Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials.
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Membrane Lipids
251 articles with social media discussions tracked by PubHawk in this topic.
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Showing 145–168 of 251
Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005-2010.
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Phosphatidylserine and the human brain.
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Traditional Chinese lipid-lowering agent red yeast rice results in significant LDL reduction but safety is uncertain - a systematic review and meta-analysis.
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Ezetimibe Added to Statin Therapy after Acute Coronary Syndromes.
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Tomato juice intake increases resting energy expenditure and improves hypertriglyceridemia in middle-aged women: an open-label, single-arm study.
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Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance.
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Chlorogenic acid improves high fat diet-induced hepatic steatosis and insulin resistance in mice.
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A century of cholesterol and coronaries: from plaques to genes to statins.
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Statins stimulate atherosclerosis and heart failure: pharmacological mechanisms.
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Cholesterol lowering: role in cancer prevention and treatment.
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Effects of daily almond consumption on cardiometabolic risk and abdominal adiposity in healthy adults with elevated LDL-cholesterol: a randomized controlled trial.
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The impact of polyunsaturated fatty acid-based dietary supplements on disease biomarkers in a metabolic syndrome/diabetes population.
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Effects of dietary creatine supplementation on systemic microvascular density and reactivity in healthy young adults.
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Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials.
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Whole-fat dairy food intake is inversely associated with obesity prevalence: findings from the Observation of Cardiovascular Risk Factors in Luxembourg study.
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Effects of 7 days on an ad libitum low-fat vegan diet: the McDougall Program cohort.
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A statistical error in the estimation of the recommended dietary allowance for vitamin D.
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Pantethine, a derivative of vitamin B5, favorably alters total, LDL and non-HDL cholesterol in low to moderate cardiovascular risk subjects eligible for statin therapy: a triple-blinded placebo and diet-controlled investigation.
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Effects of high and low fat dairy food on cardio-metabolic risk factors: a meta-analysis of randomized studies.
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Zinc ionophore activity of quercetin and epigallocatechin-gallate: from Hepa 1-6 cells to a liposome model.
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Review of clinical practice guidelines for the management of LDL-related risk.
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The effects of a ketogenic diet on exercise metabolism and physical performance in off-road cyclists.
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Vitamin D hormone regulates serotonin synthesis. Part 1: relevance for autism.
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