8,321 results match your criteria: "Vegetarians"

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Dietary Adaptation of Non-Heme Iron Absorption in Vegans: A Controlled Trial.
Miguel López-Moreno, Isabel Viña, Paula Marrero-Fernández, Carla Galiana, Gabriele Bertotti

June 2025

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Gut microbiome signatures of vegan, vegetarian and omnivore diets and associated health outcomes across 21,561 individuals.
Gloria Fackelmann, Paolo Manghi, Niccolò Carlino, Vitor Heidrich, Gianmarco Piccinno

Nat Microbiol· January 2025

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Vegan nutrition: a preliminary guide for health professionals.
Christian Koeder, Federico J A Perez-Cueto

January 2024

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Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: a prospective cohort study of 413,914 UK Biobank participants.
James Webster, Darren C Greenwood, Janet E Cade

BMC Med· July 2023

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Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts.
Peter Scarborough, Michael Clark, Linda Cobiac, Keren Papier, Anika Knuppel

Nat Food· July 2023

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Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies.
Jarle Sæby Dybvik, Mette Svendsen, Dagfinn Aune

Eur J Nutr· February 2023

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Mediterranean-Style Diet and Other Determinants of Well-Being in Omnivorous, Vegetarian, and Vegan Women.
Joanna Kaluza, Katarzyna Lozynska, Julia Rudzinska, Dominika Granda, Ewa Sicinska

Nutrients· February 2023

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Changes in Food and Nutrient Intake and Diet Quality on a Low-Fat Vegan Diet Are Associated with Changes in Body Weight, Body Composition, and Insulin Sensitivity in Overweight Adults: A Randomized Clinical Trial.
Lelia Crosby, Emilie Rembert, Susan Levin, Amber Green, Zeeshan Ali

October 2022

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Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: results from the UK Women's Cohort Study.
James Webster, Darren C Greenwood, Janet E Cade

BMC Med· August 2022

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Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1-3 years) in Germany (VeChi Diet Study).
Stine Weder, Markus Keller, Morwenna Fischer, Katja Becker, Ute Alexy

Eur J Nutr· April 2022

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Association between vegetarian and vegan diets and depression: A systematic review.
Rishika Jain, Phureephat Larsuphrom, Alexia Degremont, Gladys Oluyemisi Latunde-Dada, Elena Philippou

Nutr Bull· March 2022

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Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants.
Cody Z Watling, Julie A Schmidt, Yashvee Dunneram, Tammy Y N Tong, Rebecca K Kelly

February 2022

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A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial.
Neal D Barnard, Jihad Alwarith, Emilie Rembert, Liz Brandon, Minh Nguyen

J Am Nutr Assoc· February 2022

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Nutrient status and growth in vegan children.
Daniel Olivier Sutter, Nicole Bender

Nutr Res· July 2021

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High-Protein Plant-Based Diet Versus a Protein-Matched Omnivorous Diet to Support Resistance Training Adaptations: A Comparison Between Habitual Vegans and Omnivores.
Victoria Hevia-Larraín, Bruno Gualano, Igor Longobardi, Saulo Gil, Alan L Fernandes

Sports Med· June 2021

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Vegan diet in young children remodels metabolism and challenges the statuses of essential nutrients.
Topi Hovinen, Liisa Korkalo, Riitta Freese, Essi Skaffari, Pirjo Isohanni

EMBO Mol Med· February 2021

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Benefits of Creatine Supplementation for Vegetarians Compared to Omnivorous Athletes: A Systematic Review.
Mojtaba Kaviani, Keely Shaw, Philip D Chilibeck

Int J Environ Res Public Health· April 2020

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Multiple Health Benefits and Minimal Risks Associated with Vegetarian Diets.
Jason P Rocha, Janese Laster, Bhavyata Parag, Nihar U Shah

Curr Nutr Rep· December 2019

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Impact of increasing vegetarian availability on meal selection and sales in cafeterias.
Emma E Garnett, Andrew Balmford, Chris Sandbrook, Mark A Pilling, Theresa M Marteau

Proc Natl Acad Sci U S A· October 2019

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Which Is a Good Diet-Veg or Non-veg? Faith-Based Vegetarianism for Protection From Obesity-a Myth or Actuality?
Sanjay Borude

April 2019

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Vegan diets: practical advice for athletes and exercisers.
David Rogerson

J Int Soc Sports Nutr· February 2018

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Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies.
Monica Dinu, Rosanna Abbate, Gian Franco Gensini, Alessandro Casini, Francesco Sofi

Crit Rev Food Sci Nutr· November 2017

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Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland.
R Schüpbach, R Wegmüller, C Berguerand, M Bui, I Herter-Aeberli

Eur J Nutr· February 2017

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Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians.
Anna-Liisa Elorinne, Georg Alfthan, Iris Erlund, Hanna Kivimäki, Annukka Paju

July 2016

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Non-pharmacological approaches in gastroesophageal reflux disease: Evidence-based dietary and lifestyle interventions.
Luisa Bertin, Federico Caldart, Edoardo Vincenzo Savarino

Best Pract Res Clin Gastroenterol· December 2025

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Assessment of vitamin A, vitamin B, vitamin B, vitamin K, folate, and choline status following 4 months of multinutrient supplementation in healthy vegans: a randomised, double-blind, placebo-controlled trial.
Tim Zerback, Christian Koeder, Stine Weder, Andreas Sputtek, Gunter P Eckert

Eur J Nutr· December 2025

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Recurrent hypocalcaemia in an infant with primary hypoparathyroidism due to maternal and infant vitamin D deficiency.
Naoko Sone, Natsuho Adachi, Ayami Sato, Yumiko Chiba, Hitomi Masuda

BMJ Case Rep· December 2025

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Mycelium: Sustainable Production of a Promising Protein Source from Carrot Side Streams.
Leonie Cora Juhrich, Iris Lammersdorf, Pascal Schmitt, Lars Tasto, Falk Speer

J Agric Food Chem· December 2025

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Clinical spectrum of neurocysticercosis: A hospital-based study.
Vidushi Topno, Kumari Seema, Ashok K Sharma, Amber Prasad, Manoj Kumar

J Family Med Prim Care· November 2025

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Prevalence and determinants of vitamin D deficiency among children aged 9 months to 12 years at a tertiary care center in western India: a cross-sectional study.
Sanayaa M Bhonsle, Namrata K Makwana, Bhadresh R Vyas, Manan R Vaishnav

BMC Pediatr· December 2025

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Vegetarian diet and likelihood of becoming centenarians in Chinese adults aged 80 years or older: a nested case-control study.
Yaqi Li, Kaiyue Wang, Yuebin Lv, Guliyeerke Jigeer, Yilun Huang

Am J Clin Nutr· December 2025

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Does the range of ecolabels on offer alter their impact on meal selection? An online randomised control trial.
Elizabeth Biggs, Emma E Garnett, Rachel Pechey

BMC Public Health· December 2025

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Lacto-ovo-vegetarian and vegan diets in children and adolescents: a systematic review and meta-analysis of nutritional and health outcomes.
Sofia Lotti, Giona Panizza, Daniela Martini, Wolfgang Marx, Jeannette M Beasley

Crit Rev Food Sci Nutr· December 2025

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Medical nutrition therapy in obesity management.
V R Fourie, M Conradie-Smit, W May

S Afr Med J· November 2025

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Rapid Detection of Animal-Derived Components in Plant-Based Meat Alternatives Using Recombinase Polymerase Amplification.
Yifei Sun, Han Li, Tianqi Ma, Tingting Xie, Yuqin Ni

Foods· November 2025

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Healthful and Unhealthful Plant-Based Diets and Their Association with Cardiometabolic Targets in Women Diagnosed with Breast Cancer: A Cross-Sectional Analysis of a Lifestyle Trial.
Sara Vitale, Elvira Palumbo, Angela D'Angelo, Matteo Di Maso, Jerry Polesel

Nutrients· December 2025

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Dietary Influences on Nitrogen and Phosphorus Footprints in Indian Food Systems: A State and Union Territory-Level Analysis.
Aurup Ratan Dhar, Azusa Oita, Himadri Kaushik, Ananta Narayan Panda, Tapan Kumar Adhya

Nutrients· November 2025

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Dietary and Lifestyle Patterns and Their Associations with Cardiovascular and Inflammatory Biomarkers in Vegans, Vegetarians, Pescatarians, and Omnivores: A Cross-Sectional Study.
Izabela Kwiatkowska, Jakub Olszak, Dorota Formanowicz

Nutrients· November 2025

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Pseudoparalysis in Infantile Vitamin B12 Deficiency.
Pawan Kumar, Ankita Tyagi, Sameer Vyas, Savita Verma, Naveen Sankhyan

Ann Indian Acad Neurol· November 2025

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Vitamin B12: A Comprehensive Review of Natural vs Synthetic Forms of Consumption and Supplementation.
Christopher R Behringer, Amulya Kulkarni, Alisha Weinstein

Cureus· November 2025

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Effects of meat-based, meat-based with α-tocopherol, and pesco-vegetarian diets on biomarkers associated with colorectal cancer risk: a randomized behavioral intervention trial.
Monica Dinu, Sara Ristori, Giuditta Pagliai, Sofia Lotti, Niccolò Meriggi

Sci Rep· December 2025

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Prevalence, motivations, lifestyle preferences, and basic health behavior among 1,350 vegan, vegetarian, and omnivorous Austrian school teachers and principals.
Katharina C Wirnitzer, Derrick R Tanous, Clemens Drenowatz, Gerold Wirnitzer, Manuel Schätzer

Front Nutr· December 2025

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The VEGPREV study: effectiveness of four plant-based diets on weight loss, metabolic syndrome components and appetitive traits in overweight and obese individuals: a randomized controlled trial.
Klaudia Wiśniewska, Katarzyna Małgorzata Okrȩglicka, Monika Paskudzka, Anna Maja Jagielska, Julia Bober

Front Nutr· December 2025

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A vegan diet signature from a multi-omics study on different European populations is related to favorable metabolic outcomes.
Anna Ouradova, Giulio Ferrero, Miriam Bratova, Nikola Daskova, Alena Bohdanecka

Gut Microbes· December 2025

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Appropriate Intervention Diets to Manage Type 2 Diabetes Mellitus Among Adults in Australia: A Systematic Review.
Abdullah S Almarhabi, Ali E Alkhari, Ahmed Binmahfoz, Adel O Tawhari, Sultan A Almehwari

Cureus· November 2025

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Sustainability logos and claims on food packaging and labels: The case of Türkiye.
Nesli Ersoy, Bensu Budak

PLoS One· December 2025

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The relationship between the EAT-Lancet dietary pattern and risk of cardiovascular events in patients with established cardiovascular disease.
Lukas L F Hoes, Chiara Colizzi, Yvonne T van der Schouw, Johanna M Geleijnse, Jannick A N Dorresteijn

Eur J Nutr· December 2025

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Diet and nutrition key factors for oral microbiota composition: a systematic review.
Heriberto Castro García, Vania Urias Orona, Luis Fernando Méndez, Andrea Arreguin Coronado, Marcela Alejandra Gloria Garza

Food Nutr Res· December 2025

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Microgreens: nutritional properties, health benefits, production techniques, and food safety risks.
Seyda Kaya, Hülya Yardımcı

PeerJ· December 2025

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The interplay of coffee consumption, plant-based diets on sleep quality and emotional well-being in physically active adults.
Agnieszka Zok, Monika Matecka, Artur Bienkowski, Zuzanna Poczta

J Int Soc Sports Nutr· December 2025

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Plant-Based Diet as a Precursor to Human Gut Diversity.
Riya Anand, Rishav Sahil, Mukesh Jain, Ganesh Kumar Maurya, Arun S Kharat

J Nutr· November 2025

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