Food Publications (page 8)

Am J Clin Nutr Jun 2023

The Relationship of Omega-3 Fatty Acids with Dementia and Cognitive Decline: Evidence from Prospective Cohort Studies of Supplementation, Dietary Intake, and Blood Markers.

Bao-Zhen Wei, Lin Li, Cheng-Wen Dong, et al.

114 mentions

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Ecotoxicology May 2023

Impact assessment of metals realeased by aluminium-based galvanic anode on the physiology of the abalone Haliotis tuberculata in controlled conditions.

Alexandre Levallois, Laureen Nivelais, Christelle Caplat, et al.

4 mentions

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Front Public Health May 2023

The role of resistance training and creatine supplementation on oxidative stress, antioxidant defense, muscle strength, and quality of life in older adults.

Ehsan Amiri, Dariush Sheikholeslami-Vatani

36 mentions

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Br J Nutr May 2023

Efficacy and safety of various oral regimens (three oral doses) and schedules (daily . monthly) of cholecalciferol in North Indian adults with low vitamin D status: evidence from a randomised controlled trial.

Mohd Ashraf Ganie, Shivani Sidana, Mohammad Salem Baba, et al.

12 mentions

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J Orthop Surg Res May 2023

Effect of omega-3 polyunsaturated fatty acids supplementation for patients with osteoarthritis: a meta-analysis.

Wen Deng, Zhiqian Yi, Enzhi Yin, et al.

20 mentions

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Nutrients May 2023

The Impact of Kiwifruit Consumption on the Sleep and Recovery of Elite Athletes.

Rónán Doherty, Sharon Madigan, Alan Nevill, et al.

169 mentions

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Cell Metab Apr 2023

Habitual daily intake of a sweet and fatty snack modulates reward processing in humans.

Sharmili Edwin Thanarajah, Alexandra G DiFeliceantonio, Kerstin Albus, et al.

325 mentions

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BMC Plant Biol Apr 2023

Genetic diversity analysis in wheat cultivars using SCoT and ISSR markers, chloroplast DNA barcoding and grain SEM.

Heba H Abouseada, Al-Safa H Mohamed, Samir S Teleb, et al.

2 mentions

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Nutrients Apr 2023

Vitamin D Supplementation and Its Impact on Mortality and Cardiovascular Outcomes: Systematic Review and Meta-Analysis of 80 Randomized Clinical Trials.

Antonio Ruiz-García, Vicente Pallarés-Carratalá, Miguel Turégano-Yedro, et al.

125 mentions

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Nutrients Apr 2023

The Effects of Creatine Supplementation Combined with Resistance Training on Regional Measures of Muscle Hypertrophy: A Systematic Review with Meta-Analysis.

Ryan Burke, Alec Piñero, Max Coleman, et al.

244 mentions

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Front Public Health Apr 2023

Nutrition and cognitive health: A life course approach.

Seema Puri, Majida Shaheen, Bhanvi Grover

54 mentions

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Apr 2023

Highly processed foods can be considered addictive substances based on established scientific criteria.

Ashley N Gearhardt, Alexandra G DiFeliceantonio

426 mentions

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Molecules Mar 2023

The Extraction and High Antiproliferative Effect of Anthocyanin from Gardenblue Blueberry.

Fengyi Zhao, Jialuan Wang, Weifan Wang, et al.

3 mentions

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Mar 2023

Non-sugar sweeteners and cancer: Toxicological and epidemiological evidence.

Sofia Pavanello, Angelo Moretto, Carlo La Vecchia, et al.

37 mentions

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Mar 2023

Correlation between serum zinc and testosterone: A systematic review.

Liger Te, Junsheng Liu, Jing Ma, et al.

58 mentions

News 27
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J Food Sci Mar 2023

Consumer preferences for the color of unprocessed animal foods.

Brianne Andrea Altmann, Anna Trinks, Daniel Mörlein

3 mentions

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PLoS Biol Mar 2023

Bumblebees acquire alternative puzzle-box solutions via social learning.

Alice D Bridges, HaDi MaBouDi, Olga Procenko, et al.

201 mentions

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Science Mar 2023

Social signal learning of the waggle dance in honey bees.

Shihao Dong, Tao Lin, James C Nieh, et al.

191 mentions

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Mar 2023

Is It Time for a Requiem for Creatine Supplementation-Induced Kidney Failure? A Narrative Review.

Igor Longobardi, Bruno Gualano, Antonio Carlos Seguro, et al.

118 mentions

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Int J Cancer Mar 2023

Serum total folate, 5-methyltetrahydrofolate and vitamin B12 concentrations on incident risk of lung cancer.

Yaping Wei, Benjamin Xu, Qiangqiang He, et al.

5 mentions

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Feb 2023

The Effect of Non-Nutritive Sweetened Beverages on Postprandial Glycemic and Endocrine Responses: A Systematic Review and Network Meta-Analysis.

Roselyn Zhang, Jarvis C Noronha, Tauseef A Khan, et al.

159 mentions

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J Nutr Feb 2023

Micronutrient, Metabolic, and Inflammatory Biomarkers through 24 Months of Age in Infants Receiving Formula with Added Bovine Milk Fat Globule Membrane through the First Year of Life: A Randomized Controlled Trial.

Angela M Jaramillo-Ospina, Maria F Mujica-Coopman, Teresa Murguia-Peniche, et al.

5 mentions

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Proc Natl Acad Sci U S A Feb 2023

Changing perspectives on early hominin diets.

Mark F Teaford, Peter S Ungar, Frederick E Grine

22 mentions

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Int J Mol Sci Feb 2023

How Does Vitamin D Affect Immune Cells Crosstalk in Autoimmune Diseases?

Daniela Gallo, Denisa Baci, Natasa Kustrimovic, et al.

8 mentions

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News 1

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Food

Articles with social media activity

The Relationship of Omega-3 Fatty Acids with Dementia and Cognitive Decline: Evidence from Prospective Cohort Studies of Supplementation, Dietary Intake, and Blood Markers.

Impact assessment of metals realeased by aluminium-based galvanic anode on the physiology of the abalone Haliotis tuberculata in controlled conditions.

The role of resistance training and creatine supplementation on oxidative stress, antioxidant defense, muscle strength, and quality of life in older adults.

Efficacy and safety of various oral regimens (three oral doses) and schedules (daily . monthly) of cholecalciferol in North Indian adults with low vitamin D status: evidence from a randomised controlled trial.

Effect of omega-3 polyunsaturated fatty acids supplementation for patients with osteoarthritis: a meta-analysis.

The Impact of Kiwifruit Consumption on the Sleep and Recovery of Elite Athletes.

Habitual daily intake of a sweet and fatty snack modulates reward processing in humans.

Genetic diversity analysis in wheat cultivars using SCoT and ISSR markers, chloroplast DNA barcoding and grain SEM.

Vitamin D Supplementation and Its Impact on Mortality and Cardiovascular Outcomes: Systematic Review and Meta-Analysis of 80 Randomized Clinical Trials.

The Effects of Creatine Supplementation Combined with Resistance Training on Regional Measures of Muscle Hypertrophy: A Systematic Review with Meta-Analysis.

Nutrition and cognitive health: A life course approach.

Highly processed foods can be considered addictive substances based on established scientific criteria.

The Extraction and High Antiproliferative Effect of Anthocyanin from Gardenblue Blueberry.

Non-sugar sweeteners and cancer: Toxicological and epidemiological evidence.

Correlation between serum zinc and testosterone: A systematic review.

Consumer preferences for the color of unprocessed animal foods.

Bumblebees acquire alternative puzzle-box solutions via social learning.

Social signal learning of the waggle dance in honey bees.

Is It Time for a Requiem for Creatine Supplementation-Induced Kidney Failure? A Narrative Review.

Serum total folate, 5-methyltetrahydrofolate and vitamin B12 concentrations on incident risk of lung cancer.

The Effect of Non-Nutritive Sweetened Beverages on Postprandial Glycemic and Endocrine Responses: A Systematic Review and Network Meta-Analysis.

Micronutrient, Metabolic, and Inflammatory Biomarkers through 24 Months of Age in Infants Receiving Formula with Added Bovine Milk Fat Globule Membrane through the First Year of Life: A Randomized Controlled Trial.

Changing perspectives on early hominin diets.

How Does Vitamin D Affect Immune Cells Crosstalk in Autoimmune Diseases?

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