Publications by authors named "Lisa Dean"

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Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets.
Muhammad Ali, Michael Joseph, Maria Camila Alfaro-Wisaquillo, Gustavo Adolfo Quintana-Ospina, Danny Patiño, Lisa L Dean

Poult Sci· March 2024

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GWAS with principal component analysis identify QTLs associated with main peanut flavor-related traits.
Hui Zhang, Lisa Dean, Ming Li Wang, Phat Dang, Marshall Lamb

Front Plant Sci· September 2023

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Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain.
Pramir Maharjan, Amin Rahimi, Kari L Harding, Thien Chuong Vu, Ramon Malheiros, Lisa Dean

Poult Sci· April 2023

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Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium.
Redife Aslihan Ucar, Ilenys M Pérez-Díaz, Lisa L Dean

Food Sci Nutr· November 2020

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Content of xylose, trehalose and l-citrulline in cucumber fermentations and utilization of such compounds by certain lactic acid bacteria.
Redife Aslihan Ucar, Ilenys M Pérez-Díaz, Lisa L Dean

Food Microbiol· October 2020

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Mechanisms of Soybean Host-Plant Resistance Against Megacopta cribraria (Hemiptera: Plataspidae).
S Lahiri, D D Reisig, Lisa L Dean, F P F Reay-Jones, J K Greene

Environ Entomol· August 2020

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Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced.
Ondulla T Toomer, Matthew Livingston, Brittany Wall, Elliott Sanders, Thien Vu, Lisa L Dean

Poult Sci· April 2020

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Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro.
Lindsey M Christman, Lisa L Dean, Jonathan C Allen, Sofia Feng Godinez, Ondulla T Toomer

PLoS One· December 2019

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A cross-sectional study of fatty acids and brain-derived neurotrophic factor (BDNF) in human milk from lactating women following vegan, vegetarian, and omnivore diets.
Maryanne T Perrin, Roman Pawlak, Lisa L Dean, Amber Christis, Linda Friend

Eur J Nutr· September 2019

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Conducting a pilot randomized controlled trial of community-based mindfulness-based stress reduction versus usual care for moderate-to-severe migraine: protocol for the Mindfulness and Migraine Study (M&M).
Alice Pressman, Heather Law, Robert Stahl, Alex Scott, Alice Jacobson, Lisa Dean

Trials· May 2019

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Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs.
Ondulla T Toomer, Amanda M Hulse-Kemp, Lisa L Dean, Deborah L Boykin, Ramon Malheiros

Poult Sci· April 2019

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Metabolite Profiles of Raw Peanut Seeds Reveal Differences between Market-Types.
Claire M Klevorn, Lisa L Dean, Suzanne D Johanningsmeier

J Food Sci· March 2019

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Nutritional Comparison of Raw, Holder Pasteurized, and Shelf-stable Human Milk Products.
Hope Lima, Kenneth Vogel, Montana Wagner-Gillespie, Courtney Wimer, Lisa Dean

J Pediatr Gastroenterol Nutr· November 2018

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Acceptability of Peanut Skins as a Natural Antioxidant in Flavored Coated Peanuts.
Lindsey M Christman, Lisa L Dean, Camilla Bueno Almeida, Jacy R Weissburg

J Food Sci· October 2018

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A metabolomics-based approach identifies changes in the small molecular weight compound composition of the peanut as a result of dry-roasting.
Claire M Klevorn, Lisa L Dean

Food Chem· February 2018

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The effects of different dry roast parameters on peanut quality using an industrial belt-type roaster simulator.
Xiaolei Shi, Lisa O Dean, Jack P Davis, K P Sandeep, Timothy H Sanders

Food Chem· February 2018

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Attenuated Total Reflectance Fourier transform infrared spectroscopy for determination of Long Chain Free Fatty Acid concentration in oily wastewater using the double wavenumber extrapolation technique.
Zisu Hao, Divya Malyala, Lisa Dean, Joel Ducoste

Talanta· April 2017

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Quantifying fat, oil, and grease deposit formation kinetics.
Mahbuba Iasmin, Lisa O Dean, Joel J Ducoste

Water Res· January 2016

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Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion.
Nathalie J Plundrich, Brittany L White, Lisa L Dean, Jack P Davis, E Allen Foegeding

Food Funct· July 2015

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Effects of acetic acid and arginine on pH elevation and growth of Bacillus licheniformis in an acidified cucumber juice medium.
Zhenquan Yang, Xia Meng, Frederick Breidt, Lisa L Dean, Fletcher M Arritt

J Food Prot· April 2015

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Understanding the spatial formation and accumulation of fats, oils and grease deposits in the sewer collection system.
Christopher Cyril Sandeep Dominic, Megan Szakasits, Lisa O Dean, Joel J Ducoste

Water Sci Technol· February 2014

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Factors that influence properties of FOG deposits and their formation in sewer collection systems.
Mahbuba Iasmin, Lisa O Dean, Simon E Lappi, Joel J Ducoste

Water Res· February 2014

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Mechanisms of fat, oil and grease (FOG) deposit formation in sewer lines.
Xia He, Francis L de los Reyes, Michael L Leming, Lisa O Dean, Simon E Lappi

Water Res· September 2013

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Compositional and mechanical properties of peanuts roasted to equivalent colors using different time/temperature combinations.
Kristin A McDaniel, Brittany L White, Lisa L Dean, Timothy H Sanders, Jack P Davis

J Food Sci· December 2012

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Value-added processing of peanut skins: antioxidant capacity, total phenolics, and procyanidin content of spray-dried extracts.
Karen E Constanza, Brittany L White, Jack P Davis, Timothy H Sanders, Lisa L Dean

J Agric Food Chem· October 2012

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