Publications by authors named "F Remize"

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p-coumaric acid induces Brettanomyces bruxellensis death under winemaking conditions.
P Bodin, S Sachot, A Roland, F Remize, C Camarasa

Food Microbiol· April 2026

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First identification of 1-hydroxyoctan-3-one in apple purees: Use as a fruit quality segmentation marker and correlation with octane-1,3-diol concentration.
Hippolyte Mouriot, Lucas Suc, Karine Gourrat, Géraldine Lucchi, Teddy Godet, Fabienne Remize

Food Chem· December 2025

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Bioactive Compound Diversity in a Wide Panel of Sweet Potato ( L.) Cultivars: A Resource for Nutritional Food Development.
Marion Nabot, Cyrielle Garcia, Marc Seguin, Julien Ricci, Catherine Brabet, Fabienne Remize

Metabolites· September 2024

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Fermented Pineapple Juice Consumption Limits Metabolic Disorders Associated to Sugary Drinks on High-Fat Diet-Fed Mice.
Marie Guérin, Fabienne Remize, Matthieu Bringart, Cynthia Planesse, Philippe Rondeau

Mol Nutr Food Res· June 2023

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Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion.
Mapula R Moloto, Stephen A Akinola, Faith Seke, Tinotenda Shoko, Yasmina Sultanbawa, Fabienne Remize

Foods· April 2023

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