Biodegradation and Mineralization of Polystyrene by Plastic-Eating Mealworms: Part 1. Chemical and Physical Characterization and Isotopic Tests.
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Diet Food and Nutrition
3,948 articles with social media discussions tracked by PubHawk in this topic.
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Showing 2,617–2,640 of 3,948
Impact of palm date consumption on microbiota growth and large intestinal health: a randomised, controlled, cross-over, human intervention study.
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- X 13
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The glycaemic outcomes of Cinnamon, a review of the experimental evidence and clinical trials.
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Collagen peptide supplementation in combination with resistance training improves body composition and increases muscle strength in elderly sarcopenic men: a randomised controlled trial.
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Consumption of Honey, Sucrose, and High-Fructose Corn Syrup Produces Similar Metabolic Effects in Glucose-Tolerant and -Intolerant Individuals.
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- X 46
- Facebook 34
- News 27
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Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial.
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A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats.
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Do cultures influence placebo response?
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Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overweight/obese women.
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Vegetation Greening and Climate Change Promote Multidecadal Rises of Global Land Evapotranspiration.
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THE IMPORTANCE OF DIETARY CARBOHYDRATE IN HUMAN EVOLUTION.
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Creatine Supplementation and Lower Limb Strength Performance: A Systematic Review and Meta-Analyses.
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Modulation of Gut Microbiota-Brain Axis by Probiotics, Prebiotics, and Diet.
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Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco.
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Age of introduction of first complementary feeding for infants: a systematic review.
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Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide.
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- News 12
- Facebook 3
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Colour learning when foraging for nectar and pollen: bees learn two colours at once.
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Calcium intake and bone mineral density: systematic review and meta-analysis.
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Calcium intake and risk of fracture: systematic review.
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The role of fatty acids in insulin resistance.
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Food Processing and the Mediterranean Diet.
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Magnesium in Prevention and Therapy.
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Anti-obesity effects of Yerba Mate (Ilex Paraguariensis): a randomized, double-blind, placebo-controlled clinical trial.
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Gingerols and shogaols: Important nutraceutical principles from ginger.
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