42,941 results match your criteria: "Fermented Foods"

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Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature.
Mark Messina

November 2016

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Dairy products intake and cancer mortality risk: a meta-analysis of 11 population-based cohort studies.
Wei Lu, Hanwen Chen, Yuequn Niu, Han Wu, Dajing Xia

October 2016

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Resveratrol: How Much Wine Do You Have to Drink to Stay Healthy?
Sabine Weiskirchen, Ralf Weiskirchen

July 2016

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Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment.
Patty W Siri-Tarino, Sally Chiu, Nathalie Bergeron, Ronald M Krauss

Annu Rev Nutr· April 2016

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Oily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver disease.
Vikas Gupta, Xian-Jun Mah, Maria Carmela Garcia, Christina Antonypillai, David van der Poorten

October 2015

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Effects of Initiating Moderate Alcohol Intake on Cardiometabolic Risk in Adults With Type 2 Diabetes: A 2-Year Randomized, Controlled Trial.
Yftach Gepner, Rachel Golan, Ilana Harman-Boehm, Yaakov Henkin, Dan Schwarzfuchs

Ann Intern Med· October 2015

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Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial.
Tanja K Thorning, Farinaz Raziani, Nathalie T Bendsen, Arne Astrup, Tine Tholstrup

Am J Clin Nutr· September 2015

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Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage.
Analy Machado de Oliveira Leite, Marco Antonio Lemos Miguel, Raquel Silva Peixoto, Alexandre Soares Rosado, Joab Trajano Silva

January 2015

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Quantification of pizza baking properties of different cheeses, and their correlation with cheese functionality.
Xixiu Ma, Murat O Balaban, Lu Zhang, Emma A C Emanuelsson-Patterson, Bryony James

J Food Sci· August 2014

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Alcohol intake, wine consumption and the development of depression: the PREDIMED study.
Alfredo Gea, Juan J Beunza, Ramón Estruch, Almudena Sánchez-Villegas, Jordi Salas-Salvadó

August 2013

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Consumption of fermented milk product with probiotic modulates brain activity.
Kirsten Tillisch, Jennifer Labus, Lisa Kilpatrick, Zhiguo Jiang, Jean Stains

Gastroenterology· June 2013

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Thought for food: imagined consumption reduces actual consumption.
Carey K Morewedge, Young Eun Huh, Joachim Vosgerau

December 2010

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Nutrition-related health effects of organic foods: a systematic review.
Alan D Dangour, Karen Lock, Arabella Hayter, Andrea Aikenhead, Elizabeth Allen

July 2010

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Spanish Ketogenic Mediterranean Diet: a healthy cardiovascular diet for weight loss.
Joaquín Pérez-Guisado, Andrés Muñoz-Serrano, Angeles Alonso-Moraga

Nutr J· October 2008

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Effects of nattokinase on blood pressure: a randomized, controlled trial.
Ji Young Kim, Si Nae Gum, Jean Kyung Paik, Hyo Hee Lim, Kyong-Chol Kim

Hypertens Res· August 2008

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Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history.
Jean-Luc Legras, Didier Merdinoglu, Jean-Marie Cornuet, Francis Karst

Mol Ecol· May 2007

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Bioavailability of trans-resveratrol from red wine in humans.
Paola Vitaglione, Stefano Sforza, Gianni Galaverna, Cristiana Ghidini, Nicola Caporaso

May 2005

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Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey.
Hyon K Choi, Simin Liu, Gary Curhan

Arthritis Rheum· January 2005

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Effect of moderate alcohol consumption on plasma dehydroepiandrosterone sulfate, testosterone, and estradiol levels in middle-aged men and postmenopausal women: a diet-controlled intervention study.
Aafje Sierksma, Taisto Sarkola, C J Peter Eriksson, Martijn S van der Gaag, Diederick E Grobbee

Alcohol Clin Exp Res· May 2004

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Incidence and mortality of testicular and prostatic cancers in relation to world dietary practices.
Davaasambuu Ganmaa, Xiang-Ming Li, Jing Wang, Li-Qiang Qin, Pei-Yu Wang

Int J Cancer· March 2002

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Behavior of Aspartic Proteases From Artichoke Flower (Cynara cardunculus L. var Scolymus) in the Hydrolysis of Buffalo Milk Casein.
Rebeca Rodrigues Vieira Onelli, Josane Cardim de Jesus, Thinara de Freitas Oliveira, Leduan Rosa Alcântara, Renata Cristina Ferreira Bonomo

J Food Sci· December 2025

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Lactiplantibacillus plantarum from Thai fermented pork with inulin ameliorates metabolic disturbances through proteomic mechanisms.
Onrapak Reamtong, Watanalai Panbangred, Mayura Janhom, Pattaneeya Prangthip

Sci Rep· December 2025

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Evaluating chromatographic techniques for the aroma profiling of kombucha.
Sarah C Foster, Laura Tipton, Katelynn A Perrault Uptmor

Anal Bioanal Chem· December 2025

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Effect of Probiotics on Immunosuppressive Drug Pharmacokinetics: Interaction between Bacillus subtilis and Tacrolimus in Mice.
Yuichi Tsuchiya, Nanae Yamamoto, Takeshi Yamamoto, Yoshitoshi Ogura, Takeshi Hirota

Biol Pharm Bull· December 2025

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Genomics of Saccharomyces cariocanus G01, a potential aromatic brewing yeast from Brazil.
Scarlate Nobre Linhares, João Ricardo Vidal Amaral, Laura Maia de Oliveira, Eamim Daidrê Squizani, Cinara Souza da Conceição

Braz J Microbiol· December 2025

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Unfermented High-Fiber Rye Crispbread Increases Plasma HDL and Reduces Hepatic Lipids Compared to Refined Wheat in Rats Fed a High-Fat Diet.
Fidèle Almasri, Eleonora Aimaretti, Nadine Sus, Erik Schéle, Suzanne L Dickson

Mol Nutr Food Res· December 2025

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Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems.
Ilario Ferrocino, Massimo Ferrara, Marco Garello, Benedetta Turchetti, Marco Andreolli

Environ Microbiome· December 2025

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A novel glycerol-containing exopolysaccharide from the ropy strain Lactiplantibacillus plantarum KY5-ES5 and its impact on medium viscosity.
Kazunori Sawada, Takuji Yamada

Sci Rep· December 2025

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In-situ single-cell Raman spectroscopy profiling of fifteen food yeast species: Integrated viability monitoring, identification and enumeration.
Lei Xu, Tian-Tian Meng, Shuang-Quan Wu, Yu Wang, Xiao-Juan Zhang

Talanta· December 2025

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Microbiota and Quality Indexes of Commercial Sauerkraut and Fermented Cucumbers.
Renata Choińska, Katarzyna Piasecka-Jóźwiak, Olga Świder, Agata Żak-Kułakowicz, Karol Włodarczyk

Environ Microbiol Rep· December 2025

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Fatty acid composition of dairy products and their impact on atherogenicity and thrombogenicity.
Azadeh Rashidimehr, Fatemeh Mohammadi-Nasrabadi, Barbod Alhouei, Khadijeh Khoshtinat, Fatemeh Esfarjani

Sci Rep· December 2025

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Associations between dietary index for gut microbiota and bone health outcomes.
Khemayanto Hidayat, Hong Wei, Lin-Lin Wang, René Rizzoli, Hong-Zhen Du

Osteoporos Int· December 2025

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A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps.
Christèle Humblot, Panagiota Alvanoudi, Emilia Alves, Ricardo Assunçao, Miona Belovic

Front Nutr· December 2025

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Formation Mechanism and Nutritional Effects of Organic Acids in Fermented Foods: A Review.
Yuqing Li, Lingyu Zhang, Xi Xu, Shan Lin, Jiaxuan Xie

J Food Sci· December 2025

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Screening, antioxidant and probiotic properties of a fermented beverage based on buttermilk, LG08 and curcumin.
Iasmim Xisto Campos, Marcella Duarte Villas Mishima, Andressa Ladeira Bernardes, Philippe Defáveri Bieler, Valéria Silva de Lana

J Dairy Res· December 2025

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Correction: Molagoda et al. Fermented Oyster () Extract Cures and Prevents Prednisolone-Induced Bone Resorption by Activating Osteoblast Differentiation. 2022, , 678.
Ilandarage Menu Neelaka Molagoda, Athapaththu Mudiyanselage Gihan Kavinda Athapaththu, Eui Kyun Park, Yung Hyun Choi, You-Jin Jeon

Foods· November 2025

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Effect of Lipid Oxidation Products on Histamine Formation in Fermented Sausages.
Yuxiang Xu, Huaihui Zhang, Hongzhan Wang, Wei Zhang, Yilun Wang

Foods· December 2025

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Optimization of Preparation Conditions and Storage Quality of Sour Cream Fermented by grx602.
Xiaolong He, Jintao Cheng, Jianhua Tang, Chengran Guan

Foods· December 2025

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Bioconversion of Geniposide from via Enhancing Anti-Inflammatory Activity.
Chun-Zhi Jin, Long Jin, Ye Zhuo, Ting Li, Huimin Liu

Foods· December 2025

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Effect of Okara Inclusion on Starch Digestibility and Phenolic-Related Health-Promoting Properties of Sorghum-Based Instant Porridges.
Adeyemi Ayotunde Adeyanju, Oluwafemi Ayodeji Adebo

Foods· December 2025

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Multi-Omics Elucidation of Flavor Characteristics in Compound Fermented Beverages Based on Flavoromics and Metabolomics.
Xiaolong Li, Jun Ma, Yannan Chu, Hui Li, Yin Zhang

Foods· December 2025

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Fermented Food-Polysaccharides as Gut Health Regulators: Sources, Optimization, Structural Characteristics and Mechanism.
Aoxiang Zhou, Nanhai Zhang, Huanhuan Dong, Yousheng Huang, Liuming Xie

Foods· November 2025

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Structure and Functionality of Fermented Faba Bean: Influence of Particle Size and spp.
Deepa Agarwal, Priyanka Kharangarh, Pengfei Alfie Hao, Mark I Bradbury, Pankaj Maharjan

Foods· November 2025

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Great Diversity of Bacterial Microbiota in Thai Local Food: "", the Salty Fermented Fish-Entrail Sauce.
Patcharaporn Boonroumkaew, Nongnapas Kanchanangkul, Rutchanee Rodpai, Lakkhana Sadaow, Oranuch Sanpool

Foods· November 2025

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CO and Acidification of Low-Salt Brine Promote Some Yeasts and Penalize Bacteria in Naturally Brined Black Table Olive Fermentation.
Biagi Angelo Zullo, Gino Ciafardini

Foods· November 2025

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Effects of Black Garlic Addition and Cooking Duration on Nitrosamine Levels and Quality Attributes of Sucuk.
Mükerrem Kaya, Asena Karayiğit, Zeynep Feyza Yılmaz Oral, Kübra Öztürk, Halenur Fencioğlu Çakır

Foods· November 2025

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Insights into Physicochemical Characteristics, Flavor Development, and Microbial Succession During the Natural Fermentation of Sichuan-Style Black Soybean Soy Sauce.
Yutian Xie, Shenglan Liao, Youming Li, Xianbin Wang, Yunhao Lu

Foods· November 2025

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