Caffeine Consumption and Sleep Quality in Australian Adults.
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Diet Food and Nutrition
3,948 articles with social media discussions tracked by PubHawk in this topic.
Tracked by PubHawk
Articles with social media activity
Showing 2,425–2,448 of 3,948
Counteracting Age-related Loss of Skeletal Muscle Mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial.
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Nutritional Ketosis Alters Fuel Preference and Thereby Endurance Performance in Athletes.
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Generation of Soluble Advanced Glycation End Products Receptor (sRAGE)-Binding Ligands during Extensive Heat Treatment of Whey Protein/Lactose Mixtures Is Dependent on Glycation and Aggregation.
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Effects of Magnesium Supplementation on Blood Pressure: A Meta-Analysis of Randomized Double-Blind Placebo-Controlled Trials.
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Evolution of Well-Being and Happiness After Increases in Consumption of Fruit and Vegetables.
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Creatine supplementation in the aging population: effects on skeletal muscle, bone and brain.
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Functional properties of spinach (Spinacia oleracea L.) phytochemicals and bioactives.
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Intake of Protein Plus Carbohydrate during the First Two Hours after Exhaustive Cycling Improves Performance the following Day.
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A systematic review and meta-analysis on the effects of exercise training versus hypocaloric diet: distinct effects on body weight and visceral adipose tissue.
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Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanisms.
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Consumption of dairy in teenagers with and without acne.
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Energy expenditure and body composition changes after an isocaloric ketogenic diet in overweight and obese men.
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Guidelines for Monitoring and Management of Pediatric Patients Before, During, and After Sedation for Diagnostic and Therapeutic Procedures: Update 2016.
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- News 112
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Why is changing health-related behaviour so difficult?
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Progressive Induction of Type 2 Diabetes: Effects of a Reality-Like Fructose Enriched Diet in Young Wistar Rats.
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Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians.
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Polytetrafluoroethylene Ingestion as a Way to Increase Food Volume and Hence Satiety Without Increasing Calorie Content.
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Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids.
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Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials.
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Resveratrol: How Much Wine Do You Have to Drink to Stay Healthy?
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Could Intermittent Energy Restriction and Intermittent Fasting Reduce Rates of Cancer in Obese, Overweight, and Normal-Weight Subjects? A Summary of Evidence.
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The Human Skeletal Muscle Transcriptome in Response to Oral Shilajit Supplementation.
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Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007-2010.
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