Food Analysis Publications

Dec 2021

Effect of food sources of nitrate, polyphenols, L-arginine and L-citrulline on endurance exercise performance: a systematic review and meta-analysis of randomised controlled trials.

Noah M A d'Unienville, Henry T Blake, Alison M Coates, et al.

46 mentions

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Molecules Sep 2020

Effect of Microwave Heating on the Acrylamide Formation in Foods.

Joanna Michalak, Marta Czarnowska-Kujawska, Joanna Klepacka, et al.

12 mentions

X 6
News 4
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Annu Rev Nutr Sep 2020

Nutritional Aspects of Spermidine.

Frank Madeo, Sebastian J Hofer, Tobias Pendl, et al.

14 mentions

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Mar 2020

The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultra-processed foods in French supermarkets.

Sylvie Davidou, Aris Christodoulou, Anthony Fardet, et al.

28 mentions

X 19
YouTube 9

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Nutrients Dec 2019

The Effect of Macronutrients on Reproductive Hormones in Overweight and Obese Men: A Pilot Study.

Karma L Pearce, Kelton Tremellen

17 mentions

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Nutrients May 2019

Carbohydrate Availability and Physical Performance: Physiological Overview and Practical Recommendations.

Fernando Mata, Pedro L Valenzuela, Jaume Gimenez, et al.

53 mentions

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Sci Rep Mar 2019

Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oil.

Sarah Moumtaz, Benita C Percival, Devki Parmar, et al.

36 mentions

X 27
News 5
YouTube 2
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Annu Rev Nutr Aug 2018

Dietary Nitrate and Physical Performance.

Andrew M Jones, Christopher Thompson, Lee J Wylie, et al.

39 mentions

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Nutrients Jun 2018

Dietary Cholesterol and the Lack of Evidence in Cardiovascular Disease.

Ghada A Soliman

156 mentions

News 82
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Nutr J Oct 2017

Effects of cow's milk beta-casein variants on symptoms of milk intolerance in Chinese adults: a multicentre, randomised controlled study.

Mei He, Jianqin Sun, Zhuo Qin Jiang, et al.

130 mentions

News 53
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Reddit 6
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Jun 2017

Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms.

Marianne N Lund, Colin A Ray

9 mentions

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News 2

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J Food Sci Feb 2017

A Survey of Commercially Available Isomaltooligosaccharide-Based Food Ingredients.

Lee R Madsen, Sarah Stanley, Peter Swann, et al.

5 mentions

YouTube 2
News 2
X 1

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Jul 2016

Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products.

I Rodriguez-Garcia, B A Silva-Espinoza, L A Ortega-Ramirez, et al.

13 mentions

X 6
News 5
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Nov 2015

How healthy is a gluten-free diet?

Heidi M Staudacher, Peter R Gibson

112 mentions

Bluesky 99
X 9
YouTube 2
News 2

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Proc Natl Acad Sci U S A Jan 2015

A red meat-derived glycan promotes inflammation and cancer progression.

Annie N Samraj, Oliver M T Pearce, Heinz Läubli, et al.

222 mentions

Facebook 117
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J Food Sci Aug 2014

Quantification of pizza baking properties of different cheeses, and their correlation with cheese functionality.

Xixiu Ma, Murat O Balaban, Lu Zhang, et al.

93 mentions

News 33
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Am J Public Health Sep 2013

Food sources of saturated fat and the association with mortality: a meta-analysis.

Therese A O'Sullivan, Katherine Hafekost, Francis Mitrou, et al.

32 mentions

News 14
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X 4
Blogs 3
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Apr 2013

The risk of lead contamination in bone broth diets.

J A Monro, R Leon, B K Puri

53 mentions

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TikTok 11
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Nov 2012

Resistance exercise enhances myofibrillar protein synthesis with graded intakes of whey protein in older men.

Yifan Yang, Leigh Breen, Nicholas A Burd, et al.

39 mentions

Facebook 21
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Jul 2012

Health benefits of fruits and vegetables.

Joanne L Slavin, Beate Lloyd

240 mentions

News 105
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Jun 2010

Advanced glycation end products in foods and a practical guide to their reduction in the diet.

Jaime Uribarri, Sandra Woodruff, Susan Goodman, et al.

220 mentions

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+2 more

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May 2010

Association of dietary fat, vegetables and antioxidant micronutrients with skin ageing in Japanese women.

Chisato Nagata, Kozue Nakamura, Keiko Wada, et al.

47 mentions

News 30
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Blogs 4
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Apr 2010

Caffeine (1, 3, 7-trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters.

Melanie A Heckman, Jorge Weil, Elvira Gonzalez de Mejia

43 mentions

News 21
Blogs 8
X 7
Facebook 4
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Jan 2010

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.

Monica H Carlsen, Bente L Halvorsen, Kari Holte, et al.

301 mentions

X 135
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Facebook 69
YouTube 14
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Food Analysis

Articles with social media activity

Effect of food sources of nitrate, polyphenols, L-arginine and L-citrulline on endurance exercise performance: a systematic review and meta-analysis of randomised controlled trials.

Effect of Microwave Heating on the Acrylamide Formation in Foods.

Nutritional Aspects of Spermidine.

The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultra-processed foods in French supermarkets.

The Effect of Macronutrients on Reproductive Hormones in Overweight and Obese Men: A Pilot Study.

Carbohydrate Availability and Physical Performance: Physiological Overview and Practical Recommendations.

Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oil.

Dietary Nitrate and Physical Performance.

Dietary Cholesterol and the Lack of Evidence in Cardiovascular Disease.

Effects of cow's milk beta-casein variants on symptoms of milk intolerance in Chinese adults: a multicentre, randomised controlled study.

Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms.

A Survey of Commercially Available Isomaltooligosaccharide-Based Food Ingredients.

Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products.

How healthy is a gluten-free diet?

A red meat-derived glycan promotes inflammation and cancer progression.

Quantification of pizza baking properties of different cheeses, and their correlation with cheese functionality.

Food sources of saturated fat and the association with mortality: a meta-analysis.

The risk of lead contamination in bone broth diets.

Resistance exercise enhances myofibrillar protein synthesis with graded intakes of whey protein in older men.

Health benefits of fruits and vegetables.

Advanced glycation end products in foods and a practical guide to their reduction in the diet.

Association of dietary fat, vegetables and antioxidant micronutrients with skin ageing in Japanese women.

Caffeine (1, 3, 7-trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters.

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.

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