Publications by authors named "Mubango Elliot"

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Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculation.
Elliot Mubango, Zixin Fu, Peipei Dou, Yuqing Tan, Yongkang Luo

Food Chem· February 2025

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Effects of protein and lipid oxidation on the water holding capacity of different parts of bighead carp: Eye, dorsal, belly and tail muscles.
Qing Li, Xiaoyue Sun, Elliot Mubango, Yanyan Zheng, Yueyue Liu

Food Chem· October 2023

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Insight into the protein oxidation impact on the surface properties of myofibrillar proteins from bighead carp.
Yueyue Liu, Elliot Mubango, Peipei Dou, Yulong Bao, Yuqing Tan

Food Chem· June 2023

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Novel intelligent films containing anthocyanin and phycocyanin for nondestructively tracing fish spoilage.
Samad Tavakoli, Elliot Mubango, Li Tian, Yves Bohoussou ŃDri, Yuqing Tan

Food Chem· February 2023

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Effects of a cold plasma-assisted shrimp processing chain on biochemical and sensory quality alterations in Pacific white shrimps ().
Mubango Elliot, Jing Chen, Dong-Zhi Chen, Xiao-Meng Hu, Nikolaeva Ekaterina

Food Sci Technol Int· December 2022

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Inhibitive effect of cryoprotectants on the oxidative and structural changes in myofibrillar proteins of unwashed mince from silver carp during frozen storage.
Qinye Yu, Jun Liu, Yueyue Liu, Yanyan Zheng, Ruobing Pi, Elliot Mubango

Food Res Int· November 2022

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Aggregation and conformational change of mushroom (Agaricus bisporus) polyphenol oxidase subjected to atmospheric cold plasma treatment.
Yifan Zhu, Mubango Elliot, Yanhong Zheng, Jing Chen, Dongzhi Chen

Food Chem· August 2022

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Asian Carp, an Alternative Material for Surimi Production: Progress and Future.
Manatsada Yingchutrakul, Naphat Wasinnitiwong, Soottawat Benjakul, Avtar Singh, Yanyan Zheng, Elliot Mubango

Foods· April 2022

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