Regulation of "nutraceuticals".
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Diet Food and Nutrition
3,948 articles with social media discussions tracked by PubHawk in this topic.
Tracked by PubHawk
Articles with social media activity
Showing 3,865–3,888 of 3,948
How effective are traditional dietary and exercise interventions for weight loss?
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Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity.
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A prospective study of egg consumption and risk of cardiovascular disease in men and women.
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Do dietary lectins cause disease?
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Effects of resistance vs. aerobic training combined with an 800 calorie liquid diet on lean body mass and resting metabolic rate.
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High glycemic index foods, overeating, and obesity.
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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study.
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The effects of progressive resistance training on bone density: a review.
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Role of nonexercise activity thermogenesis in resistance to fat gain in humans.
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Intensive lifestyle changes for reversal of coronary heart disease.
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Dietary risk factors for colon cancer in a low-risk population.
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Effects of chromium on body composition and weight loss.
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Formation of heterocyclic amines in cooked chicken legs.
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Contributions of microbes in vertebrate gastrointestinal tract to production and conservation of nutrients.
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Diet-induced insulin resistance precedes other aspects of the metabolic syndrome.
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Antimicrobial functions of spices: why some like it hot.
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Effect of high-fat, high-protein, and high-carbohydrate meals on the pharmacokinetics of a small dose of ethanol.
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Slow and fast dietary proteins differently modulate postprandial protein accretion.
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What is a high fiber diet?
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Dental calculus: recent insights into occurrence, formation, prevention, removal and oral health effects of supragingival and subgingival deposits.
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Lipolytic suppression following carbohydrate ingestion limits fat oxidation during exercise.
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Plasma lipoprotein (a) levels in men and women consuming diets enriched in saturated, cis-, or trans-monounsaturated fatty acids.
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Meal frequency and energy balance.
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