Diet Food and Nutrition

Changes in resistance training performance, rating of perceived exertion, and blood biomarkers after six weeks of supplementation with L-citrulline vs. L-citrulline DL-malate in resistance-trained men: a double-blind placebo-controlled trial.

Davoud Bayat, Mohammad Azizi, Naser Behpour, et al.

10 mentions

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Recommendations for Prevention and Control of Influenza in Children, 2025-2026: Technical Report.

55 mentions

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International society of sports nutrition position stand: β-hydroxy-β-methylbutyrate (HMB).

John A Rathmacher, Lisa M Pitchford, Jeffrey R Stout, et al.

54 mentions

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Nutritional Supplements for Muscle Hypertrophy: Mechanisms and Morphology-Focused Evidence.

Andreea Maria Mănescu, Simona Ștefania Hangu, Dan Cristian Mănescu

82 mentions

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The effects of whole foods and dietary patterns on flow-mediated dilation: a systematic review and meta-analysis of randomized controlled trials.

Nina M Trinquet, Nicole J Kellow, Rafika Eviana, et al.

6 mentions

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Ultra-processed food intake and risk of type 2 diabetes: a pooled analysis of three prospective cohorts of Korean adults and an updated meta-analysis.

Yujin Kim, Yoonkyoung Cho, Bonjae Koo, et al.

6 mentions

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Targeting glucose-inhibited hippocampal CCK interneurons prevents cognitive impairment in diet-induced obesity.

Taylor Landry, Laura Perrault, David Melville, et al.

146 mentions

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Increasing the Potassium Level in Patients at High Risk for Ventricular Arrhythmias.

Christian Jøns, Chaoqun Zheng, Ulrik C G Winsløw, et al.

298 mentions

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Pumpkin seed as a sustainable source of plant-based protein for novel food applications.

Milad Hadidi, Mohammad Tarahi, Martin Günther Innerhofer, et al.

5 mentions

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Ultra-processed Plant Foods: Are They Worse than their Unprocessed Animal-Based Counterparts?

Mariana Del Carmen Fernández-Fígares Jiménez, Miguel López-Moreno

13 mentions

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Higher daytime intake of fruits and vegetables predicts less disrupted nighttime sleep in younger adults.

Hedda L Boege, Katherine D Wilson, Jennifer M Kilkus, et al.

87 mentions

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Association Between Consumption of Low- and No-Calorie Artificial Sweeteners and Cognitive Decline: An 8-Year Prospective Study.

Natalia Gomes Gonçalves, Euridice Martinez-Steele, Paulo A Lotufo, et al.

458 mentions

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British Dietetic Association Guidelines for the Dietary Management of Chronic Constipation in Adults.

Eirini Dimidi, Alice van der Schoot, Kevin Barrett, et al.

215 mentions

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Effect of ultra-processed food consumption on male reproductive and metabolic health.

Jessica M Preston, Jo Iversen, Antonia Hufnagel, et al.

199 mentions

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Ultraprocessed or minimally processed diets following healthy dietary guidelines on weight and cardiometabolic health: a randomized, crossover trial.

Samuel J Dicken, Friedrich C Jassil, Adrian Brown, et al.

544 mentions

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Food as Medicine for Hypertension: Microbiota as Mediators.

Zaina Kret, Oluwatosin Mautin Akinola, Wisdom Ahlidja, et al.

24 mentions

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Biomarkers of metal exposure in adolescent e-cigarette users: correlations with vaping frequency and flavouring.

Andrew Kochvar, Gary Hao, Hongying Daisy Dai

166 mentions

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Dietary fibre-adapted gut microbiome clears dietary fructose and reverses hepatic steatosis.

Sunhee Jung, Hosung Bae, Won-Suk Song, et al.

89 mentions

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Synthetic microplastics in hot and cold beverages from the UK market: Comprehensive assessment of human exposure via total beverage intake.

Muneera Al-Mansoori, Stuart Harrad, Mohamed Abou-Elwafa Abdallah

78 mentions

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High consumption of ultra-processed food and risk of colorectal cancer: the Norwegian Women and Cancer cohort study.

Rie Mols, Inge Huybrechts, Guri Skeie

8 mentions

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Effects of Collagen Supplements on Skin Aging: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Seung-Kwon Myung, Yunseo Park

107 mentions

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Does creatine cause hair loss? A 12-week randomized controlled trial.

Mohammadyasin Lak, Scott C Forbes, Damoon Ashtary-Larky, et al.

227 mentions

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Nicotinamide Riboside Supplementation Benefits in Patients With Werner Syndrome: A Double-Blind Randomized Crossover Placebo-Controlled Trial.

Mayumi Shoji, Hisaya Kato, Masaya Koshizaka, et al.

68 mentions

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Cruciferous vegetables improve glycaemic control compared to root/squash vegetables in a randomized, controlled, crossover trial: The VEgetableS for vaScular hEaLth (VESSEL) study.

Emma L Connolly, Alex H Liu, Richard J Woodman, et al.

30 mentions

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