean adults and an updated meta-analysis.

Increasing the Potassium Level in Patients at High Risk for Ventricular Arrhythmias.

Biomarkers of metal exposure in adolescent e-cigarette users: correlations with vaping frequency and flavouring.

British Dietetic Association Guidelines for the Dietary Management of Chronic Constipation in Adults.

Dietary fibre-adapted gut microbiome clears dietary fructose and reverses hepatic steatosis.

Does creatine cause hair loss? A 12-week randomized controlled trial.

High consumption of ultra-processed food and risk of colorectal cancer: the Norwegian Women and Cancer cohort study.

Consequences of weight cycling in patients with obesity and the potential impact of high protein diet: a health economic assessment from a US societal perspective.

Cruciferous vegetables intake and risk of colon cancer: a dose-response meta-analysis.

The impact of dietary fiber consumption on human health: An umbrella review of evidence from 17,155,277 individuals.

A systematic review and dose response meta analysis of Omega 3 supplementation on cognitive function.

Individual variations in glycemic responses to carbohydrates and underlying metabolic physiology.

The harms of high protein intake: conjectured, postulated, claimed, and presumed, but shown?

Nutritional Strategies to Improve Post-exercise Recovery and Subsequent Exercise Performance: A Narrative Review.

Bone Broth Benefits: How Its Nutrients Fortify Gut Barrier in Health and Disease.

A food-sensitive olfactory circuit drives anticipatory satiety.

Does Protein Ingestion Timing Affect Exercise-Induced Adaptations? A Systematic Review with Meta-Analysis.

The non-nutritive sweetener erythritol adversely affects brain microvascular endothelial cell function.

Vitamin C improves gut in humans.

Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries.

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