Publications by authors named "Susan A Roberts"

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Effects of a beverage rich in (poly)phenols on established and novel risk markers for vascular disease in medically uncomplicated overweight or obese subjects: A four week randomized placebo-controlled trial.
Adam Mullan, Christian Delles, William Ferrell, William Mullen, Christine A Edwards, Susan A Roberts

Atherosclerosis· March 2016

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Erratum: Low/No calorie sweetened beverage consumption in the national weight control registry.
Victoria A Catenacci, Zhaoxing Pan, J Graham Thomas, Lorraine G Ogden, Susan A Roberts

Obesity (Silver Spring)· February 2016

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Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans.
Gema Pereira-Caro, Christine M Oliver, Rangika Weerakkody, Tanoj Singh, Michael Conlon, Susan A Roberts

Free Radic Biol Med· July 2015

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In vitro colonic catabolism of orange juice (poly)phenols.
Gema Pereira-Caro, Gina Borges, Isabelle Ky, Aleix Ribas, Luca Calani, Susan A Roberts

Mol Nutr Food Res· March 2015

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Consumption of mixed fruit-juice drink and vitamin C reduces postprandial stress induced by a high fat meal in healthy overweight subjects.
Ilaria Peluso, Debora V Villano, Susan A Roberts, Eleonora Cesqui, Anna Raguzzini

Curr Pharm Des· November 2014

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Orange juice (poly)phenols are highly bioavailable in humans.
Gema Pereira-Caro, Gina Borges, Justin van der Hooft, Michael N Clifford, Daniele Del Rio, Susan A Roberts

Am J Clin Nutr· November 2014

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Low/no calorie sweetened beverage consumption in the National Weight Control Registry.
Victoria A Catenacci, Zhaoxing Pan, J Graham Thomas, Lorraine G Ogden, Susan A Roberts

Obesity (Silver Spring)· October 2014

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Findings from an online behavioural weight management programme provided with or without a fortified diet beverage.
C Keith Haddock, Walker S C Poston, Caitlin Lagrotte, Alicia A Klotz, Tracy L Oliver, Susan A Roberts

Br J Nutr· January 2014

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Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine.
Gina Borges, Michael E J Lean, Susan A Roberts, Alan Crozier

Food Funct· April 2013

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A low-calorie beverage supplemented with low-viscosity pectin reduces energy intake at a subsequent meal.
Martine Perrigue, Brett Carter, Susan A Roberts, Adam Drewnowski

J Food Sci· September 2011

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Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink.
Gina Borges, William Mullen, Adam Mullan, Michael E J Lean, Susan A Roberts

Mol Nutr Food Res· July 2010

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Identification of metabolites in human plasma and urine after consumption of a polyphenol-rich juice drink.
William Mullen, Gina Borges, Michael E J Lean, Susan A Roberts, Alan Crozier

J Agric Food Chem· February 2010

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In vivo regulation of phenylalanine hydroxylation to tyrosine, studied using enrichment in apoB-100.
Mahroukh Rafii, Jane M McKenzie, Susan A Roberts, George Steiner, Ronald O Ball

Am J Physiol Endocrinol Metab· February 2008

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