Slowly digestible starch: concept, mechanism, and proposed extended glycemic index.
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Food Analysis
35 articles with social media discussions tracked by PubHawk in this topic.
Tracked by PubHawk
Articles with social media activity
Showing 25–35 of 35
Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis.
73
mentions
- News 52
- X 9
- Facebook 5
- Blogs 5
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Nutritional quality of organic foods: a systematic review.
139
mentions
- Facebook 58
- Blogs 30
- News 26
- X 16
- +3 more
Food sources of nitrates and nitrites: the physiologic context for potential health benefits.
91
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- News 44
- X 24
- Facebook 10
- Blogs 8
- +1 more
Chemistry of deep-fat frying oils.
53
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- X 44
- Blogs 4
- YouTube 3
- News 2
Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption.
15
mentions
- News 9
- X 2
- YouTube 2
- Blogs 2
Trans fatty acids and cardiovascular disease.
106
mentions
- News 46
- X 34
- Blogs 12
- YouTube 8
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Changes in USDA food composition data for 43 garden crops, 1950 to 1999.
257
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- News 86
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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States.
18
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- YouTube 2
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The taurine content of common foodstuffs.
29
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- News 16
- Blogs 6
- X 5
- YouTube 2
Paleolithic nutrition. A consideration of its nature and current implications.
109
mentions
- X 59
- News 26
- Blogs 16
- Facebook 5
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