Publications by authors named "Piga Carlo"

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Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments.
Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Carlo Spanu, Carlo Piga

Ital J Food Saf· November 2024

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Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage.
Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Carlo Piga

Ital J Food Saf· June 2023

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Less air pollution did not explain the decline in admissions for AMI during the first wave of COVID-19 pandemic in Sardinia, Italy.
Meloni Luigi, Ranieri Gaetano, Marchetti Maria Francesca, Francesca Aste, Piga Carlo

J Public Health Res· October 2022

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Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges.
Carlo Spanu, Christian Scarano, Vincenzo Spanu, Carlo Pala, Riccardo Di Salvo, Carlo Piga

J Food Sci· July 2015

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Multidisciplinary analytical investigation of phospholipids and triglycerides in offshore farmed gilthead sea bream (Sparus aurata) fed commercial diets.
Roberto Anedda, Carlo Piga, Viviana Santercole, Simona Spada, Elia Bonaglini

Food Chem· June 2013

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