45,114 results match your criteria: "Diet Food and Nutrition"

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Targeting glucose-inhibited hippocampal CCK interneurons prevents cognitive impairment in diet-induced obesity.
Taylor Landry, Laura Perrault, David Melville, Zhe Chen, Ya-Dong Li

Neuron· November 2025

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Ultra-processed food intake and risk of type 2 diabetes: a pooled analysis of three prospective cohorts of Korean adults and an updated meta-analysis.
Yujin Kim, Yoonkyoung Cho, Bonjae Koo, Zhangling Chen, Qi Sun

Eur J Epidemiol· November 2025

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The effects of whole foods and dietary patterns on flow-mediated dilation: a systematic review and meta-analysis of randomized controlled trials.
Nina M Trinquet, Nicole J Kellow, Rafika Eviana, Gary Williamson, Aimee L Dordevic

Am J Clin Nutr· November 2025

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Increasing the Potassium Level in Patients at High Risk for Ventricular Arrhythmias.
Christian Jøns, Chaoqun Zheng, Ulrik C G Winsløw, Elisabeth M Danielsen, Tharsika Sakthivel

N Engl J Med· November 2025

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Pumpkin seed as a sustainable source of plant-based protein for novel food applications.
Milad Hadidi, Mohammad Tarahi, Martin Günther Innerhofer, Iris Pitscheider, Amadeus Löscher

November 2025

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Higher daytime intake of fruits and vegetables predicts less disrupted nighttime sleep in younger adults.
Hedda L Boege, Katherine D Wilson, Jennifer M Kilkus, Waveley Qiu, Bin Cheng

October 2025

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Food as Medicine for Hypertension: Microbiota as Mediators.
Zaina Kret, Oluwatosin Mautin Akinola, Wisdom Ahlidja, Bina Joe

Hypertension· October 2025

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Ultraprocessed or minimally processed diets following healthy dietary guidelines on weight and cardiometabolic health: a randomized, crossover trial.
Samuel J Dicken, Friedrich C Jassil, Adrian Brown, Monika Kalis, Chloe Stanley

Nat Med· October 2025

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Effect of ultra-processed food consumption on male reproductive and metabolic health.
Jessica M Preston, Jo Iversen, Antonia Hufnagel, Line Hjort, Jodie Taylor

October 2025

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Association Between Consumption of Low- and No-Calorie Artificial Sweeteners and Cognitive Decline: An 8-Year Prospective Study.
Natalia Gomes Gonçalves, Euridice Martinez-Steele, Paulo A Lotufo, Isabela Bensenor, Alessandra C Goulart

Neurology· October 2025

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British Dietetic Association Guidelines for the Dietary Management of Chronic Constipation in Adults.
Eirini Dimidi, Alice van der Schoot, Kevin Barrett, Adam D Farmer, Miranda C Lomer

J Hum Nutr Diet· October 2025

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Ultra-processed Plant Foods: Are They Worse than their Unprocessed Animal-Based Counterparts?
Mariana Del Carmen Fernández-Fígares Jiménez, Miguel López-Moreno

Curr Nutr Rep· October 2025

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Biomarkers of metal exposure in adolescent e-cigarette users: correlations with vaping frequency and flavouring.
Andrew Kochvar, Gary Hao, Hongying Daisy Dai

Tob Control· October 2025

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Dietary fibre-adapted gut microbiome clears dietary fructose and reverses hepatic steatosis.
Sunhee Jung, Hosung Bae, Won-Suk Song, Yujin Chun, Johnny Le

Nat Metab· September 2025

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High consumption of ultra-processed food and risk of colorectal cancer: the Norwegian Women and Cancer cohort study.
Rie Mols, Inge Huybrechts, Guri Skeie

Br J Nutr· September 2025

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Synthetic microplastics in hot and cold beverages from the UK market: Comprehensive assessment of human exposure via total beverage intake.
Muneera Al-Mansoori, Stuart Harrad, Mohamed Abou-Elwafa Abdallah

Sci Total Environ· September 2025

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Effects of Collagen Supplements on Skin Aging: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
Seung-Kwon Myung, Yunseo Park

Am J Med· September 2025

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Does creatine cause hair loss? A 12-week randomized controlled trial.
Mohammadyasin Lak, Scott C Forbes, Damoon Ashtary-Larky, Sahar Dadkhahfar, Reza Mahmoud Robati

J Int Soc Sports Nutr· September 2025

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Total and specific potato intake and risk of type 2 diabetes: results from three US cohort studies and a substitution meta-analysis of prospective cohorts.
Seyed Mohammad Mousavi, Xiao Gu, Fumiaki Imamura, Hala B AlEssa, Orrin Devinsky

BMJ· August 2025

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Nicotinamide Riboside Supplementation Benefits in Patients With Werner Syndrome: A Double-Blind Randomized Crossover Placebo-Controlled Trial.
Mayumi Shoji, Hisaya Kato, Masaya Koshizaka, Hiyori Kaneko, Yusuke Baba

Aging Cell· August 2025

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Hepatic miR-93 promotes the pathogenesis of metabolic dysfunction-associated steatotic liver disease by suppressing SIRT1.
Yo Han Lee, Jinyoung Lee, Joonho Jeong, Kieun Park, Bukyung Baik

Metabolism· August 2025

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The source of dietary fat influences anti-tumour immunity in obese mice.
Britta Kunkemoeller, Hannah Prendeville, Claire McIntyre, Ayantu Temesgen, Rόisín M Loftus

Nat Metab· August 2025

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A Symbol of Immortality: Evidence of Honey in Bronze Jars Found in a Paestum Shrine Dating to 530-510 BCE.
Luciana da Costa Carvalho, Elisabete Pires, Kelly Domoney, Gabriel Zuchtriegel, James S O McCullagh

J Am Chem Soc· August 2025

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A systematic review and dose response meta analysis of Omega 3 supplementation on cognitive function.
Hossein Shahinfar, Zahra Yazdian, Neda Asgari Avini, Kimia Torabinasab, Sakineh Shab-Bidar

Sci Rep· August 2025

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Consequences of weight cycling in patients with obesity and the potential impact of high protein diet: a health economic assessment from a US societal perspective.
Bjoern Schwander, Kirk W Kerr, Dominique Williams, Suela Sulo, W Scott Butsch

BMJ Open· August 2025

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Cruciferous vegetables improve glycaemic control compared to root/squash vegetables in a randomized, controlled, crossover trial: The VEgetableS for vaScular hEaLth (VESSEL) study.
Emma L Connolly, Alex H Liu, Richard J Woodman, Armaghan Shafaei, Lisa G Wood

Diabetes Obes Metab· August 2025

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Carnivorous dinosaur lineages adopt different skull performances at gigantic size.
Andre J Rowe, Emily J Rayfield

Curr Biol· August 2025

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Nutritional approach to dumping syndrome.
E Scarpellini, W Siquini

Best Pract Res Clin Gastroenterol· December 2025

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Association between Diet Quality and Knee Osteoarthritis: Insights from the Korea National Health and Nutrition Examination Survey 2013.
Hyunmi Han, Clara Yongjoo Park

J Bone Metab· November 2025

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Phytase supplementation in sorghum-based diet enhances nutrient digestibility, energy utilization, and antioxidant status of Campbell ducks.
Z Li, F Raziq, M T Khan, S Ali, A Ullah

Poult Sci· December 2025

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Influence of a Prenatal Fruit and Vegetable Prescription Program on Diet and Household Food Security in a Low-Income, Urban Community.
Amy Saxe-Custack, Jenny LaChance, Gayle Shipp, Diana Haggerty

Matern Child Health J· December 2025

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Dietary carotenoids and risk of dyslipidemia among adult participants of Tehran Lipid and Glucose Study.
Zahra Gaeini, Sahar Mirzaei, Parvin Mirmiran, Fereidoun Azizi

Sci Rep· December 2025

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Measuring and Forecasting the Healthy Eating Index in Iran: 1991-2027.
Omid Emami, Amirhossein Takian, Ahmadreza Dorosty Motlagh, Nayereh Esmaeilzadeh

Int J Prev Med· December 2025

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Prominent mediatory role of gut microbiome in the effect of lifestyle on host metabolic phenotypes.
Solia Adriouch, Eugeni Belda, Timothy D Swartz, Sofia Forslund, Edi Prifti

Gut Microbes· December 2025

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The Food (Promotion and Placement) regulations are beginning to shift the onus for healthier choices from individuals to businesses: in-depth perspectives from health experts.
Preeti Dhuria, Sarah Muir, Amelia Bird, Wendy Lawrence, Emma Roe

BMC Med· December 2025

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The local food system and dietary diversity among children aged 6-23 months in Ethiopia: a community-based cross-sectional survey.
Tamene Asayehu, Alemtsehay Sergawi, Wubshet Asnake Metekia, Mulugeta Teamir, Muhajir Abdela

BMJ Open· December 2025

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Randomized Noninferiority Trial of a Liberalized Diet Versus the Neutropenic Diet in Hematopoietic Stem-Cell Transplant Patients and Patients With Acute Leukemia.
John R Wingard, Ji-Hyun Lee, Derek Li, Zeina Al-Mansour, Nosha Farhadfar

J Clin Oncol· December 2025

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The impact of diet and oral hygiene on dental caries among Turkish children: A cross-sectional study.
Ozge Yesildemir, Melisa Ozay Sekendiz, Duygu Ağagündüz, Ferenc Budán

PLoS One· December 2025

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Nutritional knowledge of the phenylketonuria diet among healthcare providers in Saudi Arabia.
Nouf A Alghamdi, Rouba K Naaman

Saudi Med J· December 2025

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Understanding Orthorexia Nervosa: A Systematic Review of Meta-analytical Findings.
Lorenzo Moccia, Maria Benedetta Anesini, Tommaso Callovini, Delfina Janiri, Caterina Policola

Curr Nutr Rep· December 2025

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The Interplay Between Evening Latency and Sleep-Disturbing Diet on Sleep Quality Among Adults.
Larissa de Lima Soares, Giovana Longo-Silva, Márcia de Oliveira Lima, Júlia Souza de Melo, Vanessa Sá Leal

J Hum Nutr Diet· December 2025

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Effects of Replacing Solid Fats and Added Sugars with Avocado in Adults with Elevated Cardiometabolic Risk: A Randomized, Double-Blind, Controlled Feeding, Crossover Trial.
Nana Gletsu-Miller, Meredith L Wilcox, Lisa A Spence, Amy J Wright, Liana L Guarneiri

Am J Clin Nutr· December 2025

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A Refined Mobile Health Intervention (SMARTFAMILY2.0) to Promote Physical Activity and Healthy Eating in a Family Setting: Randomized Controlled Trial.
Janis Fiedler, Kathrin Wunsch, Sebastian Hubenschmid, Harald Reiterer, Britta Renner

JMIR Mhealth Uhealth· December 2025

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Factors associated with the level of food literacy in children aged 8 to 11: a study in 31 schools in France.
Marie Herr, Titiane Dallant, Amandine Bozonnet, Ali Koné, Vincent Grasteau

Glob Health Promot· December 2025

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Is Traditional Agriculture a Viable Solution for Controlling Obesity and Food Insecurity in the Context of Climate Change? A Case Study from the Federated States of Micronesia.
Sandeep Kandikuppa, Emihner Johnson

Ann Glob Health· December 2025

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[Right to food and health in prisons: managing Ramadan for incarcerated individuals of islamic faith.].
Sandro Libianchi, Assunta Giordano, Giuseppe Scuderi, Emanuela Falconi, Ornella Vagnozzi

Recenti Prog Med· December 2025

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Unmasking Hidden Gluten: Evaluating the Compliance of Gluten-Free Products and Consumer Exposure in Lebanon.
Hussein F Hassan, Ranim Assi, Raceel Alkhatib, Nada El Darra, Sami Khatib

J Food Prot· December 2025

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Effects of an anti-lipogenic low-carbohydrate high polyunsaturated fat diet or a healthy Nordic diet versus usual care on liver fat and cardiometabolic disorders in type 2 diabetes or prediabetes: a randomized controlled trial (NAFLDiet).
Michael Fridén, Fredrik Rosqvist, Joel Kullberg, Lars Berglund, Johan Vessby

Nat Commun· December 2025

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Unfermented High-Fiber Rye Crispbread Increases Plasma HDL and Reduces Hepatic Lipids Compared to Refined Wheat in Rats Fed a High-Fat Diet.
Fidèle Almasri, Eleonora Aimaretti, Nadine Sus, Erik Schéle, Suzanne L Dickson

Mol Nutr Food Res· December 2025

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SIOI Policy on Sugar Intake: Limiting Free Sugars from Earliest Days of Life to Prevent Caries, Specific Non-Communicable Diseases, and Tumors.
L Paglia, G Lombardo, S Colombo, S Bettocchi, M R Giuca

Eur J Paediatr Dent· December 2025

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Effect of Feeding Cottonseed Meal With or Without NSP Enzymes on Growth Performance, Blood Biochemistry, Growth-Related Gene Expression, Intestinal Health and Economic Efficiency in Broilers.
Ahmed A Saleh, Ibrahim A Elkhaiat, Mohamed Mansour, Salwa Genedy, Rashed A Alhotan

Vet Med Sci· January 2026

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Associations of functional foods consumption with gastrointestinal and musculoskeletal conditions: a cross-sectional study among Bangladeshi adults.
Sanaullah Mazumdar, Suvasish Das Shuvo, Tanjum Kabir Khuku, Md Moshiuzzaman Adnan, Md Sakhawot Hossain

BMJ Open· December 2025

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Fraction of cancer incidence and mortality attributable to dietary factors in South Korea from 2015 to 2030.
Hyun Jeong Cho, Jin Young Yoo, Ga-Eun Yie, An Na Kim, Soseul Sung

Epidemiol Health· December 2025

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Diet quality in Brazilian adolescents with cystic fibrosis.
Chiara Maria Pascon Marques Dos Santos, Maria Angela Bellomo-Brandão, José Dirceu Ribeiro, Elizete Aparecida Lomazi

J Pediatr (Rio J)· December 2025

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