1,798,384 results match your criteria: "Food"

A
Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial.
Candida J Rebello, William D Johnson, Corby K Martin, Wenting Xie, Marianne O'Shea

J Am Coll Nutr· April 2014

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Effect of a 6-month intervention with cooking oils containing a high concentration of monounsaturated fatty acids (olive and canola oils) compared with control oil in male Asian Indians with nonalcoholic fatty liver disease.
Priyanka Nigam, Suryaprakash Bhatt, Anoop Misra, Davinder S Chadha, Meera Vaidya

April 2014

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Role of pomegranate and citrus fruit juices in colon cancer prevention.
Saravana Kumar Jaganathan, Muthu Vignesh Vellayappan, Gayathri Narasimhan, Eko Supriyanto

April 2014

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Vitamin C and E supplementation hampers cellular adaptation to endurance training in humans: a double-blind, randomised, controlled trial.
Gøran Paulsen, Kristoffer T Cumming, Geir Holden, Jostein Hallén, Bent Ronny Rønnestad

J Physiol· April 2014

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Vitamin D and vitamin D analogues for preventing fractures in post-menopausal women and older men.
Alison Avenell, Jenson C S Mak, Dianne O'Connell

Cochrane Database Syst Rev· April 2014

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The carcinogenic effects of aspartame: The urgent need for regulatory re-evaluation.
Morando Soffritti, Michela Padovani, Eva Tibaldi, Laura Falcioni, Fabiana Manservisi

Am J Ind Med· April 2014

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Increasing homogeneity in global food supplies and the implications for food security.
Colin K Khoury, Anne D Bjorkman, Hannes Dempewolf, Julian Ramirez-Villegas, Luigi Guarino

Proc Natl Acad Sci U S A· March 2014

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Oral supplementation of specific collagen peptides has beneficial effects on human skin physiology: a double-blind, placebo-controlled study.
E Proksch, D Segger, J Degwert, M Schunck, V Zague

Skin Pharmacol Physiol· March 2014

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Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers.
Chizuru Konagai, Kenichi Yanagimoto, Kohsuke Hayamizu, Li Han, Tomoko Tsuji

March 2014

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Ten-year follow-up of age-related macular degeneration in the age-related eye disease study: AREDS report no. 36.
Emily Y Chew, Traci E Clemons, Elvira Agrón, Robert D Sperduto, John Paul Sangiovanni

JAMA Ophthalmol· March 2014

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Slower eating speed lowers energy intake in normal-weight but not overweight/obese subjects.
Meena Shah, Jennifer Copeland, Lyn Dart, Beverley Adams-Huet, Ashlei James

March 2014

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2 8 1 6 62

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Alcohol and breastfeeding.
Maija Bruun Haastrup, Anton Pottegård, Per Damkier

Basic Clin Pharmacol Toxicol· February 2014

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E
Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers.
Patrizia Riso, Stefano Vendrame, Cristian Del Bo', Daniela Martini, Antonia Martinetti

Int J Food Sci Nutr· February 2014

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The effect of fiber on satiety and food intake: a systematic review.
Michelle J Clark, Joanne L Slavin

February 2014

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Effects of phytoestrogen extracts isolated from pumpkin seeds on estradiol production and ER/PR expression in breast cancer and trophoblast tumor cells.
Dagmar Richter, Sibylle Abarzua, Mareike Chrobak, Thomas Vrekoussis, Tobias Weissenbacher

Nutr Cancer· February 2014

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The impact of sleep deprivation on food desire in the human brain.
Stephanie M Greer, Andrea N Goldstein, Matthew P Walker

February 2014

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Creatine supplementation.
Matthew Hall, Thomas H Trojian

February 2014

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A
Acute effects of capsaicin on energy expenditure and fat oxidation in negative energy balance.
Pilou L H R Janssens, Rick Hursel, Eveline A P Martens, Margriet S Westerterp-Plantenga

PLoS One· January 2014

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Potential role of carotenoids as antioxidants in human health and disease.
Joanna Fiedor, Květoslava Burda

Nutrients· January 2014

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2 1 8 122

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Magnesium intake is inversely associated with coronary artery calcification: the Framingham Heart Study.
Adela Hruby, Christopher J O'Donnell, Paul F Jacques, James B Meigs, Udo Hoffmann

JACC Cardiovasc Imaging· January 2014

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D
Diet rapidly and reproducibly alters the human gut microbiome.
Lawrence A David, Corinne F Maurice, Rachel N Carmody, David B Gootenberg, Julie E Button

Nature· January 2014

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An anti-inflammatory diet as treatment for inflammatory bowel disease: a case series report.
Barbara C Olendzki, Taryn D Silverstein, Gioia M Persuitte, Yunsheng Ma, Katherine R Baldwin

January 2014

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Health benefits of kimchi (Korean fermented vegetables) as a probiotic food.
Kun-Young Park, Ji-Kang Jeong, Young-Eun Lee, James W Daily

J Med Food· January 2014

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2 29 25 3 7

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D
Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis.
Diane E Threapleton, Darren C Greenwood, Charlotte E L Evans, Christine L Cleghorn, Camilla Nykjaer

BMJ· December 2013

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Vitamin and mineral supplements in the primary prevention of cardiovascular disease and cancer: An updated systematic evidence review for the U.S. Preventive Services Task Force.
Stephen P Fortmann, Brittany U Burda, Caitlyn A Senger, Jennifer S Lin, Evelyn P Whitlock

Ann Intern Med· December 2013

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Q
Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.
Shilpa N Bhupathiraju, Nicole M Wedick, An Pan, JoAnn E Manson, Kathyrn M Rexrode

December 2013

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2 5 1 51 2

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Nutrient profiles of vegetarian and nonvegetarian dietary patterns.
Nico S Rizzo, Karen Jaceldo-Siegl, Joan Sabate, Gary E Fraser

December 2013

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Multiple Chemical Sensitivity: an Italian prevalence multicentric survey.
Giovanni Genovese, Caterina Elisabetta Rizzo, Antonio Mistretta, Francesco Leonforte, Raffaele Squeri

Front Public Health· December 2025

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A
Ambient temperature and ozone exposure increases the risk of preterm birth in Northeast China: a time series analysis.
Wanyan Geng, Jing Yuan, Jiancheng Li, Xinyue Wu, Hongxin Xu

Front Public Health· December 2025

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E
Expanding the theory of planned behavior to predict fruits and vegetables consumption among a sample of women in Saudi Arabia.
Howeida Abusalih, Sarah A Alasmari, Suha Hashim Abduljawad, Ameerah Almaski, Manal Almughamisi

Front Public Health· December 2025

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S
Self-control for maintaining healthy lifestyle behaviors associated with serum lipid levels in preadolescent children in Japan: a cross-sectional study.
Kotomi Yamashita, Hiromi Kawasaki, Satoko Yamasaki, Sae Nakaoka, Bethel Fekede Menuta

Front Public Health· December 2025

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B
Bimetallic TiCT with three synergistic catalytic pathways and enhanced dual enzyme activities for a visual sensing platform.
Zhiren Zhou, Lina Zou, Ping Zhang, Jing Dong, Jian Zhou

Nanoscale Adv· December 2025

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G
Glycemic Variability and Gut Microbiota Metabolic Patterns: A Novel Perspective on Diabetic Complications.
Yongjie Xu, Di Chen, Huiru Yang, Yiqiong Zhang, Changyudong Huang

Food Sci Nutr· December 2025

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T
Tongjiang Hewei Decoction Improves Airway Hyperresponsiveness in Gastroesophageal Reflux Cough by Inhibiting ADAM33 and Epac1/Rap1 Pathway.
Xiulian Zhang, Xueliang Li, Yanmei Cheng, Lei Wei, Fangying Liu

Food Sci Nutr· December 2025

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T
The Impact of Essential Oils From Aromatic Plants on Microbial Dynamics and Nutrition in Lacto-Fermented Systems.
Ibrahim Canbey, Tulay Ozcan, Ozan Gurbuz

Food Sci Nutr· December 2025

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Neural Network-Based Study for Rice Leaf Disease Recognition and Classification: A Comparative Analysis Between Feature-Based Model and Direct Imaging Model.
Farida Siddiqi Prity, Mirza Raquib, Saydul Akbar Murad, Md Jubayar Rafi, Md Khairul Bhuiyan

Food Sci Nutr· December 2025

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Species: Phytochemistry, Pharmacology and Nutritional Potential for Food and Health Applications.
Mai Mohamed Gohar, Shahira Mohamed Ezzat, Balakyz Yeskaliyeva, Seham Salaheldin Elhawary, Farid Noshey Kirollos

Food Sci Nutr· December 2025

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C
Cactus-Based Biopolymers: A Review on Sustainable Innovations in Edible Packaging, UV Protection, Antioxidant Films, and Industrial Applications.
Desye Alemu Teferi, Messenbet Geremew Kassa

Food Sci Nutr· December 2025

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M
Minimum Dietary Diversity and Its Associated Factors Among Pregnant Mothers in Bure District Public Health Facility, North West Ethiopia.
Haimanot Degu Mulu, Abraham Degu Mulu

Food Sci Nutr· December 2025

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E
Encapsulation of Rosehip ( L.) Seed Polyphenols in Polysaccharide-Based Carriers: Process Optimization, Characterization, and In Vitro Release.
İrem Toprakçı, Ebru Kurtulbaş, Mehmet Torun, Selin Şahin, Seid Reza Falsafi

Food Sci Nutr· December 2025

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E
Effects of Chitosan Oligosaccharide Supplementation on Lipid Profiles in Overweight and Obese Thai Women: A Randomized Controlled Trial.
Natnaree Mayang, Kitti Sranacharoenpong, Siriyupa Netramai, Korapat Mayurasakorn, Magnus Bergkvist

Food Sci Nutr· December 2025

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B
Bridging cultural divides: family support and psychological resilience as catalysts for student adaptability in Sino-foreign cooperative education.
Yiwen Yan, Moudi Mahdi, Yuan He

Front Psychol· December 2025

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R
Restoring sight in choice blindness: pupillometry and behavioral evidence of covert detection.
Pablo R Grassi, Lena Hoeppe, Emre Baytimur, Andreas Bartels

Front Psychol· December 2025

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E
Effect of YM156 Polyphenol on STAT3/COX-2 Signal Pathway and Gut Microbiota in Mice with N-Nitrosodiethylamine-Induced Hepatic Injury.
Tingting Chen, Dong Liu, Ming Ye

Food Technol Biotechnol· December 2025

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S
Snacks Fortified with Protein Concentrate from Spotted Goatfish () and Passion Fruit () Shell Flour.
Ana Beatriz Benevides, Rodrigo Pinheiro Crasto Amaral, Eloá Dandara Carvalho da Silva, Maria Inês Sucupira Maciel, Neide Kazue Sakugawa Shinohara

Food Technol Biotechnol· December 2025

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D
Decolorized and Undecolorized Ethanol Extracts of Ginggiyang ( L.) Leaves as Effective Preservatives of Edible Products.
Purwaniati Purwaniati, Rahmana Emran Kartasasmita, Maria Immaculata Iwo, Muhamad Insanu

Food Technol Biotechnol· December 2025

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R
Replacing Hydrogenated Fat in Cookies with Oleogels Based on Seed Oil and Beeswax.
Cristina Jansen-Alves, Elder Pacheco da Cruz, Rosinei Silva Santos, Camila de Oliveira Pacheco, Carem Perleberg

Food Technol Biotechnol· December 2025

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Q
Quality Characteristics and Storage Stability of Guava Nectar Formulated with Natural Sweeteners.
Muskaan Gupta, Swati Kapoor, Manju Bala, Bal Vipin Chandra Mahajan

Food Technol Biotechnol· December 2025

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E
Effect of Apigenin-Enriched Flower Extract on Lipid and Reactive Oxygen Species (ROS) Accumulation in 3T3-L1 Cells and .
Seulbi Lee, Soo-Im Choi, Miran Jang

Food Technol Biotechnol· December 2025

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A
Assessment of Quality Indices in Japanese Quince ( L.) Juice and Concentrate: Evaluating the Impact of Hydrolytic Enzymes and Clarifiers.
Dalija Segliņa, Inta Krasnova, Vitalijs Radenkovs, Karina Juhņeviča-Radenkova, Ingmārs Cinkmanis

Food Technol Biotechnol· December 2025

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S
Surveillance of From Frozen Chicken Meat in Fiji: Resistance Characteristics and Public Health Concerns.
Deepika Darshani Lata, Rana Fahmi Sabala, Akira Fukuda, Chie Nakajima, Yasuhiko Suzuki

Int J Food Sci· December 2025

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N
Natural Aging of a Local Indonesian Rice Variety: Physical, Chemical, and Cooking Quality Analyses.
Purwa Tri Cahyana, Titi Candra Sunarti, Erliza Noor, Hartrisari Hardjomidjojo, Noer Laily

Int J Food Sci· December 2025

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Preparation, Characterization, and In Vitro Bioactivity of Thunb. Leaf Protein Peptide Selenium Chelates.
Wen-Lu Wei, Wen-Jun Wang, Chuan-Long Yu, Hui Chen, Su-Yun Lin

Int J Food Sci· December 2025

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D
Development and external validation of a nomogram for predicting the risk of developing esophageal cancer based on a questionnaire: a multicenter case-control study.
Yaling Zhang, Tao Sun, Xiaoqi Chen, Dongdong Li, Feifan Feng

Front Oncol· December 2025

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