Publications by authors named "Grassi Silvia"

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Unlocking extra virgin olive oil identification: predicting ethyl esters with explainable AI on IR spectra.
Michele Magarelli, Silvia Grassi, Giacomo Squeo, Pierfrancesco Novielli, Roberto Bellotti

Food Chem· January 2026

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Food fermentations: NIR spectroscopy as a tool for process analytical technology.
Cristina Alamprese, Silvia Grassi

Adv Food Nutr Res· August 2025

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Purslane-Fortified Yogurt: In-Line Process Control by FT-NIR Spectroscopy and Storage Monitoring.
Ayse Burcu Aktas, Silvia Grassi, Claudia Picozzi, Cristina Alamprese

Foods· June 2025

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E-nose based control charts for fish freshness evaluation.
Susanna Buratti, Silvia Grassi, Paolo Giuseppe Ubaldi, Alberto Pianezzola, Simona Benedetti

Food Res Int· May 2025

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Current applications of benchtop FT-NMR in food science: From quality control to adulteration detection.
Giacomo Di Matteo, Silvia Grassi, Maria Carmela Emanuele, Giuseppe Scioli, Federico Ivan Brigante

Food Res Int· May 2025

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Progress in quality assessment of Italian saffron.
Irene Locatelli, Davide Pedrali, Silvia Grassi, Susanna Buratti, Annamaria Giorgi

Sci Rep· January 2025

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NMR-based approach to detect white wine vinegar fraud.
Silvia Grassi, Gigliola Borgonovo, Matteo Gennaro, Cristina Alamprese

Food Chem· October 2024

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On the Importance of Investigating Data Structure in Miniaturized NIR Spectroscopy Measurements of Food: The Case Study of Sugar.
Giulia Gorla, Paolo Taborelli, Cristina Alamprese, Silvia Grassi, Barbara Giussani

Foods· January 2023

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Sexual Satisfaction and Quality of Life in Cardiovascular Patients: The Mediating Role of Anxiety.
Maria Stella Epifanio, Sabina La Grutta, Pietro Alfano, Salvatore Marcantonio, Marco Andrea Piombo, Silvia Grassi

Healthcare (Basel)· January 2023

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How Chemometrics Can Fight Milk Adulteration.
Silvia Grassi, Maria Tarapoulouzi, Alessandro D'Alessandro, Sofia Agriopoulou, Lorenzo Strani

Foods· December 2022

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Factors Associated With Treatment-Related Changes in Voice Volume in People With Multiple Sclerosis.
Valeria Crispiatico, Cinzia Baldanzi, Martina Bertuletti, Silvia Grassi, Francesca Tedeschi

Int J MS Care· August 2022

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Is there an association between inflammatory/anti-oxidant markers and the presence of psychotic symptoms or severity of illness in mood and psychotic disorders? A multi-centric study on a drug-free sample.
Alice Caldiroli, Enrico Capuzzi, Jennifer L Barkin, Silvia Grassi, Cecilia Maria Esposito, Greta Silvia Carnevali

Brain Behav Immun Health· July 2022

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Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods.
Graziana Difonzo, Silvia Grassi, Maria Paciulli

Foods· July 2022

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Advances in NIR Spectroscopy Analytical Technology in Food Industries.
Silvia Grassi, Ernestina Casiraghi

Foods· April 2022

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A FT-NIR Process Analytical Technology Approach for Milk Renneting Control.
Silvia Grassi, Lorenzo Strani, Cristina Alamprese, Nicolò Pricca, Ernestina Casiraghi

Foods· December 2021

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Scanner-Assisted CO Laser Fissurectomy: A Pilot Study.
Giani Iacopo, Cioppa Tommaso, Linari Chiara, Caminati Filippo, Dreoni Paolo, Grassi Silvia

Front Surg· December 2021

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Investigating the growth kinetics in sourdough microbial associations.
Samuele Altilia, Roberto Foschino, Silvia Grassi, Davide Antoniani, Fabio Dal Bello

Food Microbiol· October 2021

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Potential of Near Infrared Spectroscopy as a Rapid Method to Discriminate OTA and Non-OTA-Producing Mould Species in a Dry-Cured Ham Model System.
Eva Cebrián, Félix Núñez, Mar Rodríguez, Silvia Grassi, Alberto González-Mohino

Toxins (Basel)· September 2021

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The Methylation of Clock Genes in Perinatal Depression: Which Role for Oxytocin?
Simona Iodice, Martina Di Paolo, Jennifer Lynn Barkin, Letizia Tarantini, Silvia Grassi

Front Psychiatry· September 2021

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Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives.
Silvia Grassi, Olusola Samuel Jolayemi, Valentina Giovenzana, Alessio Tugnolo, Giacomo Squeo

Foods· May 2021

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Evaluation of fresh meat quality by Hyperspectral Imaging (HSI), Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI): A review.
Teresa Antequera, Daniel Caballero, Silvia Grassi, Bethany Uttaro, Trinidad Perez-Palacios

Meat Sci· February 2021

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Sisymbrium Officinale (the Singers' Plant) as an Ingredient: Analysis of Somatosensory Active Volatile Isothiocyanates in Model Food and Drinks.
Patrizia De Nisi, Gigliola Borgonovo, Samuele Tramontana, Silvia Grassi, Claudia Picozzi

Foods· February 2021

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Reflection FTIR spectroscopy for the study of historical bowed string instruments: Invasive and non-invasive approaches.
Giacomo Fiocco, Claudia Invernizzi, Silvia Grassi, Patrizia Davit, Michela Albano

Spectrochim Acta A Mol Biomol Spectrosc· January 2021

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Mental Health in Patients With Adrenal Incidentalomas: Is There a Relation With Different Degrees of Cortisol Secretion?
Valentina Morelli, Alberto Ghielmetti, Alice Caldiroli, Silvia Grassi, Francesca Marzia Siri

J Clin Endocrinol Metab· January 2021

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The Association between Plasma ERVWE1 Concentrations and Affective Symptoms during Pregnancy: Is This a Friendly Alien?
Marta Serati, Cecilia Maria Esposito, Silvia Grassi, Valentina Bollati, Jennifer Lynn Barkin

Int J Environ Res Public Health· December 2020

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