1,798,474 results match your criteria: "Food"

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Changes in USDA food composition data for 43 garden crops, 1950 to 1999.
Donald R Davis, Melvin D Epp, Hugh D Riordan

December 2004

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Food and macronutrient intake of elite kenyan distance runners.
V O Onywera, F K Kiplamai, M K Boit, Y P Pitsiladis

December 2004

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Dietary factors and the risk of incident kidney stones in men: new insights after 14 years of follow-up.
Eric N Taylor, Meir J Stampfer, Gary C Curhan

J Am Soc Nephrol· December 2004

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The SU.VI.MAX Study: a randomized, placebo-controlled trial of the health effects of antioxidant vitamins and minerals.
Serge Hercberg, Pilar Galan, Paul Preziosi, Sandrine Bertrais, Louise Mennen

Arch Intern Med· November 2004

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Diet and asthma.
Tricia M McKeever, John Britton

Am J Respir Crit Care Med· October 2004

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Beneficial effects of virgin coconut oil on lipid parameters and in vitro LDL oxidation.
K G Nevin, T Rajamohan

September 2004

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Acute creatine monohydrate supplementation: a descriptive physiological profile of responders vs. nonresponders.
Daniel G Syrotuik, Gordon J Bell

J Strength Cond Res· August 2004

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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States.
Xianli Wu, Gary R Beecher, Joanne M Holden, David B Haytowitz, Susan E Gebhardt

June 2004

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Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation.
Michael Aviram, Mira Rosenblat, Diana Gaitini, Samy Nitecki, Aaron Hoffman

Clin Nutr· June 2004

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Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women.
Karen L Teff, Sharon S Elliott, Matthias Tschöp, Timothy J Kieffer, Daniel Rader

June 2004

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A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial.
William S Yancy, Maren K Olsen, John R Guyton, Ronna P Bakst, Eric C Westman

May 2004

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Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish.
Takashi Sugimura, Keiji Wakabayashi, Hitoshi Nakagama, Minako Nagao

Cancer Sci· April 2004

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Global assessment of organic contaminants in farmed salmon.
Ronald A Hites, Jeffery A Foran, David O Carpenter, M Coreen Hamilton, Barbara A Knuth

January 2004

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Lack of effect of sucralose on glucose homeostasis in subjects with type 2 diabetes.
V Lee Grotz, Robert R Henry, Janet B McGill, Melvin J Prince, Harry Shamoon

J Am Diet Assoc· December 2003

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A review of low-carbohydrate ketogenic diets.
Eric C Westman, John Mavropoulos, William S Yancy, Jeff S Volek

Curr Atheroscler Rep· November 2003

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Does pizza protect against cancer?
Silvano Gallus, Cristina Bosetti, Eva Negri, Renato Talamini, Maurizio Montella

November 2003

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Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets.

J Am Diet Assoc· June 2003

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Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association.
Penny M Kris-Etherton, William S Harris, Lawrence J Appel,

Arterioscler Thromb Vasc Biol· February 2003

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Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age.
Ingrid B Helland, Lars Smith, Kristin Saarem, Ola D Saugstad, Christian A Drevon

January 2003

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Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis.
Olaf Adam, Corinna Beringer, Thomas Kless, Christa Lemmen, Alexander Adam

Rheumatol Int· January 2003

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Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
Penny M Kris-Etherton, William S Harris, Lawrence J Appel,

November 2002

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Acrylamide is formed in the Maillard reaction.
Donald S Mottram, Bronislaw L Wedzicha, Andrew T Dodson

Nature· October 2002

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Proterozoic ocean chemistry and evolution: a bioinorganic bridge?
A D Anbar, A H Knoll

August 2002

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Effect of low-carbohydrate high-protein diets on acid-base balance, stone-forming propensity, and calcium metabolism.
Shalini T Reddy, Chia-Ying Wang, Khashayar Sakhaee, Linda Brinkley, Charles Y C Pak

August 2002

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Vitamins for chronic disease prevention in adults: clinical applications.
Robert H Fletcher, Kathleen M Fairfield

JAMA· June 2002

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2 21 1 3 9

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Plant foods have a complete amino acid composition.
John McDougall

June 2002

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2 50 85 1 3 13

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The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease.
David S Ludwig

JAMA· May 2002

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What the kinome reveals about resistance to foodborne pathogens.
Ryan J Arsenault, Casey N Johnson

Poult Sci· December 2025

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Emerging technologies in poultry genomics: Unlocking innovation for the future of sustainable production.
Huaijun Zhou, Fiona M McCarthy, Tae Hyun Kim, Wesley Warren, Guolong Zhang

Poult Sci· December 2025

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Development and Empirical Evaluation of a Dietary Intervention Programme for Individuals with Prediabetes Based on the Health Action Process Approach: A Randomised Controlled Trial.
Mingjie Cao, Genli Wu, Mengyan Zhang, Yuqing Chang, Wenjing Guo

Appetite· December 2025

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Selenium-modified polysaccharide from Acanthopanax senticosus enhances anti-tumour immunity through gut microbiota modulation.
Siyu Chen, Bing Wang, Qinbing Xue, Gang Chen, Hao Wang

Phytomedicine· December 2025

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Long non-coding RNAs in plant secondary metabolite biosynthesis: mechanisms and applications.
Hongwei Li, Ning Yang, Hongbin Zhang, Delin Xu

Phytomedicine· December 2025

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Impact of cooking methods on the flavor profile of fresh-pressed and dry-pressed green huajiao (Zanthoxylum schinifolium Siebold & Zucc.) original pulp oil.
Yalan Li, Zhao He, Qi Zhao, Gang Yang, Fenglan Zhou

Food Chem· December 2025

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Integration of process simulation and design of experiments for the techno-economic optimization of chitosan and mold extract recovery from waste fungal biomass.
Ali Coşkun Dalgıç, Burcu Atlı, Mustafa Yamaç

Waste Manag· December 2025

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Curcumin-based benzothiazepane analogues exhibit selective anti-cancer activity in HCT-116 cells via precipitated particle formation and internalisation.
Julie De Munck, Charlotte Grootaert, Katarina Magdalenic, Derya Deveci, Yannick Gansemans

Biomed Pharmacother· December 2025

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Propisochlor disrupts cardiovascular and neural development through apoptotic and oxidative pathways in zebrafish.
Junhun Kweon, Hojun Lee, Shinhye Kim, Jisoo Song, Seung-Min Bae

Sci Total Environ· December 2025

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Tracking carbon and nitrogen flow in black soldier fly larvae cultivation: Effects of feed carbohydrate-to-protein ratio.
Dong-Jun Lee, Jonghyun Park, Ka Young Kim, Jee Young Kim, Bonwoo Koo

J Environ Manage· December 2025

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EgrDREB3 from Eucalyptus grandis confer Arabidopsis resilience to low temperature and salinity and senescence delay without growth penalty.
Long-Jun Cheng, Nian Liu, Fang-Yan Li, Meng-Dan Li, Xiao-Xiang Ni

Plant Physiol Biochem· December 2025

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Extra food buffers thermoregulatory costs during early development but does not reduce heatwave-induced mortality in nestlings of a cavity-nesting raptor.
Alejandro Corregidor-Castro, Alessandro Berlusconi, Erica Figus, Anna Kyriakopoulou, Jacopo G Cecere

J Therm Biol· December 2025

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Synthesis mechanism of antifungal active protein in the fermentation of agar waste liquid by Streptomyces rubiginosoheloolus.
Xiping Du, Qiaoyan Lin, Yonghong Qin, Zhipeng Li, Yuanfan Yang

Food Chem· December 2025

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Sequence-dependent assembly of whey protein‑sodium alginate-steviol glycoside ternary complexes: Mechanistic insights and functional modulation.
Qiaolan Sun, Lei Zhang, Xue Wang, Yang Wang, Li Chen

Food Chem· December 2025

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Rapid, non-destructive and comprehensive quantitative analysis of honey by combined use of conventional and broadband-WET NMR spectra.
Yi Lu, Mitsuhiro Ito, Kodai Makino, Takaya Sumida, Yuka Honda

Food Chem· December 2025

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Plant-derived angiotensin-converting enzyme regulatory peptides: Potential sources, mechanisms and applications.
Zhenyu Huang, Qiong Shao, Pengze Li, Jian Wang, Ming Cai

Food Chem· December 2025

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Effect of rice bran albumin-sweet potato leaf polyphenol-chitosan oligosaccharide complex on astaxanthin liposome properties: binding behaviour, stability, in vitro digestion, and antioxidant activity.
Junren Wen, Yong Sui, Jianbin Shi, Tian Xiong, Fang Cai

Food Chem· December 2025

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Multifunctional sodium alginate/nanocellulose fibers/chitosan edible coating: A sustainable strategy for prolonged fruit preservation and reduced cold-chain dependency.
Kejin Yu, Lina Yang, Siyu Zhang

Food Chem· December 2025

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Influence of toasted sorghum flour phenolic compounds and dietary fibers on gut microbiota and short-chain fatty acid production.
Laise Trindade Paes, Thaisa Cantu-Jungles, Mirian Aparecida de Campos Costa, Clay Swackhamer, Bruce Hamaker

Food Chem· December 2025

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Encapsulated prickly pear peel co-product extract: An antioxidant and colourant additive to preserve the quality of beef burgers packaged in modified atmosphere.
Laura Moraga-Babiano, Raquel Lucas-González, Rubén Domínguez-Valencia, Celia Carrillo, José M Lorenzo

Meat Sci· December 2025

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FDA-Approved AI Solutions in Dental Imaging: A Narrative Review of Applications, Evidence, and Outlook.
Sohaib Shujaat, Hend Aljadaan, Hessah Alrashid, Ali Anwar Aboalela, Marryam Riaz

Int Dent J· December 2025

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Driving mechanisms of distinct seasonal phytoplankton dynamics in a low-latitude basin revealed by multi-platform observations.
Weinan Li, Edward A Laws, Luping Song, Yichong Wang, Zengchao Xu

Mar Environ Res· December 2025

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A potential bottom-up cascade on the abundance of invasive Atlantic blue crab Callinectes sapidus in northwestern Adriatic lagoons.
Anna Gavioli, Giorgio Mancinelli, David B Eggleston, Robert R Christian, Edoardo Turolla

Mar Environ Res· December 2025

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Effects of okadaic acid and phytoplankton ingestion on nr1j1, cyp, and abcb1 gene expression in Mytilus galloprovincialis.
Juliana Rodrigues, Cristina Plata-Calzado, Maria Paula Gómez-Román, Sergio Boo, Elza Fonseca

Mar Environ Res· December 2025

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Structural analysis, pharmacological mechanism, pharmaceutics, and comparison of differences between raw and processed product of polysaccharide from Rehmannia glutinosa: A review.
Chunni Zhao, Lianyuan Tang, Xin Guo, Huan Liang, Ding Tian

Carbohydr Res· December 2025

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Machine learning-driven GC-MS analysis for assessing the contribution of amino acids in the flavor of cheese maturing at high temperature.
Xinyue Hao, Junzhe Zou, Jianhua Zeng, Jian He, Baolei Li

Int J Food Microbiol· December 2025

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Evaluating attitudes toward piglet euthanasia among Spanish-speaking animal caretakers on U.S. commercial swine farms: A comparison of CO₂ and non-penetrating captive bolt methods.
Brooke Kitting, Faby Hernandez, Pablo Lamino, John J McGlone, Heidi Villalba

Res Vet Sci· December 2025

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