Publications by authors named "Paul Grbin"

Claim this Profile
I
Isolation and Characterization of High-Ethanol-Tolerance Lactic Acid Bacteria from Australian Wine.
Gang Jin, Vladimir Jiranek, Aaron Mark Hayes, Paul R Grbin

Foods· April 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of on Chemical Composition and Sensory Profiles of Viognier Wines.
Ana Hranilovic, Warren Albertin, Dimitra L Capone, Adelaide Gallo, Paul R Grbin

J Fungi (Basel)· April 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines.
Ana Hranilovic, Warren Albertin, Dimitra Liacopoulos Capone, Adelaide Gallo, Paul R Grbin

Food Chem· July 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
L
Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: The effect of sequential inoculation timing.
Ana Hranilovic, Joanna M Gambetta, David W Jeffery, Paul R Grbin, Vladimir Jiranek

Int J Food Microbiol· September 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures.
Mandy Man-Hsi Lin, Paul K Boss, Michelle E Walker, Krista M Sumby, Paul R Grbin

Int J Food Microbiol· January 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Mathematical modelling of anthocyanin mass transfer to predict extraction in simulated red wine fermentation scenarios.
Patrick C Setford, David W Jeffery, Paul R Grbin, Richard A Muhlack

Food Res Int· July 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Competition experiments between Brettanomyces bruxellensis strains reveal specific adaptation to sulfur dioxide and complex interactions at intraspecies level.
Marta Avramova, Paul Grbin, Anthony Borneman, Warren Albertin, Isabelle Masneuf-Pomarède

FEMS Yeast Res· May 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Measures to improve wine malolactic fermentation.
Krista M Sumby, Louise Bartle, Paul R Grbin, Vladimir Jiranek

Appl Microbiol Biotechnol· March 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Genomic insights into the metabolism of 'Candidatus Defluviicoccus seviourii', a member of Defluviicoccus cluster III abundant in industrial activated sludge.
Cristobal A Onetto, Paul R Grbin, Simon J McIlroy, Kathryn L Eales

FEMS Microbiol Ecol· February 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions.
Patrick C Setford, David W Jeffery, Paul R Grbin, Richard A Muhlack

Molecules· December 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation.
Ana Hranilovic, Joanna M Gambetta, Leigh Schmidtke, Paul K Boss, Paul R Grbin

Sci Rep· October 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment.
Jiao Jiang, Krista M Sumby, Joanna F Sundstrom, Paul R Grbin, Vladimir Jiranek

Food Microbiol· August 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Modelling the Mass Transfer Process of Malvidin-3-Glucoside during Simulated Extraction from Fresh Grape Solids under Wine-Like Conditions.
Patrick C Setford, David W Jeffery, Paul R Grbin, Richard A Muhlack

Molecules· August 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Genomic and Analyses Reveal the spp. as Abundant Fermentative Glycogen Accumulating Organisms in Enhanced Biological Phosphorus Removal Systems.
Simon J McIlroy, Cristobal A Onetto, Bianca McIlroy, Florian-Alexander Herbst, Morten S Dueholm, Paul R Grbin

Front Microbiol· May 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Genome Sequence of Australian Indigenous Wine Yeast Torulaspora delbrueckii COFT1 Using Nanopore Sequencing.
Federico Tondini, Vladimir Jiranek, Paul R Grbin, Cristobal A Onetto

Genome Announc· April 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution.
Marta Avramova, Alice Cibrario, Emilien Peltier, Monika Coton, Emmanuel Coton, Paul Grbin

Sci Rep· March 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation.
Alice L Betteridge, Krista M Sumby, Joanna F Sundstrom, Paul R Grbin, Vladimir Jiranek

Appl Microbiol Biotechnol· January 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Disruption of the cell wall integrity gene ECM33 results in improved fermentation by wine yeast.
Jin Zhang, Maria A Astorga, Jennifer M Gardner, Michelle E Walker, Paul R Grbin

Metab Eng· January 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Managing the excessive proliferation of glycogen accumulating organisms in industrial activated sludge by nitrogen supplementation: A FISH-NanoSIMS approach.
Cristobal A Onetto, Kathryn L Eales, Paul Guagliardo, Matt R Kilburn, Joanna M Gambetta, Paul R Grbin

Syst Appl Microbiol· December 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Remediation of Thiothrix spp. associated bulking problems by raw wastewater feeding: A full-scale experience.
Cristobal A Onetto, Kathryn L Eales, Paul R Grbin

Syst Appl Microbiol· September 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Improving Oenococcus oeni to overcome challenges of wine malolactic fermentation.
Alice Betteridge, Paul Grbin, Vladimir Jiranek

Trends Biotechnol· September 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Aroma potential of oak battens prepared from decommissioned oak barrels.
Sijing Li, Anna M Crump, Paul R Grbin, Daniel Cozzolino, Peter Warren

J Agric Food Chem· April 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Implications of new research and technologies for malolactic fermentation in wine.
Krista M Sumby, Paul R Grbin, Vladimir Jiranek

Appl Microbiol Biotechnol· October 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni.
Krista M Sumby, Vladimir Jiranek, Paul R Grbin

Food Chem· December 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma.
Chris D Curtin, Geoffrey Langhans, Paul A Henschke, Paul R Grbin

Food Microbiol· December 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis